| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Diploma Thesis I | TB403 | Turkish | Compulsory | 7. Semester | 0 + 2 | 1.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | face to face |
| Course Coordinator | Prof. Dr. Hüseyin GÜNGÖR |
| Instructor(s) | Dr. Öğr. Üyesi Fikret BUDAK (Güz), Prof. Dr. Hüseyin GÜNGÖR (Güz) |
| Goals | The aim of this course is to provide the students with a theoretical or practical research under the supervision of different faculty members and to develop their knowledge and skills to present this study in accordance with the rules of scientific writing. |
| Course Content | Use of research methods and statistical analysis, Determining the study subject, Creating a disposition and making the acquired information a proper text. |
| # | Öğrenme Kazanımı |
| 1 | Students develop skills in research, planning, implementation, problem solving, evaluation and interpretation |
| 2 | use his / her professional knowledge and skills in his / her research |
| 3 | interdisciplinary studies and initiatives to reach the required information |
| 4 | presents the results and the results of his studies in a proper text. |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Determination of the subject of graduation work, collecting information about the subject | Class Hours Presentation (Preparation) Interview |
| 2. Week | Identify sub-topics covered by finishing | Interview Presentation (Preparation) Class Hours |
| 3. Week | Determination of research methods | Presentation (Preparation) Interview Class Hours |
| 4. Week | Literature Review | Interview Presentation (Preparation) Class Hours |
| 5. Week | Literature Review | Presentation (Preparation) Class Hours Interview |
| 6. Week | Literature Review | Presentation (Preparation) Interview Class Hours |
| 7. Week | Evaluation of current scientific studies and determination of studies | Presentation (Preparation) Interview Class Hours |
| 8. Week | yüzyüze | |
| 9. Week | Making an experiment / making a survey / review / making the necessary calculations or analyzes | Class Hours Interview Presentation (Preparation) |
| 10. Week | Making an experiment / making a survey / review / making the necessary calculations or analyzes | Presentation (Preparation) Class Hours Interview |
| 11. Week | Making an experiment / making a survey / review / making the necessary calculations or analyzes | Class Hours Interview Presentation (Preparation) |
| 12. Week | Evaluation of research results | Class Hours Interview Presentation (Preparation) |
| 13. Week | Preparation of graduation thesis | Interview Class Hours Presentation (Preparation) |
| 14. Week | Making necessary corrections and thesis submission | Class Hours Presentation (Preparation) Interview |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Skill of apply basic science and engineering knowledge and principles to Agricultural Engineering problems | ✔ | |||||
| 2 | He/she can use the information in his/her area to solve problems and use his/her applying skills in interdiscipliner studies | ✔ | |||||
| 3 | He/she can conduct an independed research in a specified area related with field crops | ✔ | |||||
| 4 | He/she can develop new strategic approaches and can produce solutions taking the responsibility, to the problems unexpected or faced in the practice related with field crops | ✔ | |||||
| 5 | He/she can develope a positive attitute to the lifelong education by knowledge and skils gained in field crops area | ✔ | |||||
| 6 | He/she can control the data collection, evaluation and publication, keeping cultural and scientific and ethical values and can teach these values. | ✔ | |||||
| 8 | Self-development skill following the developments in science and technology | ✔ | |||||
| 10 | He/she can evaluate the knowledge and skills in field crops area in specified level with a criticising approach | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 |
|---|---|---|---|---|
| PY1 | 4 | 4 | 4 | 4 |
| PY2 | 4 | 4 | 4 | 4 |
| PY3 | 4 | 4 | 4 | 4 |
| PY4 | 3 | 3 | 3 | 3 |
| PY5 | 3 | 3 | 3 | 3 |
| PY6 | 3 | 3 | 3 | 3 |
| PY8 | 3 | 3 | 3 | 3 |
| PY10 | 3 | 3 | 3 | 3 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders Dışı |
Other Activities | 1 | 4 | 4 |
|
Sınavlar |
Practice | 14 | 4 | 56 |
| Practice End-Of-Term | 14 | 3 | 42 | |
| Total Workload | 102 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
