| Code | Course Title | C/E | Avarage | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|
| AİB1101 | Principles of Atatürk and History of Turkish Revolution I | Yes | Yes | 2 + 0 | 2 | 2 |
| EKO1181 | Economics | Yes | Yes | 3 + 0 | 3 | 4 |
| ORT1174 | Business Management I | Yes | Yes | 3 + 0 | 3 | 4 |
| ORT1177 | Information And Communication Technology | Yes | Yes | 2 + 1 | 3 | 4 |
| ORT1182 | General Accounting | Yes | Yes | 3 + 0 | 3 | 5 |
| TDB1121 | Turkish Language I | Yes | Yes | 2 + 0 | 2 | 2 |
| TOİ1122 | General Tourism | Yes | Yes | 3 + 0 | 3 | 4 |
| TOİ1171 | Basic Law | Yes | Yes | 2 + 0 | 2 | 3 |
| YDB1113 | Foreign Language I | Yes | Yes | 2 + 0 | 2 | 2 |
| Total: | 23 | 30 | ||||
| Code | Course Title | C/E | Avarage | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|
| AİB2102 | Atatürk's Principles and History of Turkish Revolution II | Yes | Yes | 2 + 0 | 2 | 2 |
| KRP 102 | - | Yes | Yes | 1 + 0 | 1 | 2 |
| ORT2175 | Business Management II | Yes | Yes | 3 + 0 | 3 | 3 |
| TDB2122 | Turkish Language II | Yes | Yes | 2 + 0 | 2 | 2 |
| TOİ2121 | Internship | Yes | No | 0 + 2 | 1 | 5 |
| TOİ2151 | Hotel Management | Yes | Yes | 2 + 0 | 2 | 3 |
| TOİ2161 | Principles of Marketing | Yes | Yes | 3 + 0 | 3 | 4 |
| TOİ2180 | Tourism Economy | Yes | Yes | 2 + 0 | 2 | 3 |
| TOİ2183 | Tourism Legislation | Yes | Yes | 2 + 0 | 2 | 2 |
| TOİ4129 | Human Resource Management | Yes | Yes | 2 + 0 | 2 | 2 |
| TOİ4195 | Tour Operator and Travel Agents | Yes | Yes | 3 + 0 | 3 | 3 |
| YDB2114 | Foreign Language II | Yes | Yes | 2 + 0 | 2 | 2 |
| Total: | 25 | 33 | ||||
| Code | Course Title | C/E | Avarage | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|
| SECMES3YY | Gölyaka MYO Turizm ve Otel İşletmeciliği 3.YY | No | Yes | 0 + 0 | 12 | 16 |
| TOİ3138 | Housekeeping | Yes | Yes | 2 + 1 | 3 | 3 |
| TOİ3159 | Front Office Services | Yes | Yes | 1 + 1 | 2 | 4 |
| TOİ3189 | Food and Beverage Service-I | Yes | Yes | 2 + 2 | 3 | 4 |
| TOİ3201 | Tourism Marketing | Yes | Yes | 3 + 0 | 3 | 3 |
| Total: | 23 | 30 | ||||
| Gölyaka MYO Turizm ve Otel İşletmeciliği 3.YY (SECMES3YY) | ||||||
| ORT3166 | Entrepreneurship | No | Yes | 3 + 1 | 4 | 5 |
| ORT3170 | Vocational Foreign Language-I | No | Yes | 2 + 2 | 3 | 4 |
| ORT3176 | Communication | No | Yes | 2 + 0 | 2 | 3 |
| TOİ3105 | Research Methods and Techniques | No | Yes | 2 + 0 | 2 | 4 |
| TOİ3111 | Occupational Health and Environmental Protection | No | Yes | 2 + 0 | 2 | 2 |
| TOİ3112 | Behavioral Sciences | No | Yes | 3 + 0 | 3 | 4 |
| TOİ3113 | Filing | No | Yes | 2 + 0 | 2 | 3 |
| TOİ3116 | Inventory Operations | No | Yes | 2 + 0 | 2 | 2 |
| TOİ3117 | General Area Control | No | Yes | 2 + 0 | 2 | 2 |
| TOİ3127 | Public Relations | No | Yes | 3 + 0 | 3 | 4 |
| TOİ3130 | Work Organization | No | Yes | 2 + 1 | 3 | 4 |
| TOİ3131 | Occupational Health and Safety | No | Yes | 2 + 0 | 2 | 3 |
