| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Chemistry I | KİM 101 | Turkish | Compulsory | 1. Semester | 2 + 1 | 2.0 | 3.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face to face |
| Course Coordinator | |
| Instructor(s) | Doç. Dr. Abdulkadir ALLI (Güz) |
| Goals | The objective of the course is to equip students with comprehensive knowledge and skills concerning fundamental chemistry principles such as the structure of matter, elements, chemical reactions, solution preparation, and chemical calculations. |
| Course Content | Atomic structure. Periodic table. Atomic nucleus structure and radioactivity. Chemical bonds. Stoichiometry. Gases. Liquids and phase changes. Solids. Solutions and solution reactions. |
| # | Öğrenme Kazanımı |
| 1 | The study of atomic structure provides an understanding of matter and its inherent properties. |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | International System of Units (SI) and the Structure of Matter | Presentation (Preparation), Interview |
| 2. Week | General Properties of Matter, Exploring Mixtures, Compounds, and Chemical/Physical Changes | Presentation (Preparation), Interview |
| 3. Week | Atomic Structure, Atomic Models, and Their Applications | Interview, Presentation (Preparation) |
| 4. Week | The Periodic Table, Atomic Electronic Structure, and Their Applications | Presentation (Preparation), Interview |
| 5. Week | The Mole Concept and Illustrative Examples | Presentation (Preparation), Interview |
| 6. Week | Chemical Bonds and Their Classification | Interview, Presentation (Preparation) |
| 7. Week | Stoichiometry and Compound Calculations | Presentation (Preparation), Interview |
| 8. Week | Stoichiometry and Compound Calculations | Presentation (Preparation), Interview |
| 9. Week | General Properties of Gases: An Examination of Boyle’s, Charles’s, and Avogadro’s Laws | Presentation (Preparation), Interview |
| 10. Week | Determination of the Molar Mass of Gases and Illustrative Examples | Interview, Presentation (Preparation) |
| 11. Week | Solutions and Factors Affecting Solubility | Presentation (Preparation), Interview |
| 12. Week | Solution Preparation and the Concepts of Concentration Units (ppm, ppb, ppt) | Interview, Presentation (Preparation) |
| 13. Week | Concentration Calculations and Illustrative Examples | Interview, Presentation (Preparation) |
| 14. Week | Equilibrium, The Equilibrium Constant, and Le Chatelier’s Principle | Interview, Presentation (Preparation) |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Uses knowledge of natural sciences and mathematics to develop various processes in the field. | ||||||
| 2 | Demonstrates behavior in line with ethical and deontological principles in decision-making and implementation processes. | ||||||
| 3 | Applies scientific and technological developments in practices within the field. | ||||||
| 4 | Integrates basic engineering knowledge with technical tools to solve engineering problems in the field using an analytical approach. | ||||||
| 5 | Designs all technical systems, system components, and production processes related to the field. | ||||||
| 6 | Applies plant and animal production processes in accordance with scientific and technical principles. | ||||||
| 7 | Uses data-oriented basic technologies of the agricultural sector in production processes. | ||||||
| 8 | Applies sustainability principles and approaches to agricultural processes. | ||||||
| 9 | Uses managerial and institutional knowledge for agriculture, taking into account global and local developments. | ||||||
| 10 | Manages the cultivation, breeding, and adaptation processes of field crops and applies sustainable agricultural principles considering biodiversity and ecological balance. | ||||||
| 11 | Manages seed standards effectively in accordance with legislation. | ||||||
| 12 | Diagnoses yield and quality problems in field crops and develops effective solutions. | ||||||
| 13 | Develops innovative decision support systems based on scientific evidence using land-based digital agriculture technologies in field farming. | ||||||
| 14 | Manages field crop production with sustainable and entrepreneurial business models in line with legal and ethical responsibilities, global policies, and market dynamics. | ||||||
| 15 | Uses effective communication and leadership skills to carry out multifaceted agricultural projects, including extension activities for farmers. | ||||||
| Program Requirements | DK1 |
|---|---|
| PY1 | 0 |
| PY2 | 0 |
| PY3 | 0 |
| PY4 | 0 |
| PY5 | 0 |
| PY6 | 0 |
| PY7 | 0 |
| PY8 | 0 |
| PY9 | 0 |
| PY10 | 0 |
| PY11 | 0 |
| PY12 | 0 |
| PY13 | 0 |
| PY14 | 0 |
| PY15 | 0 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 3 | 42 |
|
Ders Dışı |
Other Activities | 14 | 1 | 14 |
|
Sınavlar |
Midterm 1 | 1 | 1 | 1 |
| Homework 1 | 1 | 18.5 | 18.5 | |
| Final | 1 | 1 | 1 | |
| Total Workload | 76.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 3.0 | ||
