| Ders Kodu | Ders Adı | PÇ1 |
|---|---|---|
| AİB1101 | Principles of Atatürk and History of Turkish Revolution I | |
| ASC1101 | General Tourism | 5 |
| ASC1105 | Hygiene Sanitation | 0 |
| ASC1107 | Introduction to Gastronomy and Culinary Arts | 0 |
| ASC1111 | Occupational Health and Safety in the Kitchen | 2 |
| ASC1112 | - | 5 |
| ASC1113 | - | 5 |
| TDB1121 | Turkish Language I | |
| YDB1113 | Foreign Language I | 5 |
| Ders Kodu | Ders Adı | PÇ1 |
|---|---|---|
| AİB2102 | Principles of Atatürk and History of Turkish Revolution II | |
| ASC 1202 | Basic Kitchen Knowledge II | |
| ASC 1220 | Ready Meals and Catering | |
| ASC1204 | Food and Beverage Information | 5 |
| ASC1206 | Food Technology | 0 |
| ASC1208 | Food Preservation Methods | |
| ASC1214 | Internship | 5 |
| ASC1216 | - | 4 |
| ASC1218 | - | 2 |
| KRP102 | Career Planning | |
| TDB2122 | Turkish Language - II | |
| YDB2114 | Foreign Language II |
| Ders Kodu | Ders Adı | PÇ1 |
|---|---|---|
| ASC2101 | World Culinary Culture | 5 |
| ASC2103 | Turkish Culinary Culture | 5 |
| ASC2105 | Bakery and Desserts | 7 |
| 3. Yarıyıl Seçmeli Dersler (Seçmeli Grup) | ||
| ASC2107 | Aromatic Herbs and Spices | |
| ASC2109 | Vegetarian and Diet Cuisine | |
| ASC2113 | Etiquette and Elegance | |
| ASC2115 | Food and Beverage Cost Control | |
| ASC2117 | Chocolate Making Techniques | |
| ASC2119 | Street Flavors | 5 |
| ASC2121 | Molecular Gastronomy | |
| ASC2123 | Gastronomy Tourism | 5 |
| ASC2125 | Gastronomy History | |
| ASC2127 | Professional English I | |
| ASC2129 | Basic Law | |
| ASC2131 | Food Photography | 5 |
| ASC2133 | First Aid Information | |
| ASC2135 | Entrepreneurship | |
| ASC2137 | - | |
| ASC2139 | - | |
| UNI101 | University Optional Course | |
| Ders Kodu | Ders Adı | PÇ1 |
|---|---|---|
| ASC2202 | Bread Making Techniques | 5 |
| ASC2206 | Basic Pastry Techniques | 4 |
| ASC2242 | - | |
| 4. Yarıyıl Seçmeli Dersler (Seçmeli Grup) | ||
| ASC2208 | Ergonomic Kitchen Design | |
| ASC2210 | Standard Recipe Development | |
| ASC2212 | Food Geography | |
| ASC2214 | Beverage Science | |
| ASC2216 | Making Sugar Dough | |
| ASC2218 | Meats and Sauces | |
| ASC2220 | Alternative Tourism | 5 |
| ASC2222 | New Trends in Gastronomy | 5 |
| ASC2224 | Social Media and Gastronomy | 5 |
| ASC2226 | Professional English II | |
| ASC2230 | Labor and Social Security Law | |
| ASC2232 | Communication | |
| ASC2234 | General Business | |
| ASC2236 | Food and Beverage Service | 5 |
| ASC2238 | Environmental Protection | |
| ASC2240 | Human Resources Management | |
| ASC2246 | - | |
| UNI102 | University Optional Course | |
| UNI102 | Combustion and Fire Information | |
