Rapor Tarihi: 15.01.2026 12:57
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Agricultural Mechanization | TB205 | Turkish | Compulsory | 3. Semester | 2 + 2 | 3.0 | 3.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face to face |
| Course Coordinator | Dr. Öğr. Üyesi Bülent PİŞKİN |
| Instructor(s) | Dr. Öğr. Üyesi Bülent PİŞKİN (Güz) |
| Goals | Gaining the informmation and skills about tractors, tillage tools and equipment, and sowing, planting, fertilizing and maintenance machinery, and irrigation machinery, plant protection machinery, harvesting-threshing machines, and agricultural machinery management issues |
| Course Content | Definition of agricultural mechanization, historical development, benefits; agricultural mechanization in Turkey (agricultural structure, historical development and the level of turkey important factors that delayed the mechanization of agriculture), agricultural production mechanization of energy sources used in agriculture, agricultural tractors (general properties), agricultural tools and machinery; tillage tools and machinery, sowing, planting machines, fertilizer distribution machines, irrigation mechanization, plant protection machines, harvesting machines |
| # | Öğrenme Kazanımı |
| 1 | The historical development of agricultural mechanization and teaching its benifits, and grasping level of agricultural mechanization in Turkey and in the world |
| 2 | Teaching the soil cultivation and the seedbed preparation techniques to the students |
| 3 | Teaching the technical and functional characteristics of the planting, seedling, hoeing and fertilizing machines to the student |
| 4 | Teaching the technical and functional characteristics of the harvesting-threshing machines to the students |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | The basic concepts of agricultural mechanization | Interview, Presentation (Preparation) |
| 2. Week | Soil cultivation; The definition of basic concepts, objectives and functions of soil soil cultivation | Interview, Presentation (Preparation) |
| 3. Week | Soil cultivation tools and machines; general information and classification | Interview, Presentation (Preparation) |
| 4. Week | The basic soil cultivation tools and machines; classification, characteristics, components and tasks | Interview, Presentation (Preparation) |
| 5. Week | The secondary soil cultivation tools and machines; classification, characteristics, components and tasks | Interview, Presentation (Preparation) |
| 6. Week | Sowing machines; technical and functional characteristics of the sowing machines, classification, components and tasks | Interview, Presentation (Preparation) |
| 7. Week | Planting machines; technical and functional characteristics of the planting machines, classification, components and tasks | Interview, Presentation (Preparation) |
| 8. Week | Midterm | |
| 9. Week | Fertilizing machines; technical and functional characteristics of the fertilizing machines, classification, components and tasks | Interview, Presentation (Preparation) |
| 10. Week | Hoeing machines; technical and functional characteristics of the hoeing machines, classification, components and tasks | Interview, Presentation (Preparation) |
| 11. Week | Plant protection machines; technical and functional characteristics of the plant protection machines, classification, components and tasks | Interview, Presentation (Preparation) |
| 12. Week | Harvesting Machinery; technical and functional characteristics and tasks | Interview, Presentation (Preparation) |
| 13. Week | Threshing machines; technical and functional characteristics of the threshing machines, classification, components and tasks | Interview, Presentation (Preparation) |
| 14. Week | Preparation and post-harvest processing techniques | Interview, Presentation (Preparation) |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Uses knowledge of natural sciences and mathematics to develop various processes in the field. | ✔ | |||||
| 3 | Applies scientific and technological developments in practices within the field. | ✔ | |||||
| 5 | Designs all technical systems, system components, and production processes related to the field. | ✔ | |||||
| 5 | Designs all technical systems, system components, and production processes related to the field. | ✔ | |||||
| 6 | Applies plant and animal production processes in accordance with scientific and technical principles. | ✔ | |||||
| 7 | Uses data-oriented basic technologies of the agricultural sector in production processes. | ✔ | |||||
| 7 | Uses data-oriented basic technologies of the agricultural sector in production processes. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 |
|---|---|---|---|---|
| PY1 | 3 | 3 | 3 | 3 |
| PY3 | 3 | 3 | 3 | 3 |
| PY5 | 3 | 3 | 3 | 3 |
| PY6 | 3 | 3 | 3 | 3 |
| PY7 | 3 | 4 | 4 | 4 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| Güz Dönemi | |||
| Responsible Personnel | Grup | Evaluation Method | Percentage |
|---|---|---|---|
| Dr. Öğr. Üyesi Bülent PİŞKİN | Vize | 40.00 | |
| Dr. Öğr. Üyesi Bülent PİŞKİN | Final | 60.00 | |
| Toplam | 100.00 | ||
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 3 | 42 |
|
Sınavlar |
Midterm 1 | 1 | 10 | 10 |
| Homework 1 | 1 | 14.5 | 14.5 | |
| Final | 1 | 10 | 10 | |
| Total Workload | 76.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 3.0 | ||
