| 1. Week |
Course description, lesson processing methods, determination of course evaluation criteria, giving information about the course content, informing about the school and meeting with students |
Preparation, After Class Study, Other Activities
|
| 2. Week |
Common characteristics of living things |
Research, Preparation, After Class Study
|
| 3. Week |
Introduction to microscope and experiments • General Laboratory rules • History of microscope • Explaining the parts of the microscope • Microscope magnification calculations • Yeast, onion membrane, erythrocyte observation |
Preparation, After Class Study, Other Activities, Research, Practice
|
| 4. Week |
Prokaryotic Cells • General characteristics of prokaryotes • Archaea • General characteristics of bacteria |
Research, Preparation, After Class Study, Other Activities, Practice
|
| 5. Week |
Bacteria II • Metabolism of bacteria • Classification of bacteria • Reproduction in bacteria • Bacteria and food technology |
|
| 6. Week |
viruses |
|
| 7. Week |
General features of eukaryotic cells and organelles |
|
| 8. Week |
midterm exams |
Practice, Preparation, After Class Study, Other Activities, Research
|
| 9. Week |
MIDTERM EXAM Assessment, solving the questions, eliminating the students' shortcomings |
Preparation, After Class Study, Research, Practice, Other Activities
|
| 10. Week |
Fungi Alemi • General features • Yeasts and Metabolism • Reproduction in yeast • Classification of yeasts • Saccharomyces cerevisiae |
|
| 11. Week |
Molds • General characteristics of molds • Metabolism of molds • Reproduction of molds • Classification of molds • Molds and food technology |
|
| 12. Week |
Laboratory Work • Bacterial monitoring • Mayan observations • Mold observation • CO2 output test in yeasts • Protista observation |
|
| 13. Week |
Protista World • General characteristics of protistas • Metabolism of Protists • Reproduction of protists • Classifications of protists • Protists and food technology |
|
| 14. Week |
End of term evaluation, compensation of missing subjects, evaluation of course achievements, application of questionnaires. |
Other Activities, Research, Preparation, After Class Study
|
