Rapor Tarihi: 24.02.2026 07:06
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| - | TUR1105 | Turkish | Compulsory | 1. Semester | 3 + 0 | 3.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Associate |
| Mode of delivery | face to face |
| Course Coordinator | Öğr. Gör. Reyhan SÖNMEZ |
| Instructor(s) | Öğr. Gör. Reyhan SÖNMEZ (Güz) |
| Goals | Within the scope of the general tourism course, the aim is to teach about tourism and tourist presentations, the disciplines related to tourism, the types of tourism, the transformation and subsequent state of the tourism industry, and the factors influencing the origins of tourism. Furthermore, by identifying the characteristics of tourism supply and demand and expressing the elements that should be present in a tourism region, the course aims to convey the relationships and impacts of tourism on the economic, social, and physical environment. Additionally, the course aims to analyze and perfectly summarize the development of tourism in Türkiye over the years, and to teach these methods in practice, along with future trends in international tourism. |
| Course Content | Learning general concepts such as tourism and tourists. Understanding the different types of tourism and their fundamental characteristics. Comprehending the reasons for the development of tourism in its entirety. Knowing the characteristics of tourism supply and demand and being able to list the components of the tourism product. Understanding the positive and negative economic impacts of tourism and learning about its effects on the environment and society. |
| # | Öğrenme Kazanımı |
| 1 | - The concepts of tourism and tourists encompass different types of tourism based on the number of people, the place visited, the ages and socio-economic status of the participants, and their purposes. |
| 2 | - Factors influencing tourism development. Tourism supply and demand. Gaining knowledge about tourism products and the elements that constitute them. |
| 3 | - Explains the impacts of tourism on the economic, social, and physical environment. |
| 4 | - They become informed about tourism in Türkiye and its problems, as well as international tourism information and data. |
| 5 | - They will gain knowledge about the past, present, and future expectations of Turkish and world tourism. |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | The definition of tourism, the definition of a tourist, tourism and other scientific disciplines, types of tourism. Scientific disciplines that interact with tourism. | Presentation (Preparation), Lecture, Question and Answer |
| 2. Week | Factors influencing the development of tourism, characteristics of the tourism industry, and the state of tourism before and after the industrial revolution. | Presentation (Preparation), Lecture, Question and Answer |
| 3. Week | Factors influencing the development of tourism. Definitions of the tourism system, tourism industry, and tourism supply. | Presentation (Preparation), Lecture, Question and Answer |
| 4. Week | The elements that constitute a tourism product, and a tourism region as a tourism product. | Presentation (Preparation), Lecture, Question and Answer |
| 5. Week | Defining the qualities that a tourism product should possess and the types of businesses located in a tourism region. | Presentation (Preparation), Lecture, Question and Answer |
| 6. Week | Characteristics of tourism demand. Domestic and international tourism, and the elasticity of tourism demand. | Presentation (Preparation), Lecture, Question and Answer |
| 7. Week | Factors influencing tourism demand include economic factors, social factors, psychological factors, and other factors affecting tourism demand. | Presentation (Preparation), Lecture, Question and Answer |
| 8. Week | The positive and negative economic impacts of tourism. The social impacts of tourism. | Presentation (Preparation), Lecture, Question and Answer |
| 9. Week | The effects of tourism on the physical environment. | Presentation (Preparation), Lecture, Question and Answer |
| 10. Week | Tourism in Türkiye before the Republic. | Presentation (Preparation), Lecture, Question and Answer |
| 11. Week | Tourism in Türkiye from the Republican era to the present day. The structure of the tourism industry in Türkiye. | Presentation (Preparation), Lecture, Question and Answer |
| 12. Week | The place of tourism in the Türkiye economy. Non-governmental organizations operating in the field of tourism. | Presentation (Preparation), Lecture, Question and Answer |
| 13. Week | Tourism in the European Union and Türkiye. Problems in the tourism sector. International tourism data. | Presentation (Preparation), Lecture, Question and Answer |
| 14. Week | International tourism organizations. Future trends in international tourism movements. Future trends in Türkiye tourism. | Presentation (Preparation), Lecture, Question and Answer |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | 1.Components of tourism and hotel management, sociological, economic, and cultural consequences of interaction and cohesion between the different disciplines to learn. | ✔ | |||||
| 2 | 2.Tourism and hospitality sector and in the functioning of the department and interdepartmental working principles comprehend. | ✔ | |||||
| 3 | 3.Professional tools and equipment shall acquire the ability to use practical. | ✔ | |||||
| 4 | 4.Vocational learning terms and jargon, you can use the theoretical knowledge. | ✔ | |||||
| 5 | 5.Tourism and hospitality sector by following innovations in the development, evaluation and improves the ability to interpret the face of events has occurred. | ✔ | |||||
| 6 | 6.Deadlock and active in moments of crisis resolution and have the ability to make the right decision. | ✔ | |||||
| 7 | 7.Management functions, learning to use effective, entrepreneurial and obtains the ability to think creatively. | ✔ | |||||
| 8 | 8.Tourism and hospitality industry legislation detailed information about the elements and becomes the foundation. | ✔ | |||||
| 9 | 9.Tourism and the computer programs used in the hospitality industry and gain competency in new technologies. | ✔ | |||||
| 10 | 10.Improve the ability to think analytically at the same time able to analyze complex issues about the intrinsic properties of the tourism sector to comprehend. | ✔ | |||||
| 11 | 11.Located within the tourism and hospitality sector units to use proper channels of communication and human relations have knowledge to hold the top spot. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 |
|---|---|---|---|---|---|
| PY1 | 5 | 5 | 5 | 5 | 5 |
| PY2 | 4 | 4 | 4 | 4 | 4 |
| PY3 | 2 | 2 | 2 | 2 | 2 |
| PY4 | 2 | 2 | 2 | 2 | 2 |
| PY5 | 5 | 5 | 5 | 5 | 5 |
| PY6 | 4 | 4 | 4 | 4 | 4 |
| PY7 | 2 | 2 | 2 | 2 | 2 |
| PY8 | 4 | 4 | 4 | 4 | 4 |
| PY9 | 1 | 1 | 1 | 1 | 1 |
| PY10 | 3 | 3 | 3 | 3 | 3 |
| PY11 | 2 | 2 | 2 | 2 | 2 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| Güz Dönemi | |||
| Responsible Personnel | Grup | Evaluation Method | Percentage |
|---|---|---|---|
| Öğr. Gör. Reyhan SÖNMEZ | Vize | 30.00 | |
| Öğr. Gör. Reyhan SÖNMEZ | Ödev | 10.00 | |
| Öğr. Gör. Reyhan SÖNMEZ | Final | 60.00 | |
| Toplam | 100.00 | ||
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 3 | 42 |
|
Ders Dışı |
Homework | 1 | 14 | 14 |
| Preparation, After Class Study | 14 | 2 | 28 | |
| Research | 1 | 14 | 14 | |
| Other Activities | 1 | 2 | 2 | |
|
Sınavlar |
Midterm 1 | 1 | 1 | 1 |
| Final | 1 | 1 | 1 | |
| Total Workload | 102 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
