Rapor Tarihi: 15.01.2026 05:18
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Food Industry Machinery | GID1117 | Turkish | Compulsory | 2. Semester | 2 + 0 | 2.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Associate |
| Mode of delivery | Face to face |
| Course Coordinator | Dr. Öğr. Üyesi Ayşegül MUTLU İNGÖK |
| Instructor(s) | Öğr. Gör. Dr. Murat TEKBAŞ (Bahar) |
| Goals | The aim of this course is to provide students with competence in the recognition of raw material preparation machines, separation machines, mixing machines, heat treatment machinery and equipment, size reduction machines and packaging and packaging systems machines. |
| Course Content | Types and characteristics of materials used in construction of food machines, Transportation, Storage and raw material preparation equipments, Production and packaging machines, Heating, Cooling, Freezing and Ventilation machines. |
| # | Öğrenme Kazanımı |
| 1 | 1. Raw Material Preparation Machines 2. Sorting Machines 3. Mixing Machines 4. Heat Treatment Machine and Equipment 5. Size Reduction Machines 6. Packaging and Packaging Systems |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Owerview of food industry | Preparation, After Class Study, Other Activities, Research |
| 2. Week | Basic Properties of Foods and Principles Used in Production | Preparation, After Class Study, Other Activities, Research |
| 3. Week | Raw Material Preparation Machines | Preparation, After Class Study, Other Activities, Research |
| 4. Week | Production machines; sorting and sorting machines | |
| 5. Week | Production machines; mixing machines | Preparation, After Class Study, Other Activities, Research |
| 6. Week | Production machines; size reduction machines | Preparation, After Class Study, Other Activities, Research |
| 7. Week | Heat Treatment Machinery and Equipment; Heat transfer devices, dearators, condensers, scalding machinery and equipment, cooking and roasting equipment | Preparation, After Class Study, Other Activities, Research |
| 8. Week | Midterm Exams | Preparation, After Class Study, Other Activities, Research |
| 9. Week | Heat Treatment Machinery and Equipment; frying machinery and equipment | Preparation, After Class Study, Other Activities, Research |
| 10. Week | Heat Treatment Machinery and Equipment; drying process and dehydrators | Preparation, After Class Study, Other Activities, Research |
| 11. Week | Packaging and Packaging Machines | Preparation, After Class Study, Other Activities, Research |
| 12. Week | System Cleaning | Preparation, After Class Study, Other Activities, Research |
| 13. Week | Factory DizaynTechniques | Preparation, After Class Study, Other Activities, Research |
| 14. Week | Factory DizaynTechniques | Preparation, After Class Study, Other Activities, Research |
| Program Requirements | DK1 |
|---|
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 2 | 28 |
|
Ders Dışı |
Preparation, After Class Study | 14 | 1 | 14 |
| Research | 14 | 2 | 28 | |
| Other Activities | 14 | 2 | 28 | |
|
Sınavlar |
Midterm 1 | 1 | 1 | 1 |
| Final | 1 | 1 | 1 | |
| Classroom Activities | 4 | 1 | 4 | |
| Total Workload | 104 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
