| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| General Microbiology | BTK203 | Turkish | Compulsory | 3. Semester | 2 + 2 | 3.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face to face |
| Course Coordinator | Dr. Öğr. Üyesi İrem ALTIN |
| Instructor(s) | Dr. Öğr. Üyesi İrem ALTIN (Güz) |
| Goals | In this course it is aimed to provide competencies in microbiological sampling, preparation for microbiological analyzes, and microscopic examination of the culture to obtain in accordance with the legislation and analysis methods. |
| Course Content | Historical development of microbiology; place of microorganisms in living organisms, general characteristics and classifications (prokaryotes, fungi, algae, viruses, etc.), molar isolation and diagnosis, quantitative measurement of microbial development, mechanisms of genetic variability in molar, life style in molar, effect of molar environmental factors, sterilization techniques , exploitation of molars, the contribution of molar to matter circulation in nature, mo secretions, m.o. mechanism of metabolism, antibiotics and drugs m.o.lara. |
| # | Öğrenme Kazanımı |
| 1 | To make microbiological sampling |
| 2 | To make preparation for microbiological analysis |
| 3 | To obtain the culture |
| 4 | To make microscopic analysis |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Aseptic operating technique | Interview Presentation (Preparation) Class Hours |
| 2. Week | Taking sample, hygiene control samples | Presentation (Preparation) Interview Class Hours |
| 3. Week | Pre-preparation of sterilization and sterilization | Presentation (Preparation) Class Hours Interview |
| 4. Week | Preparing medium | Interview Presentation (Preparation) Class Hours |
| 5. Week | Preparing medium | Interview Class Hours Presentation (Preparation) |
| 6. Week | Dilution fluid preparation, dilution series preparation | Presentation (Preparation) Interview Class Hours |
| 7. Week | Incubation | Presentation (Preparation) Interview Preparation, After Class Study Class Hours |
| 8. Week | Midterm | |
| 9. Week | Colony morphology | Preparation, After Class Study Presentation (Preparation) Class Hours |
| 10. Week | Colony morphology and getting pure culture | Presentation (Preparation) Interview Class Hours |
| 11. Week | Preparing the preparation | Interview Presentation (Preparation) Class Hours |
| 12. Week | Preparing the preparation and examination under the microscope | Presentation (Preparation) Class Hours Interview |
| 13. Week | Examining microbial cells | Interview Presentation (Preparation) Class Hours |
| 14. Week | Examining microbial cells | Presentation (Preparation) Interview Class Hours |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Skill of apply basic science and engineering knowledge and principles to Agricultural Engineering problems | ✔ | |||||
| 2 | He/she can use the information in his/her area to solve problems and use his/her applying skills in interdiscipliner studies | ✔ | |||||
| 4 | He/she can develop new strategic approaches and can produce solutions taking the responsibility, to the problems unexpected or faced in the practice related with field crops | ✔ | |||||
| 6 | He/she can control the data collection, evaluation and publication, keeping cultural and scientific and ethical values and can teach these values. | ✔ | |||||
| 7 | He/she can develop strategy, policy and applying plans and can discuss the results obtained in the framework of quality management periods | ✔ | |||||
| 8 | Self-development skill following the developments in science and technology | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 |
|---|---|---|---|---|
| PY1 | 3 | 3 | 3 | 3 |
| PY2 | 3 | 3 | 3 | 3 |
| PY4 | 3 | 3 | 3 | 3 |
| PY6 | 3 | 4 | 4 | 4 |
| PY7 | 3 | 3 | 3 | 3 |
| PY8 | 4 | 4 | 4 | 4 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 4 | 56 |
|
Sınavlar |
Midterm 1 | 1 | 15 | 15 |
| Quiz 1 | 2 | 8 | 16 | |
| Final | 1 | 15 | 15 | |
| Total Workload | 102 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
