Rapor Tarihi: 20.12.2025 01:43
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Production and Services Management | YBS160 | Turkish | Compulsory | 2. Semester | 3 + 0 | 3.0 | 5.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | |
| Course Coordinator | Dr. Öğr. Üyesi Önder ULU |
| Instructor(s) | |
| Goals | To provide students with basic and up-to-date information on production and operations management in product and service manufacturing enterprises and to adopt modern production / operations management techniques. |
| Course Content |
| # | Öğrenme Kazanımı |
| 1 | At the end of the course, the student learns the basic concepts and strategies of production. can evaluate, explain and apply, |
| 1 | To learn about the place and importance of production / operations management in the product and service sectors and their relation to other functions. |
| 2 | To develop a basic understanding of production management in products and services producing enterprises |
| 2 | The student learns the performance relationship between quality and process, project capacity, project layout, planning and management of the project and can use it in practice. |
| 3 | Understanding the function of production in business, production system, production factors systems |
| 3 | To acquire the ability to establish relations between activities by looking at the systemic approach to production activities in the enterprises that produce products and services. |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Introduction to Operations Management (Operation and Productivity, Competing with Production, General Concepts) | |
| 2. Week | Operations Strategy in a Global Environment (Mission and Strategy Development, Decision Making) | |
| 3. Week | Project management (Product Design, Production Process) | |
| 4. Week | Process Analysis (Process Perspective, Flow Diagrams) | |
| 5. Week | Quality management | |
| 6. Week | Capacity Planning | |
| 7. Week | Site Selection – Layout Strategies | |
| 8. Week | Human Resources, Job Design and Work Measurement | |
| 9. Week | MIDTERM EXAM | |
| 10. Week | Supply chain management | |
| 11. Week | Stock management | |
| 12. Week | Integrated Planning, Material Requirements Planning (MRP) and ERP | |
| 13. Week | Just in Time Production and Lean Manufacturing | |
| 14. Week | Just-in-Time Manufacturing (JIT), Lean Operations |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Graduates will have a holistic perspective on business functions | ✔ | |||||
| 2 | Graduates will have conceptual knowledge in the field of informatics in the sector average. | ✔ | |||||
| 3 | Graduates may integrate the business functions and IT infrastructure | ✔ | |||||
| 4 | Graduates will have awareness and knowledge about the processes of analyzing, designing, developing, and using information systems. | ✔ | |||||
| 5 | Students will have the ability to define the problem, collect data, analyze, interpret, evaluate, and develop a solution proposal for the solution of problems encountered in business. | ✔ | |||||
| 6 | Graduates may develop new strategic approaches for the efficiency of applications used in businesses. | ✔ | |||||
| 7 | Graduates may understand the logic of the algorithm and convert the designed algorithm into an up-to-date programming language. | ✔ | |||||
| 8 | Gradutes may have basic knowledge and understanding in the field of data science. | ✔ | |||||
| 9 | Graduates may have basic knowledge and understanding in the field of data science. | ✔ | |||||
| 10 | Graduates may base their vision on continuous learning and renewal. | ✔ | |||||
| 11 | Graduates may have an awareness of ethical and professional responsibility in business life. | ✔ | |||||
| 12 | Graduates may have an awareness of the individual and social effects of informatics applications and their legal consequences. gets the awareness of social responsibility. | ✔ | |||||
| 13 | Graduates may be able to use at least one foreign language in written and oral communication in the fields of information systems and business administration. | ||||||
| 14 | Graduates may take responsibility as an individual or team member in solving problems encountered in business life. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 |
|---|---|---|---|---|---|---|
| PY1 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY2 | 2 | 2 | 2 | 2 | 2 | 2 |
| PY3 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY4 | 2 | 2 | 2 | 2 | 2 | 2 |
| PY5 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY6 | 3 | 3 | 3 | 3 | 3 | 3 |
| PY7 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY8 | 2 | 2 | 2 | 2 | 2 | 2 |
| PY9 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY10 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY11 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY12 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY13 | 0 | 0 | 0 | 0 | 0 | 0 |
| PY14 | 4 | 4 | 4 | 4 | 4 | 4 |
| Ders Kitabı veya Notu |
|
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 3 | 42 |
|
Ders Dışı |
Research | 2 | 15 | 30 |
|
Sınavlar |
Midterm 1 | 1 | 21 | 21 |
| Final | 1 | 35 | 35 | |
| Total Workload | 128 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 5.0 | ||
