Course Information

Course Information
Course Title Code Language Type Semester L+U Hour Credits ECTS
Occupational Safety and Health TB322 Turkish Compulsory 6. Semester 2 + 0 2.0 3.0
Prerequisite Courses
Course Level Undergraduate
Mode of delivery face to face
Course Coordinator
Instructor(s)
Goals This course aims to teach basic occupational health and safety information.
Course Content Basic occupational health and safety issues will be explained.
Learning Outcomes
# Öğrenme Kazanımı
1 To be able to analyze, interpret and report data and statistics on occupational health and safety
2 To be able to define and develop a holistic approach in occupational health
3 To be able to apply protective services for the employees, the environment and the working environment
Lesson Plan (Weekly Topics)
Week Topics/Applications Method
1. Week historical development of occupational health and safety Presentation (Preparation) Interview Class Hours
2. Week The concept of occupational safety and general information Interview Presentation (Preparation) Class Hours
3. Week Definition of occupational accidents, causes and prevention methods Interview Presentation (Preparation) Class Hours
4. Week The importance of work safety in terms of labor productivity Class Hours Presentation (Preparation) Interview
5. Week The economic importance of work safety and the costs of work accidents Class Hours Interview Presentation (Preparation)
6. Week İş güvenliği çalışmalarının ekonomik açıdan önemi ve iş kazalarının maliyetleri Class Hours Interview Presentation (Preparation)
7. Week Work Hygiene, Biological risk factors Interview Presentation (Preparation) Class Hours
8. Week midterm
9. Week Chemical Risk Factors Presentation (Preparation) Interview Class Hours
10. Week Psychosocial Risk Factors Personal Protective Equipment Interview Presentation (Preparation) Class Hours
11. Week OHS in Fire Elevation Studies Interview Presentation (Preparation) Class Hours
12. Week Occupational Health and Safety Management System - OHSAS 18001 Workplace Building and Add-ons Interview Presentation (Preparation) Class Hours
13. Week OHS in Ventilation and Air Conditioning, OHS in Working in Pressure Vessels, Class Hours Presentation (Preparation) Interview
14. Week Closed Areas Health Safety Signs Presentation (Preparation) Interview Class Hours
*Midterm and final exam dates are not specified in the 14-week course operation plan. Midterm and final exam dates are held on the dates specified in the academic calendar with the decision of the University Senate.
The Matrix for Course & Program Learning Outcomes
No Program Requirements Level of Contribution
1 2 3 4 5
1 Skill of apply basic science and engineering knowledge and principles to Agricultural Engineering problems
2 He/she can use the information in his/her area to solve problems and use his/her applying skills in interdiscipliner studies
3 He/she can conduct an independed research in a specified area related with field crops
4 He/she can develop new strategic approaches and can produce solutions taking the responsibility, to the problems unexpected or faced in the practice related with field crops
5 He/she can develope a positive attitute to the lifelong education by knowledge and skils gained in field crops area
7 He/she can develop strategy, policy and applying plans and can discuss the results obtained in the framework of quality management periods
10 He/she can evaluate the knowledge and skills in field crops area in specified level with a criticising approach
Relations with Education Attainment Program Course Competencies
Program Requirements DK1 DK2 DK3
PY1 3 3 3
PY2 3 3 3
PY3 3 3 3
PY4 4 4 4
PY5 3 3 3
PY7 3 3 3
PY10 3 3 3
Recommended Sources
Ders Kitabı veya Notu Ders Kitabı veya Ders Notu bulunmamaktadır.
Diğer Kaynaklar
  • Course notes
ECTS credits and course workload
ECTS credits and course workload Quantity Duration (Hour) Total Workload (Hour)
Ders İçi
Class Hours 14 2 28
Sınavlar
Midterm 1 1 15 15
Homework 1 2 9.25 18.5
Final 1 15 15
Total Workload 76.5
*AKTS = (Total Workload) / 25,5 ECTS Credit of the Course 3.0