| TOİ3137 | Quality Management Systems | No | Yes | 2 + 0 | 2 | 3 |
| TOİ3142 | Guest Check-In And Check-Out Procedures | No | Yes | 2 + 0 | 2 | 3 |
| TOİ3150 | Room Service | No | Yes | 1 + 1 | 2 | 3 |
| TOİ3160 | Front Office Room Operations | No | Yes | 2 + 0 | 2 | 3 |
| TOİ3168 | Sales Management | No | Yes | 3 + 0 | 3 | 3 |
| TOİ3177 | The Geography of Tourism-I | No | Yes | 2 + 0 | 2 | 4 |
| TOİ3190 | 2. Foreign Language (French) I | No | Yes | 2 + 2 | 3 | 5 |
| TOİ3195 | 2. Foreign Language (German) I | No | Yes | 2 + 2 | 3 | 5 |
| TOİ3197 | 2. Foreign Language (Italian) I | No | Yes | 2 + 2 | 3 | 5 |
| TOİ3199 | Tourist Guidance Services | No | Yes | 2 + 0 | 2 | 3 |
| TOİ4143 | Cost Accounting | No | Yes | 3 + 1 | 4 | 4 |
| Code | Course Title | C/E | Avarage | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|
| SECMES4YY | Gölyaka MYO Turizm ve Otel İşletmeciliği 4.YY | No | Yes | 0 + 0 | 11 | 15 |
| TOİ2154 | Hospitality Automation Systems | Yes | Yes | 2 + 3 | 4 | 5 |
| TOİ4190 | Food And Beverage Services-II | Yes | Yes | 2 + 2 | 3 | 5 |
| TOİ4194 | Banquet Service Management | Yes | Yes | 2 + 2 | 3 | 5 |
| Total: | 21 | 30 | ||||
| Gölyaka MYO Turizm ve Otel İşletmeciliği 4.YY (SECMES4YY) | ||||||
| ORT4169 | Quality Assurance and Standards | No | Yes | 3 + 0 | 3 | 4 |
| TOİ4106 | The European Union and Turkey | No | Yes | 3 + 0 | 3 | 4 |
| TOİ4133 | Vocational Foreign Language II | No | Yes | 2 + 2 | 3 | 4 |
| TOİ4144 | Professional Ethics | No | Yes | 2 + 0 | 2 | 3 |
| TOİ4162 | Project | No | Yes | 1 + 1 | 2 | 3 |
| TOİ4185 | Sociology Of Tourism | No | Yes | 2 + 0 | 2 | 3 |
| TOİ4193 | Professional Foreign Language II | No | Yes | 2 + 0 | 2 | 4 |
| TOİ4197 | Floor Control | No | Yes | 2 + 1 | 3 | 4 |
| TOİ4198 | Watchkeeping The Front Office Operations | No | Yes | 2 + 0 | 2 | 3 |
| TOİ4199 | Contact The Guest | No | Yes | 2 + 0 | 2 | 3 |
| TOİ4200 | Reporting In The Front Office Operations | No | Yes | 2 + 0 | 2 | 3 |
| TOİ4201 | Quality Assurance and Standards | No | Yes | 2 + 0 | 2 | 2 |
| TOİ4202 | Floor Care Cleaning Works | No | Yes | 2 + 0 | 2 | 3 |
| TOİ4203 | Laundry Control | No | Yes | 2 + 0 | 2 | 3 |
| TOİ4205 | Recreation and Animation | No | Yes | 1 + 2 | 2 | 2 |
| TOİ4206 | Convention And Exhibition Organization | No | Yes | 2 + 0 | 2 | 2 |
| TOİ4207 | Menu Planning | No | Yes | 2 + 1 | 3 | 5 |
| TOİ4208 | 2. Foreign Language (French) II | No | Yes | 2 + 2 | 3 | 5 |
| TOİ4216 | 2. Foreign Language (German) II | No | Yes | 2 + 2 | 3 | 5 |
| TOİ4218 | 2. Foreign Language (Italian) II | No | Yes | 2 + 2 | 3 | 5 |
| TOİ4220 | Travel Agency Automation | No | Yes | 2 + 2 | 3 | 5 |
| TOİ4221 | Decoration Services | No | Yes | 2 + 0 | 2 | 2 |
| TOİ4222 | Bar Service | No | Yes | 1 + 2 | 2 | 4 |
| UNI101 | University Optional Course | No | Yes | 2 + 0 | 2 | 3 |
