Rapor Tarihi: 13.04.2026 06:04
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Production Management | ENM303 | Turkish | Compulsory | 5. Semester | 3 + 0 | 3.0 | 5.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Interview, Lecture (traditional lecture), Presentation, Practice / Practical session. |
| Course Coordinator | Doç. Dr. TİJEN ÖVER ÖZÇELİK |
| Instructor(s) | Doç. Dr. TİJEN ÖVER ÖZÇELİK (Güz) |
| Goals | The aim of this course is to introduce students to the fundamental concepts of production management. Within this scope, the course provides an overall perspective on the importance of production management and raises awareness of key areas such as production operations, productivity, product design, quality management, process strategy, facility location, and workplace layout. |
| Course Content | The concept of production encompasses production systems, production techniques, production strategies, product design, logistics activities, and workplace organization. |
| # | Öğrenme Kazanımı |
| 1 | Knows the basic concepts in the field of production management. |
| 2 | He/She knows the history of production systems and can classify them. |
| 3 | It describes the functions of Production management. |
| 4 | They have a theoretical understanding of site selection and workplace layout in a factory. |
| 5 | He/She is familiar with Automated Material Handling and Storage Systems. |
| 6 | He/She has knowledge of manufacturing cycle and product design. |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Introduction/Basic concepts of production management | Other Activities, Interview, Presentation (Preparation), Practice |
| 2. Week | The basic concepts of production management | Interview, Presentation (Preparation) |
| 3. Week | Production systems/Advanced Manufacturing Systems | Interview, Presentation (Preparation) |
| 4. Week | Lean Manufacturing | Research, Interview, Practice |
| 5. Week | Technical Tour/Visitor Invitation from Industry/External Stakeholder | Interview, Presentation (Preparation), Practice, Question and Answer |
| 6. Week | Value Stream Mapping | Interview, Presentation (Preparation), Practice |
| 7. Week | Product Design | Presentation (Preparation), Lecture |
| 8. Week | Factory Location Selection/Plant Layout | Research, Presentation (Preparation), Practice |
| 9. Week | Factory Location Selection/Plant Layout | Research, Presentation (Preparation), Practice |
| 10. Week | Materials Handling | Interview, Presentation (Preparation) |
| 11. Week | Quality Control/TQM | Research, Interview, Presentation (Preparation), Practice |
| 12. Week | Student Project Presentations | Research, Interview, Presentation (Preparation), Practice, Problem Solving, Group Work, Project-Based Learning |
| 13. Week | Student Project Presentations | Research, Interview, Presentation (Preparation), Practice, Problem Solving, Group Work, Project-Based Learning |
| 14. Week | Student Project Presentations | Research, Interview, Presentation (Preparation), Practice, Problem Solving, Group Work, Project-Based Learning |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | To have theoretical and / or practical knowledge in the field of mathematics, science, social sciences, engineering and / or industrial engineering, and the ability to use this knowledge to model and solve engineering problems | ✔ | |||||
| 2 | Gaining the ability to work actively in projects and projects aimed at professional development in both individual and multidisciplinary groups and taking responsibility in situations that may arise in this process | ✔ | |||||
| 3 | Knowledge of at least one foreign language at a level that will enable communication with colleagues in the field and follow current developments; ability to write and understand written reports effectively, prepare design and production reports, make effective presentations, and give and receive clear and understandable instructions. | ✔ | |||||
| 4 | To be individuals who are sensitive to universal and social values, have knowledge of professional and ethical responsibilities and standards used in engineering practices. | ✔ | |||||
| 5 | The ability to design a complex system, process, device or product to meet specific requirements under realistic constraints and conditions; the ability to apply modern design methods for this purpose. | ||||||
| 6 | Ability to design and conduct experiments, collect data, analyze and interpret results to investigate complex engineering problems or discipline-specific research topics. | ✔ | |||||
| 7 | Ability to select and use modern techniques and tools necessary for the identification, formulation, analysis and solution of complex problems encountered in engineering applications; ability to use information technologies effectively. | ||||||
| 8 | Knowledge of business practices such as project management, risk management and change management; awareness of entrepreneurship and innovation; knowledge of sustainable development. | ✔ | |||||
| 9 | Knowledge of the universal and societal impacts of engineering practices on health, environment and safety, and contemporary issues reflected in the field of engineering; awareness of the legal consequences of engineering solutions, the necessity of lifelong learning and the ability to continuously renew oneself. | ||||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 |
|---|---|---|---|---|---|---|
| PY1 | 3 | 4 | 4 | 3 | 2 | 3 |
| PY2 | 3 | 4 | 2 | 4 | 3 | 4 |
| PY3 | 2 | 3 | 1 | 3 | 2 | 3 |
| PY4 | 2 | 3 | 2 | 4 | 4 | 3 |
| PY5 | 0 | 0 | 0 | 0 | 0 | 0 |
| PY6 | 2 | 1 | 2 | 3 | 4 | 3 |
| PY7 | 0 | 0 | 0 | 0 | 0 | 0 |
| PY8 | 4 | 3 | 2 | 3 | 4 | 3 |
| PY9 | 0 | 0 | 0 | 0 | 0 | 0 |
| Ders Kitabı veya Notu |
|
|---|---|
| Diğer Kaynaklar |
|
| Güz Dönemi | |||
| Responsible Personnel | Grup | Evaluation Method | Percentage |
|---|---|---|---|
| Doç. Dr. TİJEN ÖVER ÖZÇELİK | Vize | 24.00 | |
| Doç. Dr. TİJEN ÖVER ÖZÇELİK | Ödev | 16.00 | |
| Doç. Dr. TİJEN ÖVER ÖZÇELİK | Final | 60.00 | |
| Toplam | 100.00 | ||
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 3 | 42 |
|
Ders Dışı |
Homework | 1 | 17 | 17 |
| Interview | 9 | 1 | 9 | |
|
Sınavlar |
Midterm | 1 | 20 | 20 |
| Homework | 1 | 20 | 20 | |
| Final | 1 | 20 | 20 | |
| Total Workload | 128 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 5.0 | ||
