| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Thermodynamics | ZFZ209 | Turkish | Compulsory | 3. Semester | 3 + 0 | 3.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face to face |
| Course Coordinator | |
| Instructor(s) | |
| Goals | Teaching the knowledge that will form the basis of Thermodynamics topics in Agricultura lEngineering |
| Course Content | Preliminaries Related to Thermodynamics and Thermodynamics Heat and heat sources, Heat transition Heat conduction, Heat transfer, Heat radiation Energy, First Law of Thermodynamics, Internal Energy and Enthalpy The First Law of Thermodynamics in Open Systems, The Inner Energy of Ideal Gases Change in Constant Temperature Second Law of Thermodynamics Cycles of Internal Combustion Engines, Two and Four Time Internal Explosion (Otto) Engines Cycles, cycles of two and four time internal combustion (diesel) engines Pure Substance and Thermodynamics of Pure Madden Pure Maddenin Status Changes Carnot cycle for power cycle High steam Rankine cycle. |
| # | Öğrenme Kazanımı |
| 1 | The individual/entity acquires foundational concepts pertaining to thermodynamics. |
| 2 | The individual/entity acquires foundational concepts related to Heat and Energy. |
| 3 | The individual/entity comprehends the Laws of Thermodynamics. |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Introduction to thermodynamics, | Presentation (Preparation), Interview |
| 2. Week | Basic concepts of thermodynamics, units, international system of units (SI) | Presentation (Preparation), Interview |
| 3. Week | Pure substances and gases, enthalpy, ideal gas laws, Avogadro's Law, Boyle-Moritte's Law, Charles-GayLussac's Law, Amagat's Law, Dalton's Law, Ideal gas equation of state | Interview, Presentation (Preparation) |
| 4. Week | Energy, Types of Energy, Zeroth and First Law of Thermodynamics | Presentation (Preparation), Interview |
| 5. Week | Potential energy, kinetic energy, internal energy, enthalpy, sensible energy, latent energy, chemical energy, nuclear energy, mechanical energy | Presentation (Preparation), Interview |
| 6. Week | Business concept, mechanical work, spindle work, electrical work, spring work | Presentation (Preparation), Interview |
| 7. Week | Energy balance in closed systems, first law of thermodynamics, First Law analyzes in closed systems | Presentation (Preparation), Interview |
| 8. Week | Energy balance in closed systems, first law of thermodynamics, First Law analyzes in closed systems | Presentation (Preparation), Interview |
| 9. Week | First Law analyzes of open systems | Interview, Presentation (Preparation) |
| 10. Week | Heat transfer , deat transfer by conduction, heat transfer by convection, heat transfer by radiation | Interview, Presentation (Preparation) |
| 11. Week | Principle of conservation of energy | Presentation (Preparation), Interview |
| 12. Week | Energy conversion efficiencies | Interview, Presentation (Preparation) |
| 13. Week | II of thermodynamics. law and Carnot cycle | Interview, Presentation (Preparation) |
| 14. Week | Carnot cycle for power cycle, High steam Rankine cycle. | Presentation (Preparation), Interview |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Uses knowledge of natural sciences and mathematics to develop various processes in the field. | ✔ | |||||
| 2 | Demonstrates behavior in line with ethical and deontological principles in decision-making and implementation processes. | ✔ | |||||
| 3 | Applies scientific and technological developments in practices within the field. | ✔ | |||||
| 4 | Integrates basic engineering knowledge with technical tools to solve engineering problems in the field using an analytical approach. | ✔ | |||||
| 5 | Designs all technical systems, system components, and production processes related to the field. | ✔ | |||||
| 6 | Applies plant and animal production processes in accordance with scientific and technical principles. | ✔ | |||||
| 7 | Uses data-oriented basic technologies of the agricultural sector in production processes. | ✔ | |||||
| 8 | Applies sustainability principles and approaches to agricultural processes. | ✔ | |||||
| 9 | Uses managerial and institutional knowledge for agriculture, taking into account global and local developments. | ✔ | |||||
| 10 | Manages the cultivation, breeding, and adaptation processes of field crops and applies sustainable agricultural principles considering biodiversity and ecological balance. | ||||||
| 11 | Manages seed standards effectively in accordance with legislation. | ||||||
| 12 | Diagnoses yield and quality problems in field crops and develops effective solutions. | ||||||
| 13 | Develops innovative decision support systems based on scientific evidence using land-based digital agriculture technologies in field farming. | ||||||
| 14 | Manages field crop production with sustainable and entrepreneurial business models in line with legal and ethical responsibilities, global policies, and market dynamics. | ||||||
| 15 | Uses effective communication and leadership skills to carry out multifaceted agricultural projects, including extension activities for farmers. | ||||||
| Program Requirements | DK1 | DK2 | DK3 |
|---|---|---|---|
| PY1 | 5 | 5 | 5 |
| PY2 | 5 | 5 | 5 |
| PY3 | 4 | 4 | 4 |
| PY4 | 5 | 5 | 5 |
| PY5 | 5 | 5 | 5 |
| PY6 | 4 | 4 | 4 |
| PY7 | 4 | 4 | 4 |
| PY8 | 4 | 4 | 4 |
| PY9 | 5 | 5 | 5 |
| PY10 | 0 | 0 | 0 |
| PY11 | 0 | 0 | 0 |
| PY12 | 0 | 0 | 0 |
| PY13 | 0 | 0 | 0 |
| PY14 | 0 | 0 | 0 |
| PY15 | 0 | 0 | 0 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 3 | 42 |
|
Ders Dışı |
Research | 14 | 4 | 56 |
| Other Activities | 2 | 1 | 2 | |
|
Sınavlar |
Midterm 1 | 1 | 1 | 1 |
| Final | 1 | 1 | 1 | |
| Total Workload | 102 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
