| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Agricultural Economy | ZDF201 | Turkish | Compulsory | 3. Semester | 2 + 0 | 2.0 | 3.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face to face |
| Course Coordinator | Doç. Dr. Yaşar Selman GÜLTEKİN |
| Instructor(s) | Öğr. Gör. Muzaffer ÇABUKOĞLU (Güz) |
| Goals | Contribute to the course aims to agriculture in Turkey's economy, agricultural production economics, natural resources economics, valuation, agricultural policy and international agricultural policy, agricultural production factors, agricultural finance and credit, access to agribusiness, agribusiness analysis, agricultural marketing, is to provide information about agricultural cooperatives . |
| Course Content | Introduction to Agricultural Economics and Management, the contribution of agriculture to Turkey's economy, agricultural production economics, natural resources economics, valuation, agricultural policy and international agricultural policy, agricultural production factors, agricultural finance and credit, access to agribusiness, agribusiness analysis, agricultural marketing, agricultural cooperative. |
| # | Öğrenme Kazanımı |
| 1 | Understanding of the general concept of agriculture, product variety, technical and economical properties |
| 2 | Understanding of importance of agriculture, contribution to sectors and its evaluation |
| 3 | Understanding of agricultural structure, problems and solutions |
| 4 | Understanding of adaptation the fundamental principles of economics to agriculture, the way of reaching maximum income by using the best usage of resources, creating options and choosing the best one |
| 5 | Understanding of determination of the type and method of agricultural production, making production and valuation the product |
| 6 | Understanding of the determination of the product costs and incomes by doing economic analysis, realization of continuously production |
| 7 | Understanding of market system and producing to transform the income, monitoring the market conditions |
| 8 | Understanding of finding financing obtaining ways to produce, to benefit from cooperation power |
| 9 | Understanding of making decision by considering agricultural policy tools |
| 10 | Understanding of monitoring international agricultural relationships |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Introduction to Agricultural Economics and Management | Interview Class Hours Presentation (Preparation) |
| 2. Week | Contribution of agriculture to Turkey Economy: Population and labor contribution, production and yield contribution | Presentation (Preparation) Class Hours Interview |
| 3. Week | Contribution of agriculture to Turkey Economy: nutrition contribute to society, contributing to the industrial sector contribution to GDP, foreign trade contribution | Presentation (Preparation) Class Hours Interview |
| 4. Week | Agricultural production economics: the law of diminishing returns, substitution of inputs | Presentation (Preparation) Class Hours Interview |
| 5. Week | Agricultural Production Economics: the substitution of the initiative, the company's short-term decision on full competition, opportunity cost principle, the principle of equal marginal revenue, the theory of comparative advantages | Presentation (Preparation) Interview Class Hours |
| 6. Week | Agricultural Policy: The definition and scope of the agricultural policy objective of agricultural policy, agricultural policy instruments | Interview Presentation (Preparation) Class Hours |
| 7. Week | Enstruments of agricultural policy, quality of products to be supported, evaluation of the support price method | Class Hours Presentation (Preparation) Interview |
| 8. Week | Midterm exam | |
| 9. Week | The role of cooperatives in price fixing, structural and social policies | Interview Presentation (Preparation) Class Hours |
| 10. Week | International agricultural policy: definition, objectives, agreements and international agricultural organizations | Presentation (Preparation) Class Hours Interview |
| 11. Week | Agricultural production factors: land, capital, labor and entrepreneurship | Interview Presentation (Preparation) Class Hours |
| 12. Week | Agricultural Finance and Credit | Interview Class Hours Presentation (Preparation) |
| 13. Week | agricultural Marketing | Interview Presentation (Preparation) Class Hours |
| 14. Week | agricultural Cooperatives | Interview Presentation (Preparation) Class Hours |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Skill of apply basic science and engineering knowledge and principles to Agricultural Engineering problems | ✔ | |||||
| 2 | He/she can use the information in his/her area to solve problems and use his/her applying skills in interdiscipliner studies | ✔ | |||||
| 3 | He/she can conduct an independed research in a specified area related with field crops | ✔ | |||||
| 4 | He/she can develop new strategic approaches and can produce solutions taking the responsibility, to the problems unexpected or faced in the practice related with field crops | ✔ | |||||
| 5 | He/she can develope a positive attitute to the lifelong education by knowledge and skils gained in field crops area | ✔ | |||||
| 6 | He/she can control the data collection, evaluation and publication, keeping cultural and scientific and ethical values and can teach these values. | ✔ | |||||
| 7 | He/she can develop strategy, policy and applying plans and can discuss the results obtained in the framework of quality management periods | ✔ | |||||
| 8 | Self-development skill following the developments in science and technology | ✔ | |||||
| 9 | He/she can transfer his/her works and the developlmets in his/her area in a written, audial and visual way. | ✔ | |||||
| 10 | He/she can evaluate the knowledge and skills in field crops area in specified level with a criticising approach | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 | DK7 | DK8 | DK9 | DK10 |
|---|---|---|---|---|---|---|---|---|---|---|
| PY1 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| PY2 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| PY3 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 |
| PY4 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 |
| PY5 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 |
| PY6 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 |
| PY7 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| PY8 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
| PY9 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| PY10 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 2 | 28 |
|
Sınavlar |
Midterm 1 | 1 | 10 | 10 |
| Homework 1 | 1 | 18.5 | 18.5 | |
| Final | 1 | 20 | 20 | |
| Total Workload | 76.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 3.0 | ||
