Rapor Tarihi: 13.04.2026 02:38
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Production and Services Management | YBS160 | Turkish | Compulsory | 2. Semester | 3 + 0 | 3.0 | 5.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Expression |
| Course Coordinator | Dr. Öğr. Üyesi Önder ULU |
| Instructor(s) | Dr. Öğr. Üyesi Önder ULU (Bahar) |
| Goals | To provide students with basic and up-to-date information on production and operations management in product and service manufacturing enterprises and to adopt modern production / operations management techniques. |
| Course Content | This course covers the fundamental concepts of production and operations management, the characteristics of manufacturing and service systems, production strategies, process design and capacity planning, facility location and layout, demand forecasting, inventory management, production planning and scheduling, quality management, lean production and continuous improvement approaches, and modern production and operations management techniques. |
| # | Öğrenme Kazanımı |
| 1 | At the end of the course, the student learns the basic concepts and strategies of production. can evaluate, explain and apply, |
| 1 | To learn about the place and importance of production / operations management in the product and service sectors and their relation to other functions. |
| 2 | To develop a basic understanding of production management in products and services producing enterprises |
| 2 | The student learns the performance relationship between quality and process, project capacity, project layout, planning and management of the project and can use it in practice. |
| 3 | Understanding the function of production in business, production system, production factors systems |
| 3 | To acquire the ability to establish relations between activities by looking at the systemic approach to production activities in the enterprises that produce products and services. |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Introduction to Operations Management (Operation and Productivity, Competing with Production, General Concepts) | |
| 2. Week | Operations Strategy in a Global Environment (Mission and Strategy Development, Decision Making) | |
| 3. Week | Project management (Product Design, Production Process) | |
| 4. Week | Process Analysis (Process Perspective, Flow Diagrams) | |
| 5. Week | Quality management | |
| 6. Week | Capacity Planning | |
| 7. Week | Site Selection – Layout Strategies | |
| 8. Week | Human Resources, Job Design and Work Measurement | |
| 9. Week | Demand forecasts | |
| 10. Week | Supply chain management | |
| 11. Week | Stock management | |
| 12. Week | Integrated Planning, Material Requirements Planning (MRP) and ERP | |
| 13. Week | Just in Time Production and Lean Manufacturing | |
| 14. Week | Just-in-Time Manufacturing (JIT), Lean Operations |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Graduates will have a holistic perspective on business functions | ✔ | |||||
| 2 | Graduates will have conceptual knowledge in the field of informatics in the sector average. | ✔ | |||||
| 3 | Graduates may integrate the business functions and IT infrastructure | ✔ | |||||
| 4 | Graduates will have awareness and knowledge about the processes of analyzing, designing, developing, and using information systems. | ✔ | |||||
| 5 | Students will have the ability to define the problem, collect data, analyze, interpret, evaluate, and develop a solution proposal for the solution of problems encountered in business. | ✔ | |||||
| 6 | Graduates may develop new strategic approaches for the efficiency of applications used in businesses. | ✔ | |||||
| 7 | Graduates may understand the logic of the algorithm and convert the designed algorithm into an up-to-date programming language. | ✔ | |||||
| 8 | Gradutes may have basic knowledge and understanding in the field of data science. | ✔ | |||||
| 9 | Graduates may have basic knowledge and understanding in the field of data science. | ✔ | |||||
| 10 | Graduates may base their vision on continuous learning and renewal. | ✔ | |||||
| 11 | Graduates may have an awareness of ethical and professional responsibility in business life. | ✔ | |||||
| 12 | Graduates may have an awareness of the individual and social effects of informatics applications and their legal consequences. gets the awareness of social responsibility. | ✔ | |||||
| 13 | Graduates may be able to use at least one foreign language in written and oral communication in the fields of information systems and business administration. | ||||||
| 14 | Graduates may take responsibility as an individual or team member in solving problems encountered in business life. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 |
|---|---|---|---|---|---|---|
| PY1 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY2 | 2 | 2 | 2 | 2 | 2 | 2 |
| PY3 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY4 | 2 | 2 | 2 | 2 | 2 | 2 |
| PY5 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY6 | 3 | 3 | 3 | 3 | 3 | 3 |
| PY7 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY8 | 2 | 2 | 2 | 2 | 2 | 2 |
| PY9 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY10 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY11 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY12 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY13 | 0 | 0 | 0 | 0 | 0 | 0 |
| PY14 | 4 | 4 | 4 | 4 | 4 | 4 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 3 | 42 |
|
Ders Dışı |
Research | 2 | 15 | 30 |
|
Sınavlar |
Midterm | 1 | 21 | 21 |
| Final | 1 | 34.5 | 34.5 | |
| Total Workload | 127.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 5.0 | ||
