Rapor Tarihi: 15.01.2026 20:32
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Fluid Mechanics | ZFZ208 | Turkish | Compulsory | 4. Semester | 3 + 0 | 3.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face to face. |
| Course Coordinator | |
| Instructor(s) | |
| Goals | This course aims to provide undergraduate students with fundamental knowledge of topics within the scope of Fluid Mechanics and to introduce the basic concepts and principles related to the courses they will take during their undergraduate education. |
| Course Content | .Concepts related to Fluid Mechanics |
| # | Öğrenme Kazanımı |
| 1 | . |
| 2 | . |
| 3 | . |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | . | Presentation (Preparation) |
| 2. Week | . | Presentation (Preparation) |
| 3. Week | . | Presentation (Preparation) |
| 4. Week | . | Presentation (Preparation) |
| 5. Week | . | Presentation (Preparation) |
| 6. Week | . | Presentation (Preparation) |
| 7. Week | . | Presentation (Preparation) |
| 8. Week | . | Presentation (Preparation) |
| 9. Week | . | Presentation (Preparation) |
| 10. Week | . | Presentation (Preparation) |
| 11. Week | . | Presentation (Preparation) |
| 12. Week | . | Presentation (Preparation) |
| 13. Week | . | Presentation (Preparation) |
| 14. Week | . | Presentation (Preparation) |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Uses knowledge of natural sciences and mathematics to develop various processes in the field. | ✔ | |||||
| 2 | Demonstrates behavior in line with ethical and deontological principles in decision-making and implementation processes. | ✔ | |||||
| 3 | Applies scientific and technological developments in practices within the field. | ✔ | |||||
| 4 | Integrates basic engineering knowledge with technical tools to solve engineering problems in the field using an analytical approach. | ✔ | |||||
| 5 | Designs all technical systems, system components, and production processes related to the field. | ✔ | |||||
| 6 | Applies plant and animal production processes in accordance with scientific and technical principles. | ✔ | |||||
| 7 | Uses data-oriented basic technologies of the agricultural sector in production processes. | ✔ | |||||
| 8 | Applies sustainability principles and approaches to agricultural processes. | ✔ | |||||
| 9 | Uses managerial and institutional knowledge for agriculture, taking into account global and local developments. | ✔ | |||||
| 10 | Manages the cultivation, breeding, and adaptation processes of field crops and applies sustainable agricultural principles considering biodiversity and ecological balance. | ||||||
| 11 | Manages seed standards effectively in accordance with legislation. | ||||||
| 12 | Diagnoses yield and quality problems in field crops and develops effective solutions. | ||||||
| 13 | Develops innovative decision support systems based on scientific evidence using land-based digital agriculture technologies in field farming. | ||||||
| 14 | Manages field crop production with sustainable and entrepreneurial business models in line with legal and ethical responsibilities, global policies, and market dynamics. | ||||||
| 15 | Uses effective communication and leadership skills to carry out multifaceted agricultural projects, including extension activities for farmers. | ||||||
| Program Requirements | DK1 |
|---|---|
| PY1 | 5 |
| PY2 | 4 |
| PY3 | 4 |
| PY4 | 5 |
| PY5 | 5 |
| PY6 | 5 |
| PY7 | 4 |
| PY8 | 4 |
| PY9 | 5 |
| PY10 | 0 |
| PY11 | 0 |
| PY12 | 0 |
| PY13 | 0 |
| PY14 | 0 |
| PY15 | 0 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 3 | 42 |
|
Ders Dışı |
Research | 14 | 4 | 56 |
| Other Activities | 2 | 1 | 2 | |
|
Sınavlar |
Midterm 1 | 1 | 1 | 1 |
| Final | 1 | 1 | 1 | |
| Total Workload | 102 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
