Rapor Tarihi: 13.04.2026 04:25
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Professional English II | GMS304 | English | Compulsory | 6. Semester | 3 + 0 | 3.0 | 5.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | ders kitabını takip ederek öğretme etkinlikleri. |
| Course Coordinator | Öğr. Gör. Ezgi HAMAMCI |
| Instructor(s) | Öğr. Gör. Ezgi HAMAMCI (Bahar) |
| Goals | This course aims to blend fundamental language skills with international culinary world |
| Course Content | It consists of 15 units about culinary arts and cooking for each course. |
| # | Öğrenme Kazanımı |
| 0 | to master terminology, technical instructions, to communicate in the culinary world |
| Week | Topics/Applications | Method |
|---|---|---|
| 15. Week | 15 | Lecture, Question and Answer, Case Study, Problem Solving, Group Work |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 14 | Demonstrates reading, comprehension, speaking and writing skills in the English language. | ||||||
| Program Requirements | DK1 |
|---|---|
| PY14 | 0 |
| Ders Kitabı veya Notu |
|
|---|---|
| Diğer Kaynaklar | Diğer Kaynaklar bulunmamaktadır. |
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 15 | 3 | 45 |
|
Sınavlar |
Midterm Preparation | 1 | 3 | 3 |
| Final | 1 | 3 | 3 | |
| Classroom Activities | 15 | 3 | 45 | |
| Total Workload | 96 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 5.0 | ||
