Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
---|---|---|---|---|---|---|---|
Fundamentals of Pharmacy Practices and Pharmaceutical Knowledge (related to internship) | ECZ312 | Turkish | Compulsory | 6. Semester | 2 + 0 | 2.0 | 2.0 |
Prerequisite Courses | |
Course Level | Undergraduate |
Mode of delivery | Face to face |
Course Coordinator | Dr. Öğr. Üyesi CEREN GÜNEY |
Instructor(s) | |
Goals | The aim is to teach students the basic concepts, ensure they understand prescription rules and pharmacy practices, provide information about medications used for common illnesses, and enable them to begin their internships in a more knowledgeable and organized manner. |
Course Content | The pharmacist's primary responsibilities, computer programs used in the pharmacy, the Medula system, prescription entry, prescription groups, prescription types, the protocol regarding drug procurement between the Social Security Institution and the Turkish Pharmacists' Association, information on generic drugs used in the treatment of common diseases, principles of rational drug use, and the role of artificial intelligence applications. |
# | Öğrenme Kazanımı |
1 | Training students for situations they may encounter during mandatory pharmacy internships |
2 | Knowledge of preparations used for common diseases |
3 | Knowledge of the concept of generic drugs |
4 | Gaining presentation and discussion skills |
5 | Learning the principles of rational drug use |
6 | Gaining awareness about the applications of artificial intelligence in pharmacy |
Week | Topics/Applications | Method |
---|---|---|
1. Week | The basic responsibilities of the pharmacist as a health personnel (hospital, pharmacy, industry, academy, institution, warehouse, forensic, sports pharmacy) | Class Hours Interview Presentation (Preparation) |
2. Week | Computer programs used in pharmacy, Medula system, prescription entry, prescription groups, prescription types | Presentation (Preparation) Class Hours Interview |
3. Week | Protocol on Drug Supply of Persons Covered by the Social Security Institution from Turkish Pharmacists Association Member Pharmacies | Class Hours |
4. Week | Disease and drug information (hypertension drugs) | Preparation, After Class Study Interview Presentation (Preparation) Class Hours |
5. Week | Preparation Information (Other drugs acting on the cardiovascular system) | Preparation, After Class Study Interview Presentation (Preparation) Class Hours |
6. Week | Preparation Information (Diabetes drugs) | Interview Class Hours Presentation (Preparation) |
7. Week | Disease and drug information (other drugs for the endocrine system) | Class Hours Presentation (Preparation) Preparation, After Class Study Interview |
8. Week | Preparation Information (Other drugs of the endocrine system) | Interview Class Hours Presentation (Preparation) |
9. Week | Preparation Information (Glaucoma drugs, other ocular drugs) | Presentation (Preparation) Class Hours Interview |
10. Week | Student presentations-1 | Preparation, After Class Study Interview Research Presentation (Preparation) Class Hours |
11. Week | Student presentations-2 | Preparation, After Class Study Class Hours Interview Presentation (Preparation) Research |
12. Week | Student presentations-3 | Presentation (Preparation) Research Interview Preparation, After Class Study Class Hours |
13. Week | Student presentations-4 | Research Presentation (Preparation) Interview Class Hours |
14. Week | Rational use of medicines and utilisation of artificial intelligence applications | Research Preparation, After Class Study Class Hours Interview Presentation (Preparation) |
No | Program Requirements | Level of Contribution | |||||
---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | |||
1 | Uses the knowledge and skills acquired by completing the pharmacy undergraduate programme in the application areas of the profession by taking initiative when necessary within the framework of ethical and deontological rules in line with the current laws, regulations and legislation. | ✔ | |||||
2 | Has sufficient knowledge and application skills about the physical and chemical structure, synthesis, microbiological and toxicological analysis, effects, structure-effect relationships, design and development, therapeutic dose determination, pharmacokinetic and pharmacodynamic properties of active and excipients, pharmaceutical preparations and medicinal products. | ✔ | |||||
3 | By adopting lifelong learning, pharmacy professional practices, science, technology, contemporary thinking and behaviour in the dimension of current information in the dimension of technological tools, databases and information resources. Develops, deepens, evaluates and uses this information for the benefit of society. | ✔ | |||||
