| Code | Course Title | C/E | Avarage | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|
| AİB1101 | Principles of Atatürk and History of Turkish Revolution I | Yes | Yes | 2 + 0 | 2 | 2 |
| GID1111 | General Microbiology | Yes | Yes | 2 + 1 | 3 | 4 |
| GID1121 | Food Laboratory Techniques | Yes | No | 2 + 1 | 3 | 4 |
| GID1302 | Basic Operations in Food | Yes | No | 2 + 1 | 3 | 4 |
| KİM1102 | General Chemistry | Yes | Yes | 3 + 0 | 3 | 4 |
| MAT1101 | Mathematics | Yes | Yes | 2 + 1 | 3 | 4 |
| ORT1188 | Information And Communication Technology | Yes | No | 2 + 1 | 3 | 4 |
| TDB1121 | Turkish Language I | Yes | Yes | 2 + 0 | 2 | 2 |
| YDB1113 | Foreign Language I | Yes | Yes | 2 + 0 | 2 | 2 |
| Total: | 24 | 30 | ||||
| Code | Course Title | C/E | Avarage | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|
| AİB2102 | Principles of Atatürk and History of Turkish Revolution II | Yes | Yes | 2 + 0 | 2 | 2 |
| GID1117 | Food Industry Machinery | Yes | No | 2 + 0 | 2 | 4 |
| GID1222 | Food Analysis | Yes | No | 2 + 1 | 3 | 4 |
| GID1322 | Basic Calculation Techniques | Yes | No | 2 + 1 | 3 | 4 |
| GID2113 | Food Additives | Yes | Yes | 2 + 0 | 2 | 3 |
| GID2114 | Food Chemistry | Yes | Yes | 3 + 0 | 3 | 4 |
| GID2117 | Food Microbiology | Yes | Yes | 2 + 1 | 3 | 5 |
| KRP102 | Career Planning | Yes | Yes | 1 + 0 | 1 | 2 |
| TDB2122 | Turkish Language II | Yes | Yes | 2 + 0 | 2 | 2 |
| YDB2114 | Foreign Language II | Yes | Yes | 2 + 0 | 2 | 2 |
| Total: | 23 | 32 | ||||
| Code | Course Title | C/E | Avarage | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|
| GID3100 | INTERNSHIP | Yes | No | 0 + 0 | 0 | 5 |
| GID3129 | Fruit and Vegetable Production Technology | Yes | Yes | 3 + 1 | 4 | 4 |
| GID3133 | Milkand Dairy Products Technology | Yes | Yes | 3 + 1 | 4 | 5 |
| GID3136 | Cereal Technology | Yes | Yes | 3 + 1 | 4 | 4 |
| SECMES3YY | Akçakoca MYO Gıda Teknolojisi III | No | Yes | 0 + 0 | 12 | 13 |
| Total: | 24 | 31 | ||||
| Akçakoca MYO Gıda Teknolojisi III (SECMES3YY) | ||||||
| GID2102 | Principles of Nutrition | No | Yes | 2 + 0 | 2 | 4 |
| GID3106 | Biotechnology | No | Yes | 2 + 0 | 2 | 4 |
| GID3118 | Hygiene and Sanitation | No | Yes | 2 + 1 | 3 | 4 |
| GID3119 | Communication | No | Yes | 1 + 1 | 2 | 3 |
| GID3120 | First Aid | No | Yes | 1 + 1 | 2 | 3 |
| GID3121 | No | Yes | 2 + 0 | 2 | 3 | |
| GID4101 | Alcoholic and Soft Drinks Technology | No | Yes | 2 + 0 | 2 | 3 |
| ORT1101 | Sign language | No | Yes | 1 + 1 | 2 | 3 |
| ORT3101 | RESEARCH METHODS AND TECHNIQUES | No | Yes | 2 + 0 | 2 | 4 |
| ORT3185 | Marketing Principles | No | Yes | 3 + 0 | 3 | 4 |
| ORT3191 | Sports Nutrition | No | Yes | 2 + 0 | 2 | 3 |
| ORT3192 | Quality Management Systems | No | Yes | 2 + 0 | 2 | 3 |
| ORT3998 | Elective Mathematics I | No | Yes | 2 + 1 | 3 | 4 |
| UNI101 | University Optional Course | No | Yes | 2 + 0 | 2 | 3 |
| Code | Course Title | C/E | Avarage | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|
| GID3105 | Vegetable Oil Technology | Yes | No | 2 + 1 | 3 | 5 |
| GID4110 | Meatand Meat ProductsTechnology | Yes | Yes | 3 + 1 | 4 | 5 |
| GID4112 | Food Packaging | Yes | Yes | 2 + 0 | 2 | 3 |
| GID4115 | Food Legislation | Yes | No | 2 + 0 | 2 | 3 |
| SECMES4YY | Akçakoca MYO Gıda Teknolojisi IV YY. | No | Yes | 0 + 0 | 12 | 14 |
| Total: | 23 | 30 | ||||
| Akçakoca MYO Gıda Teknolojisi IV YY. (SECMES4YY) | ||||||
| GID4109 | Industrial Food Production | No | Yes | 2 + 0 | 2 | 4 |
| GID4125 | Desk Top Publishing | No | Yes | 3 + 1 | 4 | 4 |
| GID4128 | Vocational Technical English | No | Yes | 2 + 0 | 2 | 3 |
| GID4130 | Special Food Products | No | Yes | 2 + 0 | 2 | 4 |
| GID4132 | Aquatic Products Processing Technology | No | Yes | 2 + 0 | 2 | 4 |
| ORT4177 | Traffic Safety | No | Yes | 2 + 0 | 2 | 3 |
| ORT4178 | Occupational Health and Safety | No | Yes | 2 + 0 | 2 | 3 |
| ORT4179 | Behavioral Sciences | No | Yes | 2 + 0 | 2 | 3 |
| ORT4180 | QUALITY ASSURANCE AND STANDARDS | No | Yes | 2 + 0 | 2 | 3 |
| ORT4181 | Professional Ethics | No | Yes | 2 + 0 | 2 | 3 |
| ORT4183 | Environmental Protection | No | Yes | 2 + 0 | 2 | 3 |
| ORT4184 | Entrepreneurship | No | Yes | 3 + 1 | 4 | 5 |
| ORT4188 | Business Management | No | Yes | 2 + 0 | 2 | 3 |
| ORT4998 | Elective Mathematics II | No | Yes | 2 + 1 | 3 | 4 |
| UNI101 | University Optional Course | No | Yes | 2 + 0 | 2 | 3 |
