| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Production and Services Management | YBS160 | 2. Semester | 3 + 0 | 3.0 | 5.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Undergraduate |
| Course Type | |
| Mode of delivery | |
| Course Coordinator |
Lect. Dr. Önder ULU |
| Instructors | |
| Assistants | |
| Goals | To provide students with basic and up-to-date information on production and operations management in product and service manufacturing enterprises and to adopt modern production / operations management techniques. |
| Course Content | |
| Learning Outcomes |
- At the end of the course, the student learns the basic concepts and strategies of production. can evaluate, explain and apply, - To learn about the place and importance of production / operations management in the product and service sectors and their relation to other functions. - To develop a basic understanding of production management in products and services producing enterprises - The student learns the performance relationship between quality and process, project capacity, project layout, planning and management of the project and can use it in practice. - Understanding the function of production in business, production system, production factors systems - To acquire the ability to establish relations between activities by looking at the systemic approach to production activities in the enterprises that produce products and services. |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Introduction to Operations Management (Operation and Productivity, Competing with Production, General Concepts) | Course Hours |
| 2. Week | Operations Strategy in a Global Environment (Mission and Strategy Development, Decision Making) | Course Hours |
| 3. Week | Project management (Product Design, Production Process) | Course Hours |
| 4. Week | Process Analysis (Process Perspective, Flow Diagrams) | Course Hours |
| 5. Week | Quality management | Course Hours |
| 6. Week | Capacity Planning | Course Hours |
| 7. Week | Site Selection – Layout Strategies | Course Hours |
| 8. Week | Human Resources, Job Design and Work Measurement | Course Hours |
| 9. Week | MIDTERM EXAM | |
| 10. Week | Supply chain management | Course Hours |
| 11. Week | Stock management | Course Hours |
| 12. Week | Integrated Planning, Material Requirements Planning (MRP) and ERP | Course Hours |
| 13. Week | Just in Time Production and Lean Manufacturing | Course Hours |
| 14. Week | Just-in-Time Manufacturing (JIT), Lean Operations | Course Hours |
| Russell, R. S. , Taylor, B. W. , 2003, Operations Management, Fourth Edition, Prentice Hall, New Jersey |
| Krajewski L.J., Ritzman L. P., Malhotra, M. K. Operations Management: Process and Supply Chains, Ninth Edition, Pearson Prentice Hall, 2013 |
| Üretim Yönetimi, Anadolu Üniversitesi Yayını No: 2584, Açıköğretim Fakültesi Yayını No: 1553. |
| Presantation materials (ppt, slayt etc.) | 1. hafta Sunum |
| Text | 2. hafta sunum |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 | Measurement Method |
|---|---|---|---|---|---|---|---|---|
| PY1 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | - |
| PY2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | - |
| PY3 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | - |
| PY4 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | - |
| PY5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | - |
| PY6 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | - |
| PY7 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | - |
| PY8 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | - |
| PY9 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | - |
| PY10 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | - |
| PY11 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | - |
| PY12 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | - |
| PY13 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - |
| PY14 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | - |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 14 | 3 | 42 |
| Research | 2 | 15 | 30 |
| Midterm 1 | 1 | 21 | 21 |
| Final | 1 | 35 | 35 |
| Total Workload | 128 | ||
| ECTS Credit of the Course | 5.0 | ||
