Education Information System

Course Information

Course Information

Course Title	Code	Semester	L+U Hour	Credits	ECTS
Food Preservation Methods	ASC1208	2. Semester	2 + 0	2.0	3.0

Prerequisites	None

Language of Instruction	Turkish
Course Level	Associate
Course Type
Mode of delivery	.
Course Coordinator	Lect. Yeter ŞANLI
Instructor(s)	Yeter ŞANLI
Assistants
Goals	Understanding possible spoilage in foods, their causes, and the preservation methods and principles required to ensure that foodstuffs can be consumed without spoiling.
Course Content	To prevent food spoilage. To teach physical, chemical and biological preservation techniques applied to inactivate pathogenic microorganisms that cause foodborne diseases
Learning Outcomes

Weekly Topics (Content)

Week	Topics	Learning Methods
1. Week	.	Research Other Activities Verbal Expression Visual Presentation Course Hours Preparation, After Class Study
2. Week	.	Course Hours Research Other Activities Verbal Expression Visual Presentation Preparation, After Class Study
3. Week	.	Preparation, After Class Study Other Activities Verbal Expression Visual Presentation Course Hours Research
4. Week	.	Visual Presentation Course Hours Research Other Activities Verbal Expression Preparation, After Class Study
5. Week	.	Research Verbal Expression Visual Presentation Other Activities Course Hours Preparation, After Class Study
6. Week	.	Other Activities Visual Presentation Course Hours Preparation, After Class Study Research Verbal Expression
7. Week	.	Course Hours Preparation, After Class Study Research Verbal Expression Other Activities Visual Presentation
8. Week	.	Preparation, After Class Study Research Other Activities Verbal Expression Course Hours Visual Presentation
9. Week	.	Other Activities Verbal Expression Visual Presentation Course Hours Preparation, After Class Study Research
10. Week	.	Preparation, After Class Study Course Hours Research Other Activities Verbal Expression Visual Presentation
11. Week	.	Research Other Activities Verbal Expression Visual Presentation Course Hours Preparation, After Class Study
12. Week	.	Preparation, After Class Study Research Other Activities Verbal Expression Visual Presentation Course Hours
13. Week	.	Visual Presentation Course Hours Research Other Activities Verbal Expression Preparation, After Class Study
14. Week	.	Verbal Expression Visual Presentation Practice Course Hours Preparation, After Class Study Other Activities Research
15. Week	.	Course Hours Research Preparation, After Class Study Other Activities Verbal Expression Visual Presentation

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