| Ders Kodu | Ders Adı | PÇ1 | PÇ2 | PÇ3 | PÇ4 | PÇ5 | PÇ6 | PÇ7 | PÇ8 | PÇ9 | PÇ10 | PÇ11 | PÇ12 | PÇ13 | PÇ14 | PÇ15 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| AİB101 | Ataturk's Principles and History of Revolution I | |||||||||||||||
| GMS101 | General Tourism | |||||||||||||||
| GMS103 | Gastronomy and Food History | 5 | 4 | 3 | 4 | 3 | 5 | 4 | 4 | 3 | 3 | 4 | 4 | 5 | 3 | 3 |
| GMS105 | Basic Information Technologies | 3 | 5 | |||||||||||||
| GMS107 | General Business | |||||||||||||||
| ING105 | Foreign Language III (English) | |||||||||||||||
| TDB121 | Turkish Language I |
| Ders Kodu | Ders Adı | PÇ1 | PÇ2 | PÇ3 | PÇ4 | PÇ5 | PÇ6 | PÇ7 | PÇ8 | PÇ9 | PÇ10 | PÇ11 | PÇ12 | PÇ13 | PÇ14 | PÇ15 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| AİB102 | Ataturk's Principles and History of Turkish Revolution II | |||||||||||||||
| GMS102 | General Accounting | |||||||||||||||
| GMS104 | Tourism Management | 3 | 4 | 5 | 4 | 4 | 3 | 3 | 3 | 4 | 4 | 4 | 4 | 4 | 3 | 3 |
| GMS106 | Basic Cuisine Knowledge | 1 | ||||||||||||||
| GMS108 | General Economy | 3 | 3 | 3 | 1 | 1 | 2 | 1 | 3 | 5 | 1 | 5 | 4 | 1 | 1 | |
| ING106 | English II | |||||||||||||||
| KRP102 | Career Planning | 1 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 2 | 2 | |||||
| TDB122 | Turkish Language II |
| Ders Kodu | Ders Adı | PÇ1 | PÇ2 | PÇ3 | PÇ4 | PÇ5 | PÇ6 | PÇ7 | PÇ8 | PÇ9 | PÇ10 | PÇ11 | PÇ12 | PÇ13 | PÇ14 | PÇ15 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| GMS201 | Management and Organization | |||||||||||||||
| GMS203 | Principles of Nutrition | |||||||||||||||
| GMS205 | Food and Beverage Management | 3 | 4 | 3 | 5 | 4 | 3 | 3 | 4 | 3 | 5 | 4 | 5 | 3 | 3 | |
| GMS207 | Service Techniques | 3 | 4 | 4 | 5 | 4 | 2 | 5 | 3 | 1 | 3 | 4 | 4 | 1 | 1 | |
| GMS209 | Basic Cooking Methods | |||||||||||||||
| GMS211 | Business Mathematics | |||||||||||||||
| ING107 | Foreign Language III (English) |
| Ders Kodu | Ders Adı | PÇ1 | PÇ2 | PÇ3 | PÇ4 | PÇ5 | PÇ6 | PÇ7 | PÇ8 | PÇ9 | PÇ10 | PÇ11 | PÇ12 | PÇ13 | PÇ14 | PÇ15 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| GMS202 | Scientific Research Methodology | 3 | 3 | 3 | 4 | 3 | 3 | 3 | 4 | 4 | 4 | 3 | 5 | 4 | 2 | 2 |
| GMS204 | Food Safety and Hygiene | |||||||||||||||
| GMS206 | Use of Equipment in Kitchens | 1 | ||||||||||||||
| GMS208 | Food Technology | |||||||||||||||
| GMS210 | Menu Planning | 4 | 4 | 5 | 2 | 4 | 2 | 4 | 3 | 4 | 2 | 4 | 4 | 3 | 1 | 1 |
| GMS212 | Labor Law and Social Security | |||||||||||||||
| ING108 | Foreign Language IV (English) |
| Ders Kodu | Ders Adı | PÇ1 | PÇ2 | PÇ3 | PÇ4 | PÇ5 | PÇ6 | PÇ7 | PÇ8 | PÇ9 | PÇ10 | PÇ11 | PÇ12 | PÇ13 | PÇ14 | PÇ15 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| GMS301 | Cuisine Applications I | |||||||||||||||
| GMS303 | Professional English I | |||||||||||||||
| YDB303 | II. Foreign Language(German) I | |||||||||||||||
