Course Information

Course Information
Course Title Code Language Type Semester L+U Hour Credits ECTS
English I ING101 Turkish Compulsory 1. Semester 2 + 0 2.0 2.0
Prerequisite Courses
Course Level Undergraduate
Mode of delivery Face to face
Course Coordinator Öğr. Gör. Elif ÖZTÜRK
Instructor(s) Öğr. Gör. Elif ÖZTÜRK (Güz)
Goals The aim of this course is to enable the student to acquire proficiency in CEFR A1 at the level of basic written and oral communication skills in English
Course Content In this lesson, methods for introducing oneself at a basic level using English, constructing present tense sentences, and communicating at a simple level will be explained.
Learning Outcomes
# Öğrenme Kazanımı
1 Knows the basic grammar rules of English.
2 Creates simple dialogues.
3 Uses words that are part of everyday speech.
4 Greetings, introductions, preferences, describing a city, talking about time, describing people, clothing, feelings, talking about home life and private life, and making reservations.
5 Interprets written texts at a basic level and searches written sources with the help of a dictionary.
6 Performs simple translations.
7 Translates sentences from the target language to the source language at a basic level.
8 Translates sentences from the source language to the target language at a basic level.
10 Expresses itself and its surroundings in the present tense.
Lesson Plan (Weekly Topics)
Week Topics/Applications Method
1. Week Using Present Simple. Be in statements and talking about possessions
2. Week Simpe Present Tense in statements and questions. Making requests.
3. Week Using these/those/this/that an a revision of making requests
4. Week Being able to use Simple Present Tense and ask questions and telling their routine days and being able to ask about time
5. Week Using Simple Present Tense with third person pronous and writing about somebody they know
6. Week Questions with have got/ has got. Using frequency adverbs and making a plan
7. Week By using Simple Present Tense they will describe a person they know and tell why they like him
8. Week There is /There are. Can(possibility/giving permission(talking about ability) patterns
9. Week Talking about what they can do where they live
10. Week Talking about countable and uncountables and using how much and how many
11. Week Using Simple Past Tense
12. Week Using WAS/WERE and using Regular verbs
13. Week General Revision
14. Week General Revision
*Midterm and final exam dates are not specified in the 14-week course operation plan. Midterm and final exam dates are held on the dates specified in the academic calendar with the decision of the University Senate.
The Matrix for Course & Program Learning Outcomes
No Program Requirements Level of Contribution
1 2 3 4 5
1 Uses the knowledge and skills acquired by completing the pharmacy undergraduate programme in the application areas of the profession by taking initiative when necessary within the framework of ethical and deontological rules in line with the current laws, regulations and legislation.
2 Has sufficient knowledge and application skills about the physical and chemical structure, synthesis, microbiological and toxicological analysis, effects, structure-effect relationships, design and development, therapeutic dose determination, pharmacokinetic and pharmacodynamic properties of active and excipients, pharmaceutical preparations and medicinal products.
3 By adopting lifelong learning, pharmacy professional practices, science, technology, contemporary thinking and behaviour in the dimension of current information in the dimension of technological tools, databases and information resources. Develops, deepens, evaluates and uses this information for the benefit of society.
4 Takes an active role in the preparation, production, quality assurance and control, bioavailability and bioequivalence, licensing and patent studies, supply chain management and presentation of pharmaceutical, radiopharmaceutical, biotechnological, nanotechnological and cosmetic/cosmeceutical products containing natural or synthetic active ingredients.
5 Takes an active role in pharmacovigilance practices; uses the adverse effect reporting system; contributes to risk management and audit to ensure safe drug use.
6 Informs the patient, patient relatives and other health professionals to increase awareness of drug safety.
7 He/she has sufficient knowledge about the preparation of major medicines, the use and legislation of all original or generic preparations and medicinal products.
8 Has knowledge about the indications, route of administration and incompatibilities of the drugs prescribed to the patient, evaluation of clinical laboratory results in order to ensure and promote the most appropriate use of drugs within the framework of rational drug use.
9 Food supplements, nutraceuticals, cosmetics / cosmeceuticals, OTC, etc. has the competence to provide practical and useful information to the public about products.
