1. Week |
Layout plan of the bakery |
Course Hours Preparation, After Class Study Other Activities Verbal Expression Visual Presentation Practice |
2. Week |
Quality control in the bakery |
Verbal Expression Visual Presentation Practice Preparation, After Class Study Other Activities Course Hours |
3. Week |
Planning daily work in the bakery |
Other Activities Verbal Expression Preparation, After Class Study Visual Presentation Practice Course Hours |
4. Week |
Storage operations in the bakery |
Practice Preparation, After Class Study Other Activities Verbal Expression Course Hours Visual Presentation |
5. Week |
Chocolate applications |
Verbal Expression Practice Visual Presentation Preparation, After Class Study Course Hours Other Activities |
6. Week |
The use of chocolate in pastry products |
Course Hours Other Activities Research Verbal Expression Practice Visual Presentation |
7. Week |
Confectionery applications |
Practice Visual Presentation Course Hours Verbal Expression Other Activities Preparation, After Class Study |
8. Week |
Midterm |
Course Hours |
9. Week |
Milk dessert applications |
Course Hours Preparation, After Class Study Practice Verbal Expression Other Activities Visual Presentation |
10. Week |
Fruit dessert applications |
Other Activities Verbal Expression Visual Presentation Practice Preparation, After Class Study Course Hours |
11. Week |
Cereal dessert applications |
Verbal Expression Visual Presentation Preparation, After Class Study Practice Other Activities Course Hours |
12. Week |
Moist cake applications |
Course Hours Preparation, After Class Study Practice Visual Presentation Other Activities Verbal Expression |
13. Week |
Special day cake applications |
Course Hours Preparation, After Class Study Other Activities Verbal Expression Visual Presentation Practice |
14. Week |
Designing new patisserie products |
Visual Presentation Practice Course Hours Preparation, After Class Study Verbal Expression Other Activities |