| Code | Course Title | C/E | Avarage | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|
| AİB1101 | Principles of Atatürk and History of Turkish Revolution I | Yes | Yes | 2 + 0 | 2 | 2 |
| ASC1101 | General Tourism | Yes | Yes | 2 + 0 | 2 | 3 |
| ASC1105 | Hygiene Sanitation | Yes | Yes | 3 + 0 | 3 | 5 |
| ASC1107 | Introduction to Gastronomy and Culinary Arts | Yes | Yes | 2 + 0 | 2 | 3 |
| ASC1111 | Occupational Health and Safety in the Kitchen | Yes | Yes | 2 + 0 | 2 | 3 |
| ASC1112 | - | Yes | Yes | 2 + 1 | 3 | 5 |
| ASC1113 | - | Yes | Yes | 3 + 0 | 3 | 5 |
| TDB1121 | Turkish Language I | Yes | Yes | 2 + 0 | 2 | 2 |
| YDB1113 | Foreign Language I | Yes | Yes | 2 + 0 | 2 | 2 |
| Total: | 21 | 30 | ||||
| Code | Course Title | C/E | Avarage | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|
| AİB2102 | Principles of Atatürk and History of Turkish Revolution II | Yes | Yes | 2 + 0 | 2 | 2 |
| ASC 1202 | Basic Kitchen Knowledge II | Yes | Yes | 2 + 1 | 3 | 4 |
| ASC 1220 | Ready Meals and Catering | Yes | Yes | 2 + 0 | 2 | 2 |
| ASC1204 | Food and Beverage Information | Yes | Yes | 2 + 0 | 2 | 3 |
| ASC1206 | Food Technology | Yes | Yes | 2 + 1 | 3 | 3 |
| ASC1208 | Food Preservation Methods | Yes | Yes | 2 + 0 | 2 | 3 |
| ASC1214 | Internship | Yes | Yes | 0 + 2 | 1 | 5 |
| ASC1216 | - | Yes | Yes | 2 + 1 | 3 | 4 |
| ASC1218 | - | Yes | Yes | 2 + 0 | 2 | 2 |
| KRP102 | Career Planning | Yes | Yes | 1 + 0 | 1 | 2 |
| TDB2122 | Turkish Language - II | Yes | Yes | 2 + 0 | 2 | 2 |
| YDB2114 | Foreign Language II | Yes | Yes | 2 + 0 | 2 | 2 |
| Total: | 25 | 34 | ||||
| Code | Course Title | C/E | Avarage | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|
| ASC2101 | World Culinary Culture | Yes | Yes | 2 + 2 | 3 | 5 |
| ASC2103 | Turkish Culinary Culture | Yes | Yes | 2 + 2 | 3 | 5 |
| ASC2105 | Bakery and Desserts | Yes | Yes | 2 + 2 | 3 | 5 |
| SECMES3YY | 3. Yarıyıl Seçmeli Dersler | No | Yes | 0 + 0 | 0 | 15 |
| Total: | 9 | 30 | ||||
| 3. Yarıyıl Seçmeli Dersler (SECMES3YY) | ||||||
| ASC2107 | Aromatic Herbs and Spices | No | Yes | 3 + 0 | 3 | 5 |
| ASC2109 | Vegetarian and Diet Cuisine | No | Yes | 3 + 1 | 4 | 5 |
| ASC2113 | Etiquette and Elegance | No | Yes | 3 + 0 | 3 | 5 |
| ASC2115 | Food and Beverage Cost Control | No | Yes | 3 + 0 | 3 | 5 |
| ASC2117 | Chocolate Making Techniques | No | Yes | 3 + 1 | 4 | 5 |
| ASC2119 | Street Flavors | No | Yes | 3 + 1 | 4 | 5 |
| ASC2121 | Molecular Gastronomy | No | Yes | 2 + 0 | 2 | 3 |
| ASC2123 | Gastronomy Tourism | No | Yes | 3 + 0 | 3 | 5 |
| ASC2125 | Gastronomy History | No | Yes | 2 + 0 | 2 | 3 |
| ASC2127 | Professional English I | No | Yes | 2 + 0 | 2 | 2 |
| ASC2129 | Basic Law | No | Yes | 2 + 0 | 2 | 2 |
| ASC2131 | Food Photography | No | Yes | 2 + 0 | 2 | 2 |
| ASC2133 | First Aid Information | No | Yes | 2 + 0 | 2 | 2 |
| ASC2135 | Entrepreneurship | No | Yes | 2 + 0 | 2 | 2 |
| ASC2137 | - | No | Yes | 2 + 1 | 3 | 5 |
| ASC2139 | - | No | Yes | 2 + 1 | 3 | 5 |
| UNI101 | University Optional Course | No | Yes | 2 + 0 | 2 | 2 |
| Code | Course Title | C/E | Avarage | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|
| ASC2202 | Bread Making Techniques | Yes | Yes | 2 + 2 | 3 | 5 |
| ASC2206 | Basic Pastry Techniques | Yes | Yes | 2 + 2 | 3 | 5 |
| ASC2242 | - | Yes | Yes | 2 + 2 | 3 | 5 |
| SECMES4YY | 4. Yarıyıl Seçmeli Dersler | No | Yes | 0 + 0 | 0 | 15 |
| Total: | 9 | 30 | ||||
| 4. Yarıyıl Seçmeli Dersler (SECMES4YY) | ||||||
| ASC2208 | Ergonomic Kitchen Design | No | Yes | 3 + 0 | 3 | 5 |
| ASC2210 | Standard Recipe Development | No | Yes | 2 + 0 | 2 | 3 |
| ASC2212 | Food Geography | No | Yes | 3 + 0 | 3 | 5 |
| ASC2214 | Beverage Science | No | Yes | 2 + 0 | 2 | 3 |
| ASC2216 | Making Sugar Dough | No | Yes | 3 + 1 | 4 | 5 |
| ASC2218 | Meats and Sauces | No | Yes | 3 + 0 | 3 | 5 |
| ASC2220 | Alternative Tourism | No | Yes | 3 + 0 | 3 | 5 |
| ASC2222 | New Trends in Gastronomy | No | Yes | 3 + 0 | 3 | 5 |
| ASC2224 | Social Media and Gastronomy | No | Yes | 2 + 0 | 2 | 3 |
| ASC2226 | Professional English II | No | Yes | 2 + 0 | 2 | 2 |
| ASC2230 | Labor and Social Security Law | No | Yes | 2 + 0 | 2 | 2 |
| ASC2232 | Communication | No | Yes | 2 + 0 | 2 | 2 |
| ASC2234 | General Business | No | Yes | 2 + 0 | 2 | 2 |
| ASC2236 | Food and Beverage Service | No | Yes | 2 + 1 | 3 | 3 |
| ASC2238 | Environmental Protection | No | Yes | 2 + 0 | 2 | 2 |
| ASC2240 | Human Resources Management | No | Yes | 2 + 0 | 2 | 2 |
| ASC2246 | - | No | Yes | 3 + 0 | 3 | 5 |
| UNI102 | University Optional Course | No | Yes | 2 + 0 | 2 | 2 |
| UNI102 | Combustion and Fire Information | No | Yes | 2 + 0 | 2 | 2 |
