Rapor Tarihi: 16.03.2026 21:28
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Graduation Thesis II | TBZ402 | Turkish | Compulsory | 8. Semester | 0 + 2 | 1.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | face to face |
| Course Coordinator | Prof. Dr. Hüseyin GÜNGÖR |
| Instructor(s) | |
| Goals | The aim of this course is to provide the students with a theoretical or practical research under the supervision of different faculty members and to develop their knowledge and skills to present this study in accordance with the rules of scientific writing. |
| Course Content | Use of research methods and statistical analysis, Determining the study subject, Creating a disposition and making the acquired information a proper text. |
| # | Öğrenme Kazanımı |
| 1 | Students develop skills in research, planning, implementation, problem solving, evaluation and interpretation |
| 2 | use his / her professional knowledge and skills in his / her research |
| 3 | presents the results and the results of his studies in a proper text. |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Determination of the subject of graduation work, collecting information about the subject | Interview, Fieldwork |
| 2. Week | Determination of the subject of graduation work, collecting information about th | Interview, Presentation (Preparation) |
| 3. Week | Determination of research methods | Preparation, After Class Study, Research, Fieldwork |
| 4. Week | Literature Review | Interview, Presentation (Preparation) |
| 5. Week | Literature Review | Other Activities, Interview |
| 6. Week | Literature Review | Research, Interview |
| 7. Week | Evaluation of current scientific studies and determination of studies | Preparation, After Class Study, Interview, Fieldwork |
| 8. Week | Evaluation of existing scientific studies and identification of future studies | Interview, Presentation (Preparation) |
| 9. Week | Making an experiment / making a survey / review / making the necessary calculations or analyzes | Presentation (Preparation), Fieldwork, Practice |
| 10. Week | Making an experiment / making a survey / review / making the necessary calculations or analyzes | Interview, Presentation (Preparation) |
| 11. Week | Making an experiment / making a survey / review / making the necessary calculations or analyzes | Interview, Presentation (Preparation) |
| 12. Week | Making an experiment / making a survey / review / making the necessary calculations or analyzes | Research, Presentation (Preparation) |
| 13. Week | Preparation of graduation thesis | Interview, Fieldwork |
| 14. Week | Making necessary corrections and thesis submission | Preparation, After Class Study, Research, Interview |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Uses knowledge of natural sciences and mathematics to develop various processes in the field. | ||||||
| 2 | Demonstrates behavior in line with ethical and deontological principles in decision-making and implementation processes. | ||||||
| 3 | Applies scientific and technological developments in practices within the field. | ||||||
| 4 | Integrates basic engineering knowledge with technical tools to solve engineering problems in the field using an analytical approach. | ||||||
| 5 | Designs all technical systems, system components, and production processes related to the field. | ||||||
| 6 | Applies plant and animal production processes in accordance with scientific and technical principles. | ||||||
| 7 | Uses data-oriented basic technologies of the agricultural sector in production processes. | ||||||
| 8 | Applies sustainability principles and approaches to agricultural processes. | ||||||
| 9 | Uses managerial and institutional knowledge for agriculture, taking into account global and local developments. | ||||||
| 10 | Manages the cultivation, breeding, and adaptation processes of field crops and applies sustainable agricultural principles considering biodiversity and ecological balance. | ✔ | |||||
| 11 | Manages seed standards effectively in accordance with legislation. | ||||||
| 12 | Diagnoses yield and quality problems in field crops and develops effective solutions. | ✔ | |||||
| 13 | Develops innovative decision support systems based on scientific evidence using land-based digital agriculture technologies in field farming. | ✔ | |||||
| 14 | Manages field crop production with sustainable and entrepreneurial business models in line with legal and ethical responsibilities, global policies, and market dynamics. | ✔ | |||||
| 15 | Uses effective communication and leadership skills to carry out multifaceted agricultural projects, including extension activities for farmers. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 |
|---|---|---|---|
| PY1 | 0 | 0 | 0 |
| PY2 | 0 | 0 | 0 |
| PY3 | 0 | 0 | 0 |
| PY4 | 0 | 0 | 0 |
| PY5 | 0 | 0 | 0 |
| PY6 | 0 | 0 | 0 |
| PY7 | 0 | 0 | 0 |
| PY8 | 0 | 0 | 0 |
| PY9 | 0 | 0 | 0 |
| PY10 | 5 | 5 | 5 |
| PY11 | 0 | 0 | 0 |
| PY12 | 5 | 5 | 5 |
| PY13 | 4 | 4 | 4 |
| PY14 | 4 | 4 | 4 |
| PY15 | 5 | 5 | 5 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 3 | 14 | 42 |
|
Ders Dışı |
Homework | 1 | 10.5 | 10.5 |
| Other Activities | 1 | 12 | 12 | |
|
Sınavlar |
Final | 1 | 12 | 12 |
| Total Workload | 76.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
