Rapor Tarihi: 14.01.2026 19:02
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Research Methods and Techniques | CMH2414 | Turkish | Compulsory | 4. Semester | 2 + 0 | 2.0 | 3.0 |
| Prerequisite Courses | |
| Course Level | Associate |
| Mode of delivery | Face to face |
| Course Coordinator | Öğr. Gör. Özge AKŞEHİRLİ |
| Instructor(s) | |
| Goals | The aim of the scientific method, the basic concepts and techniques of scientific research ethics in selecting research topics to be introduced, to a source of research, evaluation of research results, convert the still report the results of research and presentation and presentation of audio-visual tools / technology is supported by. |
| Course Content | Course content design a research, planning includes the preparation of the data collection and analysis, and research reports. |
| # | Öğrenme Kazanımı |
| 1 | To prepare the research report |
| 2 | The results of the evaluation |
| 3 | Present research |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | The basic concepts and techniques of scientific method | Preparation, After Class Study, Research, Other Activities |
| 2. Week | The basic concepts and techniques of scientific method | Preparation, After Class Study, Research, Other Activities |
| 3. Week | Scientific research ethics | Preparation, After Class Study, Research, Other Activities |
| 4. Week | Scientific research ethics | Preparation, After Class Study, Research, Other Activities |
| 5. Week | Determination of the Sample | Preparation, After Class Study, Research, Other Activities |
| 6. Week | Determination of the Sample | Preparation, After Class Study, Research, Other Activities |
| 7. Week | Selecting research topics | Preparation, After Class Study, Research, Other Activities |
| 8. Week | Selecting research topics | Preparation, After Class Study, Research, Other Activities |
| 9. Week | Evaluating research results | Preparation, After Class Study, Research, Other Activities |
| 10. Week | Evaluating research results | Preparation, After Class Study, Research, Other Activities |
| 11. Week | Evaluating research results | Preparation, After Class Study, Research, Other Activities |
| 12. Week | Presentations | Preparation, After Class Study, Research, Other Activities |
| 13. Week | Presentations | Preparation, After Class Study, Research, Other Activities |
| 14. Week | Presentations | Preparation, After Class Study, Research, Other Activities |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Having sufficient infrastructure in communication, public relations, law, marketing, management and other issues required by the field; To use theoretical and practical knowledge in these areas. | ||||||
| 2 | To be able to interpret and evaluate data, to identify and analyze data using basic knowledge and skills acquired in the field, and to be able to develop evidence-based solutions. | ✔ | |||||
| 3 | To be open to communication with friends, superiors and the people and groups that they serve in practical studies related to the field and gain organizational learning ability. | ||||||
| 4 | To have feasibility study related to the field and to have the knowledge and skills to implement the project. | ✔ | |||||
| 5 | Being equipped with the ability to produce solutions when facing situations that are unforeseen in field related applications, and ability to take responsibility in teams or in individual studies. | ✔ | |||||
| 6 | To have effective communication skills and to have a level of foreign language ability to follow innovations in the field. | ||||||
| 7 | Awareness of the necessity of lifelong learning; to monitor devjavascript:void(0)elopments in information and communication technologies, to use office software and to constantly renew themselves. | ✔ | |||||
| 8 | Being conscious about Ataturk's Principles and having knowledge about the History of the Revolution. | ||||||
| 9 | Having knowledge and awareness of work safety, worker health and environmental protection in matters related to the field. | ||||||
| 10 | To have knowledge and awareness of social responsibility, ethical values and social security rights in matters related to the field. | ✔ | |||||
| 11 | To acquire practical skills by examining the processes related to the field of public and private sector organizations on site. | ||||||
| 12 | To be able to open and operate a business on its own behalf; to evaluate and supervise the performance of employees and to have knowledge and skills about entrepreneurship. | ||||||
| Program Requirements | DK1 | DK2 | DK3 |
|---|---|---|---|
| PY1 | 0 | 0 | 0 |
| PY2 | 5 | 5 | 5 |
| PY3 | 0 | 0 | 0 |
| PY4 | 4 | 4 | 4 |
| PY5 | 5 | 5 | 5 |
| PY6 | 0 | 0 | 0 |
| PY7 | 4 | 3 | 4 |
| PY8 | 0 | 0 | 0 |
| PY9 | 0 | 0 | 0 |
| PY10 | 3 | 4 | 3 |
| PY11 | 0 | 0 | 0 |
| PY12 | 0 | 0 | 0 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 2 | 28 |
|
Ders Dışı |
Preparation, After Class Study | 5 | 1.5 | 7.5 |
| Research | 12 | 2 | 24 | |
| Other Activities | 1 | 1 | 1 | |
|
Sınavlar |
Midterm 1 | 1 | 6 | 6 |
| Final | 1 | 10 | 10 | |
| Total Workload | 76.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 3.0 | ||
