Rapor Tarihi: 24.02.2026 07:20
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Wild Mushrooms and Cultivation Techniques | EKO511 | Turkish | Compulsory | 3 + 0 | 3.0 | 8.0 |
| Prerequisite Courses | |
| Course Level | Graduate |
| Mode of delivery | Face to Face |
| Course Coordinator | Doç. Dr. Çağlar AKÇAY |
| Instructor(s) | Doç. Dr. Çağlar AKÇAY (Bahar), Doç. Dr. Çağlar AKÇAY (Güz) |
| Goals | Recognizing macro fungi that grow in nature • Getting to know and learn about edible mushrooms that grow in nature • Cultivating mushrooms that grow in nature on planted and fallen trees or on logs |
| Course Content | 1- Students who will take this course will recognize macro fungi that grow in nature. 2- Knows edible mushrooms 3- Knows the raw materials to be used in growing edible mushrooms 4- Knows the cultivation techniques of mushrooms to be cultured. 5-Knows the climate requirements of the mushrooms to be cultivated in nature 6- Knows the devices and equipment required for growing natural mushrooms. 7. Recognizes mushrooms of medical importance and knows their benefits. |
| # | Öğrenme Kazanımı |
| 1 | Recognizing macro fungi that grow in nature |
| 2 | Knows edible mushrooms |
| 3 | Knows the raw materials to be used in growing edible mushrooms |
| 4 | Knows the cultivation techniques of mushrooms to be cultured. |
| 5 | Knows the climate requirements of the mushrooms to be cultivated in nature |
| 6 | Knows the devices and equipment required for growing natural mushrooms. |
| 7 | Recognizes mushrooms of medical importance and knows their benefits |
| Week | Topics/Applications | Method |
|---|---|---|
| 0. Week | Calculation of yield, biological activity, total harvest time, early fruit formation time and mycelial wrapping times in mushrooms | |
| 1. Week | The place and importance of macro fungi in classification | |
| 2. Week | Main wild mushrooms | |
| 3. Week | Medicinal and edible mushrooms and their importance for health | |
| 4. Week | Mushroom production in Türkiye and the world | |
| 5. Week | Raw materials that can be used in growing natural mushrooms | |
| 6. Week | Mushroom compost preparation processes | |
| 7. Week | Compost sterilization methods | |
| 8. Week | Midterm | |
| 9. Week | Mushroom mycelium preparation and mycelial inoculation method | |
| 10. Week | Conditioning processes of mushroom composts | |
| 11. Week | Mushroom harvest and storage conditions | |
| 13. Week | Market status of mushrooms, income and expense analysis | |
| 14. Week | Mushroom farm equipment and installation |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Based on graduate level proficiency, to accomplish the level of experties in the field of ecotourism | ✔ | |||||
| 2 | The skill to use theoretical and practical knowledge and expertise in the field of ecotourism, to incorporate knowledge from different disciplines to create new information and to solve important problems using the methods of scientific research | ✔ | |||||
| 3 | By taking leadership responsibility, the ability to conduct independent research on a complex problem, to develop new approaches for new solutions, to publish the results | ✔ | |||||
| 4 | The competence of critical and analytical thinking | ✔ | |||||
| 5 | Using information and communication technologies, the skill to transfer new information and insights on forestry activities to different interest groups in written and oral means | ✔ | |||||
| 6 | The skill to communicate effectively in oral and written presentations at international level | ✔ | |||||
| 7 | The ability to take into consideration of the scientific, social, cultural and ethical values at all stages of data collection, evaluation and interpretation | ✔ | |||||
| 8 | The ability to develop strategy, policy and implementation plans in ecotourism discipline, incorporating relevant issues and evaluating results within the framework of total quality management processes | ✔ | |||||
| 9 | The ability to use and interpret background information to solve problems using, practical skills in interdisciplinary studies | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 | DK7 |
|---|---|---|---|---|---|---|---|
| PY1 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY2 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY3 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY4 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY6 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY7 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY8 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| PY9 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| Ders Kitabı veya Notu |
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|---|---|
| Diğer Kaynaklar |
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| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Sınavlar |
Midterm 1 | 1 | 1 | 1 |
| Quiz 1 | 1 | 2 | 2 | |
| Final | 1 | 1 | 1 | |
| Practice | 1 | 50 | 50 | |
| Practice End-Of-Term | 1 | 50 | 50 | |
| Classroom Activities | 1 | 100 | 100 | |
| Total Workload | 204 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 8.0 | ||
