| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Meteorology | ZFZ104 | Turkish | Compulsory | 2. Semester | 3 + 0 | 3.0 | 3.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face to face |
| Course Coordinator | |
| Instructor(s) | |
| Goals | This course aims to provide basic knowledge of the topics covered by meteorology to undergraduate students and to provide students with basic information / concepts about the courses they will take during their undergraduate studies. |
| Course Content | Atmospheric Composition, Atmospheric Deposits Light, Heat Conduction (Temperature Change) Warming of the Atmosphere and Factors Affecting the Atmospheric Heating Air, Temperature Measurement Daily and Yearly Change of Soil Warming and Heat Conduction Temperature Definition of Air Nominal, Air Nominal Change Measurement of Air Nominal Evaporation Shapes Measurement and Evaporation of Air and Cooling in the Air and Condensation Clouds and Cloudiness Precipitation Air Pressure Measurement Time Change of Air Pressure The Formation of Air Movement (Wind) Low and High Pressure Centers, General Air Motion in the Atmosphere Measurement of Wind, Daily Variation of Wind |
| # | Öğrenme Kazanımı |
| 1 | The student defines fundamental concepts related to meteorology and assimilates a basic body of knowledge in this field |
| 2 | The student explains the composition of the atmosphere and the atmospheric layers, and classifies the characteristics of these structures. |
| 3 | The student comprehends fundamental knowledge regarding heat, light, and humidity, and interprets these concepts by relating them to meteorological processes. |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Atmospheric Composition, Atmospheric Deposits | Presentation (Preparation), Interview |
| 2. Week | Light, Heat Conduction (Temperature Change) | Interview, Presentation (Preparation) |
| 3. Week | Warming of the Atmosphere and Factors Affecting the Atmospheric Heating | Presentation (Preparation), Interview |
| 4. Week | Air, Temperature Measurement | Interview, Presentation (Preparation) |
| 5. Week | Daily and Yearly Change of Soil Warming and Heat Conduction Temperature | Interview, Presentation (Preparation) |
| 6. Week | Definition of Air Nominal, Air Nominal Change | Interview, Presentation (Preparation) |
| 7. Week | Measurement of Air Nominal Evaporation Shapes | Presentation (Preparation), Interview |
| 8. Week | Measurement of Air Nominal Evaporation Shapes | Interview, Presentation (Preparation) |
| 9. Week | Measurement and Evaporation of Air and Cooling in the Air and Condensation | Interview, Presentation (Preparation) |
| 10. Week | Clouds and Cloudiness Precipitation Air Pressure Measurement | Presentation (Preparation), Interview |
| 11. Week | Time Change of Air Pressure | Presentation (Preparation), Interview |
| 12. Week | The Formation of Air Movement (Wind) | Presentation (Preparation), Interview |
| 13. Week | Low and High Pressure Centers, General Air Motion in the Atmosphere | Interview, Presentation (Preparation) |
| 14. Week | Measurement of Wind, Daily Variation of Wind | Presentation (Preparation), Interview |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Uses knowledge of natural sciences and mathematics to develop various processes in the field. | ||||||
| 2 | Demonstrates behavior in line with ethical and deontological principles in decision-making and implementation processes. | ||||||
| 3 | Applies scientific and technological developments in practices within the field. | ||||||
| 4 | Integrates basic engineering knowledge with technical tools to solve engineering problems in the field using an analytical approach. | ||||||
| 5 | Designs all technical systems, system components, and production processes related to the field. | ||||||
| 6 | Applies plant and animal production processes in accordance with scientific and technical principles. | ||||||
| 7 | Uses data-oriented basic technologies of the agricultural sector in production processes. | ||||||
| 8 | Applies sustainability principles and approaches to agricultural processes. | ||||||
| 9 | Uses managerial and institutional knowledge for agriculture, taking into account global and local developments. | ||||||
| 10 | Manages the cultivation, breeding, and adaptation processes of field crops and applies sustainable agricultural principles considering biodiversity and ecological balance. | ||||||
| 11 | Manages seed standards effectively in accordance with legislation. | ||||||
| 12 | Diagnoses yield and quality problems in field crops and develops effective solutions. | ||||||
| 13 | Develops innovative decision support systems based on scientific evidence using land-based digital agriculture technologies in field farming. | ||||||
| 14 | Manages field crop production with sustainable and entrepreneurial business models in line with legal and ethical responsibilities, global policies, and market dynamics. | ||||||
| 15 | Uses effective communication and leadership skills to carry out multifaceted agricultural projects, including extension activities for farmers. | ||||||
| Program Requirements | DK1 | DK2 | DK3 |
|---|---|---|---|
| PY1 | 0 | 0 | 0 |
| PY2 | 0 | 0 | 0 |
| PY3 | 0 | 0 | 0 |
| PY4 | 0 | 0 | 0 |
| PY5 | 0 | 0 | 0 |
| PY6 | 0 | 0 | 0 |
| PY7 | 0 | 0 | 0 |
| PY8 | 0 | 0 | 0 |
| PY9 | 0 | 0 | 0 |
| PY10 | 0 | 0 | 0 |
| PY11 | 0 | 0 | 0 |
| PY12 | 0 | 0 | 0 |
| PY13 | 0 | 0 | 0 |
| PY14 | 0 | 0 | 0 |
| PY15 | 0 | 0 | 0 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 3 | 42 |
|
Ders Dışı |
Preparation, After Class Study | 14 | 1 | 14 |
| Research | 4 | 2 | 8 | |
|
Sınavlar |
Midterm 1 | 1 | 1 | 1 |
| Homework 1 | 1 | 10.5 | 10.5 | |
| Final | 1 | 1 | 1 | |
| Total Workload | 76.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 3.0 | ||
