| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Animal Production | TB203 | Turkish | Compulsory | 3. Semester | 3 + 0 | 3.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | face to face |
| Course Coordinator | Prof. Dr. Yılmaz ŞAYAN |
| Instructor(s) | Öğr. Gör. Atakan TEPE (Güz) |
| Goals | Giving basic information about farm animals, agricultural engineer candidates to be placed in the farming culture and the creation of |
| Course Content | General theoretical and practical knowledge about livestock breeding and nutrition. |
| # | Öğrenme Kazanımı |
| 1 | World and Turkey animal production |
| 2 | Evolution and domestication processes |
| 3 | The basic of animals reproduction, behavior, growth and development |
| 4 | Breast and physiology of lactation physiology and eggs |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Contribution of animal husbandry to the country and family economy | Presentation (Preparation) Interview Class Hours |
| 2. Week | Giving general information about animal husbandry and animal species | Presentation (Preparation) Interview Class Hours |
| 3. Week | Giving information about dairy and beef cattle breeds | Presentation (Preparation) Interview Class Hours |
| 4. Week | Giving information about buffalo breeds | Class Hours Interview Presentation (Preparation) |
| 5. Week | Giving information about sheep and goat breeds | Class Hours Interview Presentation (Preparation) |
| 6. Week | Giving information about chicken breeds | Interview Class Hours Presentation (Preparation) |
| 7. Week | Mid-term exam | Interview Presentation (Preparation) Class Hours |
| 8. Week | Animal and feed relationship | |
| 9. Week | Feed value (feed nutrients and feed energy) | Presentation (Preparation) Interview Class Hours |
| 10. Week | Animals need nutrients for life and productivity | Class Hours Presentation (Preparation) Interview |
| 11. Week | Animals need nutrients for life | Interview Presentation (Preparation) Class Hours |
| 12. Week | Fertilisation and pregnancy needs, development and fattening needs | Presentation (Preparation) Interview Class Hours |
| 13. Week | Milk yield requirement | Interview Class Hours Presentation (Preparation) |
| 14. Week | Work efficiency, fleece yield and egg yield requirements | Presentation (Preparation) Interview Class Hours |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 2 | He/she can use the information in his/her area to solve problems and use his/her applying skills in interdiscipliner studies | ✔ | |||||
| 4 | He/she can develop new strategic approaches and can produce solutions taking the responsibility, to the problems unexpected or faced in the practice related with field crops | ✔ | |||||
| 6 | He/she can control the data collection, evaluation and publication, keeping cultural and scientific and ethical values and can teach these values. | ✔ | |||||
| 7 | He/she can develop strategy, policy and applying plans and can discuss the results obtained in the framework of quality management periods | ✔ | |||||
| 7 | He/she can develop strategy, policy and applying plans and can discuss the results obtained in the framework of quality management periods | ✔ | |||||
| 8 | Self-development skill following the developments in science and technology | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 |
|---|---|---|---|---|
| PY2 | 3 | 3 | 3 | 3 |
| PY4 | 3 | 3 | 3 | 3 |
| PY6 | 3 | 3 | 3 | 3 |
| PY7 | 4 | 4 | 4 | 4 |
| PY8 | 3 | 3 | 3 | 3 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 4 | 56 |
|
Sınavlar |
Midterm 1 | 1 | 15 | 15 |
| Homework 2 | 2 | 8 | 16 | |
| Final | 1 | 15 | 15 | |
| Total Workload | 102 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
