Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
---|---|---|---|---|---|---|---|
Epidemiology | SKY204 | Turkish | Compulsory | 4. Semester | 3 + 0 | 3.0 | 4.0 |
Prerequisite Courses | |
Course Level | Undergraduate |
Mode of delivery | Oral presentation and discussion. |
Course Coordinator | Dr. Öğr. Üyesi Fuat YALMAN |
Instructor(s) | |
Goals | To equip students with knowledge and skills to use epidemiological principles and research methods, to use epidemiological criteria and to apply epidemiological studies to public health. |
Course Content | Epidemiology; it is a science that helps to determine the distribution and causes of diseases and health problems in both clinical and social sciences, and to determine the appropriate methods for their diagnosis, treatment and prevention, and to teach research techniques. |
# | Öğrenme Kazanımı |
1 | Will be able to explain the distribution of diseases and health conditions in the society by using the relationship between the agent, environment and host. |
2 | Will be able to adopt the importance of using the epidemiological approach while giving care to the individual and society. |
3 | Will be able to comprehend the importance of clinical and field observations and record keeping in performing epidemiological studies. |
Week | Topics/Applications | Method |
---|---|---|
1. Week | Definition, history, concepts of epidemiology | Interview Presentation (Preparation) Practice |
2. Week | Usage areas of epidemiology, epidemiological process | Practice Presentation (Preparation) Interview |
3. Week | Descriptive epidemiology, benefits, drawbacks | Presentation (Preparation) Practice Interview |
4. Week | Health measures in descriptive epidemiology Mortality rates | Presentation (Preparation) Practice Interview |
5. Week | Health measures in descriptive epidemiology fatality rates | Interview Presentation (Preparation) Practice |
6. Week | Health measures in descriptive epidemiology birth rates | Interview Presentation (Preparation) Practice |
7. Week | Health criteria disease rates in descriptive epidemiology | Practice Presentation (Preparation) Interview |
8. Week | Midterm | |
9. Week | Case study of health measures in descriptive epidemiology | Presentation (Preparation) Practice Interview |
10. Week | Epidemiological data sources | Interview Practice Presentation (Preparation) |
11. Week | Case study of cross-sectional epidemiology benefits, drawbacks, and health measures | Presentation (Preparation) Practice Interview |
12. Week | Case control epidemiology, benefits, drawbacks, and case study of health measures | Presentation (Preparation) Practice Interview |
13. Week | Case study of cohort epidemiology, benefits, drawbacks, and health measures | Practice Interview Presentation (Preparation) |
14. Week | Case study of experimental epidemiology, benefits, drawbacks, and health measures | Practice Interview Presentation (Preparation) |
15. Week | Final examination |
No | Program Requirements | Level of Contribution | |||||
---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | |||
1 | Health management information related to the field of theoretical and practice and practice to have. | ✔ | |||||
2 | Health organizations, administrative, financial, legal, technical and medical functioning understand, analyze and gain knowledge and skills to direct. | ✔ | |||||
3 | Managing information systems in health care management and have the skills and knowledge to use effectively. | ✔ | |||||
4 | National and international health policy, health systems have knowledge about the structure and properties | ✔ | |||||
5 | Quantitative and qualitative analysis in health care management do not have the knowledge and ability and application. | ✔ | |||||
6 | Health problems that arise in the process of management in the critical and innovative thinking, decision making and problem solving, have the ability to use scientific methods and techniques. | ✔ | |||||
7 | Health management areas and countries to follow the changes in the health care system have the ability to produce specific solutions. | ✔ | |||||
8 | Ability to communicate effectively and to have the ability to conduct teamwork. | ✔ | |||||
9 | Health management of the area to be aware of social and ethical responsibility and ethical behavior according to the principles gain | ✔ | |||||
13 | In the context of improving service quality and patient satisfaction, patient complaints process to develop | ✔ |
Program Requirements | DK1 | DK2 | DK3 |
---|---|---|---|
PY1 | 4 | 4 | 4 |
PY2 | 4 | 3 | 4 |
PY3 | 3 | 3 | 3 |
PY4 | 5 | 5 | 4 |
PY5 | 5 | 5 | 5 |
PY6 | 4 | 4 | 4 |
PY7 | 4 | 5 | 4 |
PY8 | 4 | 3 | 3 |
PY9 | 4 | 3 | 4 |
PY13 | 5 | 5 | 4 |
Ders Kitabı veya Notu |
|
---|---|
Diğer Kaynaklar |
|
ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
---|---|---|---|---|
Ders İçi |
Class Hours | 16 | 3 | 48 |
Ders Dışı |
Preparation, After Class Study | 10 | 1 | 10 |
Research | 10 | 1 | 10 | |
Interview | 1 | 1 | 1 | |
Presentation (Preparation) | 1 | 1 | 1 | |
Other Activities | 10 | 1 | 10 | |
Sınavlar |
Midterm 1 | 1 | 6.5 | 6.5 |
Final | 1 | 15.5 | 15.5 | |
Total Workload | 102 | |||
*AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 |