| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Health Tourism | SKY646 | Turkish | Compulsory | 3 + 0 | 3.0 | 10.0 |
| Prerequisite Courses | |
| Course Level | Graduate |
| Mode of delivery | Theoretical, Presentation |
| Course Coordinator | Dr. Öğr. Üyesi Fuat YALMAN |
| Instructor(s) | Dr. Öğr. Üyesi Fuat YALMAN (Güz) |
| Goals | Health Tourism includes medical tourism, thermal tourism, Spa and Wellness applications, advanced age and disability tourism. The health tourism course deals with the topics related to travel for the purpose of protecting health or treatment and the practices of tourism businesses operating in this field. The aim of this course is to provide students with knowledge about health tourism and SPA wellness applications. |
| Course Content | Health Tourism includes medical tourism, thermal tourism, Spa and Wellness applications and advanced age and disabled tourism. The health tourism course deals with travel for the purpose of maintaining health or receiving treatment and the practices of tourism businesses operating in this field. |
| # | Öğrenme Kazanımı |
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| Week | Topics/Applications | Method |
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| 8. Week | Medikal Turizmin Tanımı, Kapsamı, Özellikleri ve Tarihsel Gelişimi | |
| 9. Week | . | |
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| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Ability to identify the health needs of the community and the demand for health services | ✔ | |||||
| 2 | Ability to develop service delivery models that can meet the health needs of the community and the demand for healthcare services | ✔ | |||||
| 3 | Ability to conduct economic and financial analysis of healthcare services | ✔ | |||||
| 4 | Ability to manage human resources and provide leadership | ||||||
| 5 | Ability to evaluate and improve the quality of healthcare services | ✔ | |||||
| 6 | Ability to assess and enhance health outcomes | ✔ | |||||
| 7 | Proficiency in using statistical analysis, reporting, interpretation, and decision-making | ✔ | |||||
| 8 | Ability to use information management systems in the effective, efficient planning, evaluation, and improvement of healthcare services | ✔ | |||||
| 10 | Ability to follow healthcare regulations and legal frameworks and apply them in line with ethical principles | ✔ | |||||
| 11 | Ability to work effectively, efficiently, and ethically with healthcare professionals and other stakeholders within and outside the institution | ✔ | |||||
| 12 | Ability to monitor and implement developments in health policies | ||||||
| Program Requirements | DK1 |
|---|---|
| PY1 | 3 |
| PY2 | 4 |
| PY3 | 5 |
| PY4 | 6 |
| PY5 | 5 |
| PY6 | 5 |
| PY7 | 4 |
| PY8 | 3 |
| PY10 | 4 |
| PY11 | 3 |
| PY12 | 6 |
| Ders Kitabı veya Notu |
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|---|---|
| Diğer Kaynaklar |
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| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 3 | 42 |
|
Ders Dışı |
Preparation, After Class Study | 1 | 11 | 11 |
| Research | 2 | 30 | 60 | |
|
Sınavlar |
Midterm 1 | 1 | 20 | 20 |
| Final | 1 | 80 | 80 | |
| Classroom Activities | 3 | 14 | 42 | |
| Total Workload | 255 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 10.0 | ||
