Rapor Tarihi: 13.04.2026 07:02
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Basic Cooking Methods | GMS209 | Turkish | Compulsory | 3. Semester | 2 + 1 | 3.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | |
| Course Coordinator | Öğr. Gör. Atıf AKKİL |
| Instructor(s) | |
| Goals | |
| Course Content |