| 5. Yarıyıl Seçmeli Dersler (Seçmeli Grup) | ||||||||||||||||
| GMS305 | Banquet Organization and Management | |||||||||||||||
| GMS307 | Human Resources Management in Tourism Companies | |||||||||||||||
| GMS309 | Culinary Herbs and Spices | |||||||||||||||
| GMS311 | Garde Manger | |||||||||||||||
| GMS313 | Art of Food Decoration | |||||||||||||||
| GMS315 | Food and Culture | |||||||||||||||
| GMS317 | Bakery Products and Desserts | |||||||||||||||
| GMS319 | Marketing in Food and Beverage Companies | |||||||||||||||
| GMS321 | Behavior and Communication | |||||||||||||||
| GMS323 | Tourism and Ethics | |||||||||||||||
| GMS325 | Food And Beverage Cost Control | |||||||||||||||
| GMS327 | World Kitchen | |||||||||||||||
| GMS329 | Molecular Gastronomy | |||||||||||||||
| GMS331 | Food Storage Techniques | |||||||||||||||
| GMS333 | Human Resources in Tourism Management | |||||||||||||||
| GMS335 | Marketing in Food and Beverage Businesses | |||||||||||||||
| UNI101 | University Optional Course | |||||||||||||||
| Ders Kodu | Ders Adı | PÇ1 | PÇ2 | PÇ3 | PÇ4 | PÇ5 | PÇ6 | PÇ7 | PÇ8 | PÇ9 | PÇ10 | PÇ11 | PÇ12 | PÇ13 | PÇ14 | PÇ15 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| GMS302 | Cuisine Applications II | 1 | ||||||||||||||
| GMS304 | Professional English II | 0 | ||||||||||||||
| YDB304 | II. Foreign Language(German) II | |||||||||||||||
| 6. Yarıyıl Seçmeli Dersler (Seçmeli Grup) | ||||||||||||||||
| GMS306 | Hot Cuisine | 4 | ||||||||||||||
| GMS308 | Special Interest Tourism | |||||||||||||||
| GMS310 | General Health Information and First Aid | |||||||||||||||
| GMS312 | Vegetarian Cuisine | |||||||||||||||
| GMS314 | Public relations | |||||||||||||||
| GMS316 | Sustainable Tourism | |||||||||||||||
| GMS318 | Sociology of Food and Beverage | |||||||||||||||
| GMS320 | Basic Dough Techniques | 5 | ||||||||||||||
| GMS322 | Consumer Behavior in Tourism | |||||||||||||||
| GMS324 | Anatolian Civilizations | |||||||||||||||
| GMS326 | Restaurant Management | |||||||||||||||
| GMS328 | Functional Foods | 3 | 4 | 2 | 4 | 3 | 5 | 5 | 4 | 5 | 2 | 5 | 1 | 1 | ||
| GMS330 | Food Rituals | 4 | 4 | 4 | 4 | 4 | 5 | 5 | 5 | 3 | 3 | 4 | 5 | 3 | 3 | |
| GMS332 | Beverage Culture | |||||||||||||||
| GMS334 | Sustainable Tourism | |||||||||||||||
| GMS336 | Consumer Behavior in Tourism | |||||||||||||||
| GMS338 | Restaurant Management | |||||||||||||||
| GMS340 | Nutrition and Health | |||||||||||||||
| UNI101 | University Optional Course | |||||||||||||||
| Ders Kodu | Ders Adı | PÇ1 | PÇ2 | PÇ3 | PÇ4 | PÇ5 | PÇ6 | PÇ7 | PÇ8 | PÇ9 | PÇ10 | PÇ11 | PÇ12 | PÇ13 | PÇ14 | PÇ15 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| GMS401 | Turkish Cuisine | |||||||||||||||
| GMS403 | Professional English III | |||||||||||||||
| YDB403 | II. Foreign Language(German) III | |||||||||||||||
| 7. Yarıyıl Seçmeli Dersler (Seçmeli Grup) | ||||||||||||||||
| GMS405 | New Trends in Gastronomy | 5 | 3 | 3 | 4 | 3 | 4 | 3 | 4 | 5 | 4 | 3 | 4 | 3 | 2 | 3 |
