| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| General Business | CMH1311 | 1. Semester | 3 + 0 | 3.0 | 5.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Associate |
| Course Type | |
| Mode of delivery | Face to face |
| Course Coordinator |
Lect. Şenay GÜREL |
| Instructor(s) |
Şenay GÜREL |
| Assistants | |
| Goals | To introduce the business as a unit, to describe the types and functions. |
| Course Content | Introduction to business administration, business objectives, environment, classification, establishment of a business, size, management and business functions are covered in this course. |
| Learning Outcomes |
- Will be able to recognize the enterprise as a unit (basic concepts, history, objectives, characteristics, environment, resources, ...) - He will know the stages of establishment of enterprises. - He will have knowledge about business management. - He will know the business functions. |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Business and Management | Preparation, After Class Study Research Course Hours |
| 2. Week | Business As An Economic Unit | Course Hours Research Preparation, After Class Study |
| 3. Week | Business types | Course Hours Preparation, After Class Study Research |
| 4. Week | Legal Aspects of Business Types | Preparation, After Class Study Course Hours Research |
| 5. Week | Legal Aspects of Business Types | Research Preparation, After Class Study Course Hours |
| 6. Week | Establishment of Business Studies | Course Hours Preparation, After Class Study Research |
| 7. Week | Size Measurements of Business | Preparation, After Class Study Research Course Hours |
| 8. Week | Choosing place of business organization | Research Course Hours Preparation, After Class Study |
| 9. Week | Management | Preparation, After Class Study Research Course Hours |
| 10. Week | Management Functions | Course Hours Research Preparation, After Class Study |
| 11. Week | Planning | Course Hours Preparation, After Class Study Research |
| 12. Week | Organizing | Research Preparation, After Class Study Course Hours |
| 13. Week | Guidance, Coordination, Control | Research Course Hours Preparation, After Class Study |
| 14. Week | Other Business Functions (Production, Marketing, Finance, ...) | Preparation, After Class Study Course Hours |
| MUCUK, İsmet, Modern İşletmecilik, Türkmen Kitabevi, 2016. |
| MUCUK, İsmet, Temel İşletme Bİlgileri, Türkmen Kitabevi, 2015 |
| Lecture Notes |
| Files | Ders Notları |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | Measurement Method |
|---|---|---|---|---|---|---|
| PY1 | 5 | 5 | 4 | 4 | 0 | - |
| PY2 | 5 | 5 | 5 | 5 | 0 | - |
| PY3 | 3 | 0 | 0 | 0 | 0 | - |
| PY4 | 4 | 4 | 4 | 4 | 0 | - |
| PY7 | 2 | 3 | 2 | 2 | 0 | - |
| PY8 | 1 | 1 | 1 | 1 | 0 | - |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 14 | 3 | 42 |
| Preparation, After Class Study | 14 | 2 | 28 |
| Research | 3 | 2.5 | 7.5 |
| Midterm 1 | 1 | 13 | 13 |
| Homework 1 | 2 | 3 | 6 |
| Quiz 1 | 2 | 1 | 2 |
| Final | 1 | 25 | 25 |
| Practice | 2 | 1 | 2 |
| Classroom Activities | 2 | 1 | 2 |
| Total Workload | 127.5 | ||
| ECTS Credit of the Course | 5.0 | ||
