| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Agricultural History and Deontology | ZFZ105 | Turkish | Compulsory | 1. Semester | 3 + 0 | 3.0 | 3.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face to face |
| Course Coordinator | |
| Instructor(s) | Doç. Dr. Zübeyde Filiz ARSLAN (Güz) |
| Goals | To instruct upon the developments in agriculture and the advancements within agricultural systems. |
| Course Content | Stages of Utilization of Soil Agriculture in Ancient Civilizations Agriculture in Seljuks Agriculture in the Ottoman Empire The Effects of the Industrial Revolution on Agriculture 1929-1930 World Economic Crisis and Its Effects on Turkey's Agriculture Atatürk and Agriculture Agricultural Sector in Turkey in the Republican Era Definition, Scope and Related Legislation of Agricultural Engineering Professional Organizations of Agricultural Engineers The Concept of Ethics, Classification of Ethics and Ethical Theories Agricultural Ethics Sustainable Agriculture Input Usage Food Safety and Reliability Soil and Water Pollution Status of Agricultural Workers Animal rights Scientific Research Ethics in Agriculture Scientific Research Ethics in Agriculture |
| # | Öğrenme Kazanımı |
| 1 | Comprehends the strategic significance of agriculture and agricultural lands |
| 2 | Comprehends the stages that agriculture has undergone in the past |
| 3 | Acquires knowledge of the impacts of agriculture on social life within diverse societies throughout history. |
| 4 | Discusses the influences of countries and multinational corporations on agricultural lands in the present day |
| 5 | Acquires knowledge concerning agricultural ethics and professional principles. |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Stages Undergone by the Modes of Soil Utilization Throughout History | Interview, Presentation (Preparation) |
| 2. Week | Agriculture in Ancient Civilizations | Presentation (Preparation), Interview |
| 3. Week | Agriculture in the Seljuk and Ottoman States | Interview, Presentation (Preparation) |
| 4. Week | The Impacts of the Industrial Revolution on Agriculture, the 1929-1930 World Economic Crisis, and Its Effects on Turkish Agriculture | Presentation (Preparation), Interview |
| 5. Week | Atatürk and Agriculture: The Agricultural Sector in Turkey During the Republican Era | Presentation (Preparation), Interview |
| 6. Week | Definition, Scope, and Relevant Legislation of Agricultural Engineering; Professional Organizations of Agricultural Engineers | Presentation (Preparation), Interview |
| 7. Week | The Concept of Ethics, the Classification of Ethics, and Ethical Theories | Presentation (Preparation), Interview |
| 8. Week | Sustainable Agriculture Input Utilization Food Security and Reliability | Interview, Presentation (Preparation) |
| 9. Week | Sustainable Agriculture Input Utilization Food Security and Reliability | Interview, Presentation (Preparation) |
| 10. Week | Soil and Water Pollution: The Ethical Dimension of Biotechnology | Interview, Presentation (Preparation) |
| 11. Week | The Status of Agricultural Workers | Presentation (Preparation), Interview |
| 12. Week | Animal Rights | Presentation (Preparation), Interview |
| 13. Week | Scientific Research Ethics in Agriculture | Presentation (Preparation), Interview |
| 14. Week | Scientific Research Ethics in Agriculture | Interview, Presentation (Preparation) |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Uses knowledge of natural sciences and mathematics to develop various processes in the field. | ||||||
| 2 | Demonstrates behavior in line with ethical and deontological principles in decision-making and implementation processes. | ||||||
| 3 | Applies scientific and technological developments in practices within the field. | ||||||
| 4 | Integrates basic engineering knowledge with technical tools to solve engineering problems in the field using an analytical approach. | ||||||
| 5 | Designs all technical systems, system components, and production processes related to the field. | ||||||
| 6 | Applies plant and animal production processes in accordance with scientific and technical principles. | ||||||
| 7 | Uses data-oriented basic technologies of the agricultural sector in production processes. | ||||||
| 8 | Applies sustainability principles and approaches to agricultural processes. | ||||||
| 9 | Uses managerial and institutional knowledge for agriculture, taking into account global and local developments. | ||||||
| 10 | Manages the cultivation, breeding, and adaptation processes of field crops and applies sustainable agricultural principles considering biodiversity and ecological balance. | ||||||
| 11 | Manages seed standards effectively in accordance with legislation. | ||||||
| 12 | Diagnoses yield and quality problems in field crops and develops effective solutions. | ||||||
| 13 | Develops innovative decision support systems based on scientific evidence using land-based digital agriculture technologies in field farming. | ||||||
| 14 | Manages field crop production with sustainable and entrepreneurial business models in line with legal and ethical responsibilities, global policies, and market dynamics. | ||||||
| 15 | Uses effective communication and leadership skills to carry out multifaceted agricultural projects, including extension activities for farmers. | ||||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 |
|---|---|---|---|---|---|
| PY1 | 0 | 0 | 0 | 0 | 0 |
| PY2 | 0 | 0 | 0 | 0 | 0 |
| PY3 | 0 | 0 | 0 | 0 | 0 |
| PY4 | 0 | 0 | 0 | 0 | 0 |
| PY5 | 0 | 0 | 0 | 0 | 0 |
| PY6 | 0 | 0 | 0 | 0 | 0 |
| PY7 | 0 | 0 | 0 | 0 | 0 |
| PY8 | 0 | 0 | 0 | 0 | 0 |
| PY9 | 0 | 0 | 0 | 0 | 0 |
| PY10 | 0 | 0 | 0 | 0 | 0 |
| PY11 | 0 | 0 | 0 | 0 | 0 |
| PY12 | 0 | 0 | 0 | 0 | 0 |
| PY13 | 0 | 0 | 0 | 0 | 0 |
| PY14 | 0 | 0 | 0 | 0 | 0 |
| PY15 | 0 | 0 | 0 | 0 | 0 |
| Güz Dönemi | |||
| Responsible Personnel | Grup | Evaluation Method | Percentage |
|---|---|---|---|
| Doç. Dr. Zübeyde Filiz ARSLAN | Vize | 30.00 | |
| Doç. Dr. Zübeyde Filiz ARSLAN | Final | 70.00 | |
| Toplam | 100.00 | ||
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 3 | 42 |
|
Ders Dışı |
Preparation, After Class Study | 1 | 5.5 | 5.5 |
| Other Activities | 14 | 1 | 14 | |
|
Sınavlar |
Homework 1 | 14 | 1 | 14 |
| Final | 1 | 1 | 1 | |
| Total Workload | 76.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 3.0 | ||
