| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Basic Operations in Food | GID1302 | Turkish | Compulsory | 1. Semester | 2 + 1 | 3.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Associate |
| Mode of delivery | face to face |
| Course Coordinator | Öğr. Gör. Dr. Nihal DURMUŞ |
| Instructor(s) | |
| Goals | Foods physical, chemical and microbiological properties, water activity, pH, properties, degradation of foods, drying, canning, freezing, fermentation, pasteurization, sterilization, irradiation, microwave applications, and other basic preservation techniques hisdrostatik pressure. |
| Course Content | Food pre-treatments, food spoilage, food preservation techniques; drying, freezing, modified atmosphere, controlled atmosphere, heat treatments, irradiation, size reduction, centrifugation, emulsification, mixing, filtration |
| # | Öğrenme Kazanımı |
| 1 | Cleaning the raw material |
| 2 | Dimension reduction, mixing processes |
| 3 | Applying food preservation methods |
| 4 | Applying separation techniques |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Introduction to basic operations, raw materials, food .. definitions | Other Activities, Preparation, After Class Study, Research |
| 2. Week | Pretreatments applied to food; cleaning, contamination sources | |
| 3. Week | Pretreatments applied to food; Classification, Storage | |
| 4. Week | Food spoilage | |
| 5. Week | Food preservation techniques; drying, freezing, modified atmosphere, controlled atmosphere | |
| 6. Week | Food preservation techniques; Heat treatment | |
| 7. Week | Food preservation techniques; Irradiation | |
| 8. Week | Midterm Exams | |
| 9. Week | Size reduction; Size reduction in solids | |
| 10. Week | Size reduction; Size reduction in liquids | |
| 11. Week | Santrifugation | |
| 12. Week | Filtration | |
| 13. Week | Mixing | |
| 14. Week | Emulsification |
| Program Requirements | DK1 | DK2 | DK3 | DK4 |
|---|
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 3 | 42 |
|
Ders Dışı |
Preparation, After Class Study | 14 | 1 | 14 |
| Research | 14 | 1 | 14 | |
| Practice | 14 | 1 | 14 | |
| Other Activities | 8 | 1 | 8 | |
|
Sınavlar |
Midterm 1 | 1 | 1 | 1 |
| Final | 1 | 1 | 1 | |
| Classroom Activities | 8 | 1 | 8 | |
| Total Workload | 102 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
