| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Stored Product Pests | BTK443 | 7. Semester | 2 + 0 | 2.0 | 2.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Undergraduate |
| Course Type | |
| Mode of delivery | Face to face |
| Course Coordinator |
Prof. Dr. Emine DEMİR ÖZDEN |
| Instructor(s) |
Emine DEMİR ÖZDEN |
| Assistants | |
| Goals | To provide information about the identification of pests that damage stored products and cause quality losses, their means of transmission, their spread, damage and control methods. |
| Course Content | Animals that cause damage to stored products, stored grain pests, flour and bakery product pests, legume pests, dried fruit, tobacco and potato pests, home kitchen and museum pests, their ways of transmission and spread, symptoms and methods of combating these pests. |
| Learning Outcomes |
- Recognize the animal species that cause damage and quality losses in stored products. - Recognize the animal species that cause damage and quality losses in stored products.... - Learn how these species cause damage to stored products. - Learns the methods of combating these pests. |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Introduction, agricultural products and storage | Preparation, After Class Study Research Course Hours Verbal Expression Visual Presentation |
| 2. Week | Classification of stored product pests | Course Hours Preparation, After Class Study Research Verbal Expression Visual Presentation |
| 3. Week | Pests of stored grain I | Course Hours Verbal Expression Preparation, After Class Study Visual Presentation Research |
| 4. Week | Pests of stored grain II | Course Hours Preparation, After Class Study Research Verbal Expression Visual Presentation |
| 5. Week | Pests of stored flour I | Preparation, After Class Study Research Visual Presentation Verbal Expression Course Hours |
| 6. Week | Pests of stored flour II | Preparation, After Class Study Research Verbal Expression Course Hours Visual Presentation |
| 7. Week | Pests of stored legumes I | Course Hours Preparation, After Class Study Research Verbal Expression Visual Presentation |
| 8. Week | Midterm | Course Hours |
| 9. Week | Pests of stored legumes II | Course Hours Preparation, After Class Study Research Visual Presentation Verbal Expression |
| 10. Week | Dried fruit pests I | Course Hours Research Verbal Expression Visual Presentation Preparation, After Class Study |
| 11. Week | Dried fruit pests II | Research Verbal Expression Visual Presentation Course Hours Preparation, After Class Study |
| 12. Week | Pests of stored tobacco | Course Hours Preparation, After Class Study Verbal Expression Research Visual Presentation |
| 13. Week | Pests of stored potatoes | Course Hours Preparation, After Class Study Verbal Expression Visual Presentation Research |
| 14. Week | Home, kitchen and other pests | Preparation, After Class Study Research Verbal Expression Visual Presentation Course Hours |
| Barkai-Golan, R., 2001. Postharvest Diseases of Fruits and Vegetables Development and Control. Elsevier, 418 pp. |
| Narayasamy, P., 2006. Posthervest pathogens and disease management. Wiley-interscience, 578 pp. |
| E. YILDIRIM Et Al. Depolanmış Ürün Zararlıları ve Mücadele Yöntemleri. Erzurum: Atatürk Üniversitesi Ziraat Fakültesi Yayınları No:191, Ziraat Fakültesi Ofset Tesisi, Erzurum2014, pp.122 |
| Presantation materials (ppt, slayt etc.) | Depolanmış Ürün Hastalıkları 1.1 |
| Presantation materials (ppt, slayt etc.) | Depolanmış Ürün Hastalıkları 1.2 |
| Presantation materials (ppt, slayt etc.) | Depolanmış Ürün Hastalıkları 1.3 |
| Presantation materials (ppt, slayt etc.) | Depolanmış Ürün Hastalıkları 1.4 |
| Presantation materials (ppt, slayt etc.) | 1. hafta Depolanmış Ürün Hastalıkları |
| Presantation materials (ppt, slayt etc.) | 2. hafta Depolanmış Ürün Hastalıkları |
| Presantation materials (ppt, slayt etc.) | 3. hafta Depolanmış Ürün Hastalıkları |
| Presantation materials (ppt, slayt etc.) | 4. hafta Depolanmış Ürün Hastalıkları |
| Presantation materials (ppt, slayt etc.) | 5. hafta Depolanmış Ürün Hastalıkları |
| Presantation materials (ppt, slayt etc.) | 6. hafta Depolanmış Ürün Hastalıkları |
| Presantation materials (ppt, slayt etc.) | 7. hafta Depolanmış Ürün Hastalıkları |
| Presantation materials (ppt, slayt etc.) | 8. hafta Depolanmış Ürün Hastalıkları |
| Text | 9. hafta Depolanmış Ürün Hastalıkları |
| Presantation materials (ppt, slayt etc.) | 10. hafta Depolanmış Ürün Hastalıkları |
| Presantation materials (ppt, slayt etc.) | 12. hafta Depolanmış Ürün Hastalıkları |
| Presantation materials (ppt, slayt etc.) | 13. hafta Depolanmış Ürün Hastalıkları |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | Measurement Method |
|---|---|---|---|---|---|---|
| PY1 | 4 | 0 | 0 | 0 | 0 | - |
| PY2 | 4 | 4 | 4 | 4 | 4 | - |
| PY3 | 3 | 4 | 4 | 4 | 4 | - |
| PY4 | 5 | 5 | 5 | 5 | 5 | - |
| PY5 | 3 | 3 | 3 | 3 | 3 | - |
| PY6 | 4 | 4 | 4 | 4 | 4 | - |
| PY7 | 4 | 4 | 4 | 4 | 4 | - |
| PY8 | 4 | 4 | 4 | 4 | 4 | - |
| PY9 | 5 | 5 | 5 | 5 | 5 | - |
| PY10 | 5 | 5 | 5 | 5 | 5 | - |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Midterm 1 | 1 | 15 | 15 |
| Final | 1 | 22 | 22 |
| Classroom Activities | 14 | 1 | 14 |
| Total Workload | 51 | ||
| ECTS Credit of the Course | 2.0 | ||
