| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Phytopathology | BTK204 | Turkish | Compulsory | 4. Semester | 2 + 2 | 3.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | face to face |
| Course Coordinator | Prof. Dr. İsmet YILDIRIM |
| Instructor(s) | |
| Goals | The objective of this course is aiming to comprehend the disease concept on the plants, the etiological reasons for disease occurrence, analyze the biotic and abiotic reasons of the diseases in respect to their function and interaction in ecosystem, evaluation and recognition of the the plant pathogens,comparison the common control methods for disease management |
| Course Content | The basic subjects of plant pathology, history of phytopathology science, economical improtance of the diseases, Disease symptoms, Disease etiology, Disease occurrence and pathogenesis, pathogen origin chemical substances, plant resistance, disease ecology, common control methods of the diseases |
| # | Öğrenme Kazanımı |
| 1 | Structural and biochemical resistance response on the plant |
| 2 | Ecological aspects of the disease occurrence |
| 3 | Common disease control methods |
| 4 | the common terms and general aspects of the phytopathology |
| 5 | Economical importance of the pathogens |
| 6 | Biotic and abiotic disease factors and symtomatology |
| 7 | Microbial substances on disease development |
| 8 | Biochemical and physiological changes on diseased plant |
| 9 | After the aplications of lesson, gains the ability to easily identify diseases of Phytopathology in his in his professional life. |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Introduction,basic terminology, disease concept on the plant | |
| 2. Week | History of phytopathology science, economical importance of the diseases | |
| 3. Week | Disease symptoms (Symptomatology) | |
| 4. Week | Abiotic or non infectious plant diseases | |
| 5. Week | Plant diseases caused by viruses | |
| 6. Week | Plant diseases caused by viruses | |
| 7. Week | Plant diseases caused by procaryotes:bacteria and molllicutes | |
| 8. Week | Mid term exam | |
| 9. Week | Plant disease caused by fungi | |
| 10. Week | Plant disease caused by fungi | |
| 11. Week | Parasitism and disease development | |
| 12. Week | Pathogens attact to the plants,pathogen originated chemicals | |
| 13. Week | Effects of pathogens on the photosynthesis and respiration | |
| 14. Week | Resistant response on the plants, disease ecology |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Skill of apply basic science and engineering knowledge and principles to Agricultural Engineering problems | ✔ | |||||
| 2 | Ability of recognize pathogens, pests, weeds and beneficial organisms frequently seen agricultural fields at microscopic and macroscopic level and able to determine level of damage/benefit together with widespread cases. | ✔ | |||||
| 3 | Having knowledge about the techniques in agricultural production process, identify the basic problems related to the process and the ability to use modern computational tools and techniques in solution of these problems | ✔ | |||||
| 4 | Skill of execute taking into account technical and scientific information defined by current proposals for solving the problems of crop protection, sustainable agriculture, the environment and human health and food safety | ✔ | |||||
| 5 | Disciplinary and interdisciplinary teamwork ability, to act independently required, have the initiative and creativity skills, ability of communicate acts express of ideas as verbally and written, clear and concise. | ✔ | |||||
| 6 | Skill of follow the current national and international problem | ✔ | |||||
| 7 | Recognize of importance of lifelong learning | ✔ | |||||
| 8 | Self-development skill following the developments in science and technology | ✔ | |||||
| 9 | Ability of awareness of professional ethics and quality systems in agriculture | ✔ | |||||
| 10 | Business ethics and responsibility | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 | DK7 | DK8 | DK9 |
|---|---|---|---|---|---|---|---|---|---|
| PY1 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY2 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY3 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 |
| PY4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY5 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 |
| PY6 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 |
| PY7 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| PY8 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| PY9 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| PY10 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
| Ders Kitabı veya Notu |
|
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 2 | 28 |
|
Sınavlar |
Midterm 1 | 1 | 16 | 16 |
| Final | 1 | 30 | 30 | |
| Practice | 14 | 2 | 28 | |
| Total Workload | 102 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
