| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Health Care Management | SKY203 | Turkish | Compulsory | 3. Semester | 3 + 0 | 3.0 | 5.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Turkish |
| Course Coordinator | Arş. Gör. Melek TERZİ ÖZMEN |
| Instructor(s) | Dr. Öğr. Üyesi Dilek ŞAHİN (Güz) |
| Goals | This course features the students of management and health services management, health services management history, management process, health offering services organization and other health care professionals provide information about . |
| Course Content | It contains information about the organizational structure and functioning of health institutions. |
| # | Öğrenme Kazanımı |
| 1 | To understand the importance of health, |
| 2 | To understand the purpose of health care institutions, |
| 3 | Learn the types of health care institutions, |
| 4 | In Turkey and in the world to learn the structure of health |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Health and Determinants of Health | Preparation, After Class Study Presentation (Preparation) Interview |
| 2. Week | Characteristics and Classification of Health Services | Presentation (Preparation) Preparation, After Class Study Interview |
| 3. Week | Public and Private Aspects of Health Services, Health Systems | Presentation (Preparation) Interview Preparation, After Class Study |
| 4. Week | Health Services in Turkey: From Past to Present | Presentation (Preparation) Preparation, After Class Study Interview |
| 5. Week | Health Transformation Program | Preparation, After Class Study Presentation (Preparation) Interview |
| 6. Week | Central and Provincial Organization of the Ministry of Health | Presentation (Preparation) Preparation, After Class Study Interview |
| 7. Week | Planning of Health Services in Turkey | Interview Presentation (Preparation) Preparation, After Class Study |
| 8. Week | Definition, Characteristics, Functions, and Classification of Hospitals | Interview Preparation, After Class Study Presentation (Preparation) |
| 9. Week | Midterm Exam | |
| 10. Week | Hospital Roles and Key Concepts Used in Hospital Services | Presentation (Preparation) Interview Preparation, After Class Study |
| 11. Week | Financing of Health Services and Health Expenditures | Presentation (Preparation) Interview Preparation, After Class Study |
| 12. Week | Payment Methods for Health Service Delivery | Interview Presentation (Preparation) Preparation, After Class Study |
| 13. Week | Pricing, Billing, and Collection of Health Services | Presentation (Preparation) Interview Preparation, After Class Study |
| 14. Week | Overall evaluation of the course, questions, suggestions and discussion | Presentation (Preparation) Interview Preparation, After Class Study Other Activities |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Health management information related to the field of theoretical and practice and practice to have. | ✔ | |||||
| 2 | Health organizations, administrative, financial, legal, technical and medical functioning understand, analyze and gain knowledge and skills to direct. | ✔ | |||||
| 3 | Managing information systems in health care management and have the skills and knowledge to use effectively. | ✔ | |||||
| 4 | National and international health policy, health systems have knowledge about the structure and properties | ✔ | |||||
| 5 | Quantitative and qualitative analysis in health care management do not have the knowledge and ability and application. | ✔ | |||||
| 6 | Health problems that arise in the process of management in the critical and innovative thinking, decision making and problem solving, have the ability to use scientific methods and techniques. | ✔ | |||||
| 7 | Health management areas and countries to follow the changes in the health care system have the ability to produce specific solutions. | ✔ | |||||
| 8 | Ability to communicate effectively and to have the ability to conduct teamwork. | ✔ | |||||
| 9 | Health management of the area to be aware of social and ethical responsibility and ethical behavior according to the principles gain | ✔ | |||||
| 10 | Professional terminology in the field of health management and have knowledge of foreign languages. | ✔ | |||||
| 11 | To continuously improve their professional knowledge and skills, to be open to innovation and lifelong learning. | ✔ | |||||
| 12 | Acquire the basic skills of health promotion programs and ensure widespread in society | ✔ | |||||
| 13 | In the context of improving service quality and patient satisfaction, patient complaints process to develop | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 |
|---|---|---|---|---|
| PY1 | 3 | 3 | 3 | 3 |
| PY2 | 4 | 4 | 4 | 4 |
| PY3 | 4 | 4 | 4 | 4 |
| PY4 | 3 | 3 | 3 | 3 |
| PY5 | 5 | 5 | 5 | 5 |
| PY6 | 4 | 4 | 4 | 4 |
| PY7 | 5 | 5 | 5 | 5 |
| PY8 | 3 | 3 | 3 | 3 |
| PY9 | 3 | 3 | 3 | 3 |
| PY10 | 4 | 4 | 4 | 4 |
| PY11 | 3 | 3 | 3 | 3 |
| PY12 | 3 | 3 | 3 | 3 |
| PY13 | 4 | 4 | 4 | 4 |
| Ders Kitabı veya Notu |
|
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Sınavlar |
Midterm 1 | 1 | 24 | 24 |
| Final | 1 | 47.5 | 47.5 | |
| Practice | 14 | 4 | 56 | |
| Total Workload | 127.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 5.0 | ||