10 Integrates and develops pharmacy professional knowledge with knowledge from different disciplines within the framework of pharmaceutical care and clinical pharmacy practice.
11 To be able to communicate effectively with the relevant legal authorities, physicians and health personnel, pharmaceutical industry and other stakeholders in order to improve the health level and quality of life of the society, and to be able to bring suggestions and solutions to the problems related to the field.
12 Has knowledge about the properties, usage areas, production, quality assurance, legislation and legal regulations of medical devices used for chronic diseases and other purposes.
13 They take part in the supply and presentation of pharmaceuticals and medical products and provide counselling services to patients on rational and safe use.
14 To be able to follow the information and developments in pharmacy practice areas by using at least one foreign language, to communicate with patients and colleagues, to express himself/herself verbally and in writing by participating in national and / or international activities and projects.
15 Has sufficient knowledge and application skills about various technological tools, information resources, software and artificial intelligence supported technologies required by pharmacy professional practice areas.
16 As a health professional providing primary health care services, provides healthy living counselling by managing patient records; promotes healthy living and fulfils professional responsibilities to protect public health.
17 He/she pays attention to the occupational safety of the employees under his/her responsibility and plans and manages their vocational training for their development within the framework of a project and monitors and evaluates the process.
18 Takes part in the development processes of the pharmacy profession and application areas related to pharmaceutical and health management; conducts research and development activities in accordance with scientific and ethical principles; analyses, evaluates, interprets and applies data.
19 Participates in quality management processes by documenting professional activities and practices effectively and safely in accordance with quality management and processes.
20 Be a role model for his/her colleagues and an example to the society with his/her attitude, behaviour and professional identity.
21 Has knowledge about anatomy, immunology, physiology, physiopathology and biochemistry of biological systems. Knows and relates the basic concepts of cognitive states and behaviours, mental and physical diseases, symptoms and treatments that affect human health.
Relations with Education Attainment Program Course Competencies
Program Requirements DK1 DK2 DK3 DK4 DK5 DK6 DK7 DK8 DK9
PY1 1 1 1 1 1 1 1 1 1
PY2 1 1 1 1 1 1 1 1 1
PY3 4 4 4 4 4 4 4 4 4
PY4 1 1 1 1 1 1 1 1 1
PY5 1 1 1 1 1 1 1 1 1
PY6 1 1 1 1 1 1 1 1 1
PY7 1 1 1 1 1 1 1 1 1
PY8 1 1 1 1 1 1 1 1 1
PY9 1 1 1 1 1 1 1 1 1
PY10 1 1 1 1 1 1 1 1 1
PY11 1 1 1 1 1 1 1 1 1
PY12 1 1 1 1 1 1 1 1 1
PY13 1 1 1 1 1 1 1 1 1
PY14 5 5 5 5 5 5 5 5 5
PY15 1 1 1 1 1 1 1 1 1
PY16 3 3 3 3 3 3 3 3 3
PY17 1 1 1 1 1 1 1 1 1
PY18 1 1 1 1 1 1 1 1 1
PY19 1 1 1 1 1 1 1 1 1
PY20 4 4 4 4 4 4 4 4 4
PY21 1 1 1 1 1 1 1 1 1
Recommended Sources
Ders Kitabı veya Notu Ders Kitabı veya Ders Notu bulunmamaktadır.
Diğer Kaynaklar
  • Wisniewska, I. J., & Price, E. (2021). Language hub student's book. MACMILLAN EDUCATION.
Evaluation Method
Güz Dönemi
Responsible Personnel Grup Evaluation Method Percentage
Öğr. Gör. Elif ÖZTÜRK Vize 40.00
Öğr. Gör. Elif ÖZTÜRK Final 50.00
Öğr. Gör. Elif ÖZTÜRK Kanaat 10.00
Toplam 100.00
ECTS credits and course workload
ECTS credits and course workload Quantity Duration (Hour) Total Workload (Hour)
Ders İçi
Class Hours 14 2 28
Ders Dışı
Preparation, After Class Study 14 0.5 7
Sınavlar
Midterm 1 1 1
Final 1 1 1
Classroom Activities 14 1 14
Total Workload 51
*AKTS = (Total Workload) / 25,5 ECTS Credit of the Course 2.0