Rapor Tarihi: 14.01.2026 08:40
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| General Surgery | TIP605 | Turkish | Compulsory | 0 + 160 | 0.0 | 5.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Given face to face |
| Course Coordinator | Prof. Dr. Mevlüt PEHLİVAN |
| Instructor(s) | |
| Goals | To ensure that patients hospitalized in the general surgery internship are able to carry out pre-operative preparation, surgical techniques and follow-up. |
| Course Content | • Outpatient practice-1 • Outpatient practice-2 • Outpatient practice-3 • Outpatient practice-4 • Outpatient practice-5 • Endoscopy outpatient clinic application-1 • Endoscopy outpatient clinic application-2 • Endoscopy polyclinic practice-3 • Endoscopy outpatient clinic application-4 • Endoscopy polyclinic application-5 • Service application-1 • Service application-2 • Service application-3 • Service application-4 • Service application-5 • Operating room application-1 • Operating room application-2 • Operating room application-3 • Operating room application-4 • Operating room application-5 |
| # | Öğrenme Kazanımı |
| 1 | • Make diagnosis and prepare patient for operation • Able to assist surgeon ın operation |
| 2 | • Follow up of post operative patient • Prepare patient files • Have presentation |
| 3 | • Join and achieve interventions in clinic • Contribute to policlinic business • Learn system in endoscopy unıt and assıst to applier |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | General Surgery | Practice |
| 2. Week | General Surgery | Practice |
| 3. Week | General Surgery | Practice |
| 4. Week | General Surgery | Practice |
| 5. Week | General Surgery | Practice |
| 6. Week | General Surgery | Practice |
| 7. Week | General Surgery | Practice |
| 8. Week | General Surgery | Practice |
| 9. Week | General Surgery | Practice |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Describe the normal structure and functions of the organism. | ✔ | |||||
| 2 | Explain pathogenesis of diseases and the clinical features according to biopsychosocial model | ✔ | |||||
| 3 | Take the patient’s story and apply the general-system based on physical examination. | ✔ | |||||
| 4 | Treat life-threatening emergency diseases and transport the patient when needed. | ✔ | |||||
| 5 | Perform basic medical procedures necessary for diagnosis and treatment of diseases. | ✔ | |||||
| 6 | Apply ethical principles of the art of medicine | ✔ | |||||
| 7 | Delivery of health services, knows management, organization and financing and can do practiceand of medical the legal rules and risk management | ✔ | |||||
| 8 | Apply the principles of preventive medicine, may cooperate with other relevant stakeholders in order to protect the health ofsociety and individuals | ✔ | |||||
| 9 | Do scientific research, transfer the scientific and technological developments to professional practice | ✔ | |||||
| 10 | Know at least one common foreign language good enough to keep up with current medical literature and to update his/her knowledge and use statistics and computer programmes to evaluate scientific studies. | ✔ | |||||
| 11 | Being able to communicate effectively with patients and their relatives. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 |
|---|---|---|---|
| PY1 | 1 | 1 | 1 |
| PY2 | 5 | 5 | 5 |
| PY3 | 5 | 5 | 5 |
| PY4 | 5 | 5 | 5 |
| PY5 | 5 | 5 | 5 |
| PY6 | 5 | 5 | 5 |
| PY7 | 3 | 3 | 3 |
| PY8 | 3 | 3 | 3 |
| PY9 | 5 | 5 | 5 |
| PY10 | 5 | 5 | 5 |
| PY11 | 5 | 5 | 5 |
| Ders Kitabı veya Notu |
|
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders Dışı |
Practice | 1 | 160 | 160 |
|
Sınavlar |
Midterm 1 | 1 | 1 | 1 |
| Final | 1 | 1 | 1 | |
| Practice | 1 | 1 | 1 | |
| Total Workload | 163 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 5.0 | ||
