| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Fruit and Vegetable Production Technology | GID3129 | Turkish | Compulsory | 3. Semester | 3 + 1 | 4.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Associate |
| Mode of delivery | Processing technologies of fruit juices, processing of tomato products, especially paste processing, calculation of pasteurization and sterilization conditions in heat processing, production of special canned foods, processing of jam and marmelade, principle of cold and frozen storage, freezing and thawing techniques, basic principles of dehydration, drying and dehydration methods for fruit and vegetables |
| Course Coordinator | Öğr. Gör. Dr. Nihal DURMUŞ |
| Instructor(s) | Öğr. Gör. Dr. Nihal DURMUŞ (Güz) |
| Goals | This lecture aims to gain students the qualifications to learn the preparation stages of producing fruit and vegetables, canned food, tomato paste, jam, production of frozen and dried fruit and vegetables in accordance with the Turkish Food Codex and TS Standards |
| Course Content | Face to face |
| # | Öğrenme Kazanımı |
| 1 | 1 Cleaning of fruit and vegetables 2 Canning of fruit and vegetables 3 Production of tomato paste 4 Jam production 5 Freezing of fruit and vegetables 6 Drying and dehyration of fruit and vegetables |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Composition of Fruits and Vegetables | Preparation, After Class Study, Other Activities, Research |
| 2. Week | Composition of Fruits and Vegetables | |
| 3. Week | Pretreatments to Fruits and Vegetables | |
| 4. Week | Drying Technology | |
| 5. Week | Drying Technology | |
| 6. Week | Freeze storage | |
| 7. Week | Cold storage | |
| 8. Week | Midterm Exams | |
| 9. Week | Canned Food Production Technology-1 | |
| 10. Week | Canned Food Production Technology-2 | |
| 11. Week | Fruit Juice Production Technology-1 | |
| 12. Week | Fruit Juice Production Technology-2 | |
| 13. Week | Fruit Juice Production Technology-3 | |
| 14. Week | Jam and Jam Production Technology |
| Program Requirements | DK1 |
|---|
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 4 | 56 |
|
Ders Dışı |
Preparation, After Class Study | 14 | 1 | 14 |
| Research | 14 | 1 | 14 | |
| Practice | 14 | 1 | 14 | |
| Other Activities | 2 | 1 | 2 | |
|
Sınavlar |
Midterm 1 | 1 | 1 | 1 |
| Final | 1 | 1 | 1 | |
| Total Workload | 102 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