| GMS407 | Tourism Sociology | |||||||||||||||
| GMS409 | Meeting and Special Event Management | |||||||||||||||
| GMS411 | Fusion Cuisine | |||||||||||||||
| GMS413 | Current Problems and Approaches in Gastronomy | |||||||||||||||
| GMS415 | Alternative Tourism | |||||||||||||||
| GMS417 | Culture and Tourism | |||||||||||||||
| GMS419 | Communication and Human Relations | |||||||||||||||
| GMS421 | World Tourism Movements | |||||||||||||||
| GMS423 | Tourism and Environment | |||||||||||||||
| GMS425 | Automation Systems in Food and Beverage Industry | |||||||||||||||
| GMS427 | A la Carte Cuisine | |||||||||||||||
| GMS429 | Cake Making Techniques | |||||||||||||||
| GMS431 | Food Styling and Photography | |||||||||||||||
| GMS433 | Gastronomy and Media | |||||||||||||||
| GMS435 | Food Additives | |||||||||||||||
| GMS437 | Tourism Sociology | |||||||||||||||
| GMS439 | Food and Beverage Management | |||||||||||||||
| GMS441 | General Tourism | |||||||||||||||
| GMS443 | Alternative Tourism | |||||||||||||||
| GMS445 | Communication and Human Relations | |||||||||||||||
| Ders Kodu | Ders Adı | PÇ1 | PÇ2 | PÇ3 | PÇ4 | PÇ5 | PÇ6 | PÇ7 | PÇ8 | PÇ9 | PÇ10 | PÇ11 | PÇ12 | PÇ13 | PÇ14 | PÇ15 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| GMS402 | Optional Lesson (Professional Practice) | 1 | ||||||||||||||
| GMS406 | Internship | |||||||||||||||
| 8. Yarıyıl Seçmeli Dersler (Seçmeli Grup) | ||||||||||||||||
| GMS404 | Graduation Project | |||||||||||||||
| GMS408 | Local Cuisines | |||||||||||||||
| GMS410 | Ottoman Cuisine | |||||||||||||||
| GMS412 | Social Responsibility and Business Ethics | |||||||||||||||
| GMS414 | Banquet Cuisine | |||||||||||||||
| GMS416 | Tourism Policy and Planning | |||||||||||||||
| GMS418 | Food and Mythology | 4 | 3 | 3 | 4 | 3 | 4 | 3 | 5 | 4 | 4 | 3 | 4 | 5 | 3 | 3 |
| GMS420 | New Trends in Food and Beverage Businesses | |||||||||||||||
| GMS422 | Entrepreneurship | |||||||||||||||
| GMS424 | Destination Management | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 2 | 5 | 3 | 4 | 5 | 1 | 1 | |
| GMS426 | Waste Management in Kitchens | 1 | ||||||||||||||
| GMS428 | Food Control and Legislation | |||||||||||||||
| GMS430 | Basic Art Education | |||||||||||||||
| GMS432 | Sensory Analysis | |||||||||||||||
| GMS434 | Food Allergies | |||||||||||||||
| GMS436 | Sustainable Gastronomy | 4 | 3 | 4 | 3 | 3 | 4 | 2 | 3 | 5 | 2 | 3 | 5 | 5 | 1 | 1 |
| GMS438 | English Reading and Writing | |||||||||||||||
| GMS440 | English Listening and Speaking | |||||||||||||||
| GMS442 | Tourism Management | |||||||||||||||
| GMS444 | Food Safety and Hygiene | |||||||||||||||
| GMS446 | New Trends in Food and Beverage Management | |||||||||||||||
| GMS448 | Tourism Policy and Planning | |||||||||||||||
| GMS450 | Entrepreneurship | |||||||||||||||
| GMS452 | Destination Management | |||||||||||||||