4 | Takes an active role in the preparation, production, quality assurance and control, bioavailability and bioequivalence, licensing and patent studies, supply chain management and presentation of pharmaceutical, radiopharmaceutical, biotechnological, nanotechnological and cosmetic/cosmeceutical products containing natural or synthetic active ingredients. | ||||||
5 | Takes an active role in pharmacovigilance practices; uses the adverse effect reporting system; contributes to risk management and audit to ensure safe drug use. | ||||||
6 | Informs the patient, patient relatives and other health professionals to increase awareness of drug safety. | ✔ | |||||
7 | He/she has sufficient knowledge about the preparation of major medicines, the use and legislation of all original or generic preparations and medicinal products. | ||||||
8 | Has knowledge about the indications, route of administration and incompatibilities of the drugs prescribed to the patient, evaluation of clinical laboratory results in order to ensure and promote the most appropriate use of drugs within the framework of rational drug use. | ✔ | |||||
9 | Food supplements, nutraceuticals, cosmetics / cosmeceuticals, OTC, etc. has the competence to provide practical and useful information to the public about products. | ✔ | |||||
10 | Integrates and develops pharmacy professional knowledge with knowledge from different disciplines within the framework of pharmaceutical care and clinical pharmacy practice. | ✔ | |||||
11 | To be able to communicate effectively with the relevant legal authorities, physicians and health personnel, pharmaceutical industry and other stakeholders in order to improve the health level and quality of life of the society, and to be able to bring suggestions and solutions to the problems related to the field. | ✔ | |||||
12 | Has knowledge about the properties, usage areas, production, quality assurance, legislation and legal regulations of medical devices used for chronic diseases and other purposes. | ✔ | |||||
13 | They take part in the supply and presentation of pharmaceuticals and medical products and provide counselling services to patients on rational and safe use. | ✔ | |||||
14 | To be able to follow the information and developments in pharmacy practice areas by using at least one foreign language, to communicate with patients and colleagues, to express himself/herself verbally and in writing by participating in national and / or international activities and projects. | ✔ | |||||
15 | Has sufficient knowledge and application skills about various technological tools, information resources, software and artificial intelligence supported technologies required by pharmacy professional practice areas. | ✔ | |||||
16 | As a health professional providing primary health care services, provides healthy living counselling by managing patient records; promotes healthy living and fulfils professional responsibilities to protect public health. | ✔ | |||||
17 | He/she pays attention to the occupational safety of the employees under his/her responsibility and plans and manages their vocational training for their development within the framework of a project and monitors and evaluates the process. | ||||||
18 | Takes part in the development processes of the pharmacy profession and application areas related to pharmaceutical and health management; conducts research and development activities in accordance with scientific and ethical principles; analyses, evaluates, interprets and applies data. | ||||||
19 | Participates in quality management processes by documenting professional activities and practices effectively and safely in accordance with quality management and processes. | ||||||
20 | Be a role model for his/her colleagues and an example to the society with his/her attitude, behaviour and professional identity. | ✔ | |||||
21 | Has knowledge about anatomy, immunology, physiology, physiopathology and biochemistry of biological systems. Knows and relates the basic concepts of cognitive states and behaviours, mental and physical diseases, symptoms and treatments that affect human health. | ✔ |
Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 |
---|---|---|---|---|---|---|
PY1 | 3 | 3 | 3 | 3 | 3 | 3 |
PY2 | 1 | 1 | 1 | 1 | 1 | 1 |
PY3 | 2 | 2 | 2 | 2 | 2 | 2 |
PY4 | 0 | 0 | 0 | 0 | 0 | 0 |
PY5 | 0 | 0 | 0 | 0 | 0 | 0 |
PY6 | 2 | 2 | 2 | 2 | 2 | 2 |
PY7 | 0 | 0 | 0 | 0 | 0 | 0 |
PY8 | 4 | 5 | 5 | 3 | 5 | 5 |
PY9 | 1 | 1 | 1 | 1 | 1 | 1 |
PY10 | 3 | 3 | 3 | 3 | 3 | 3 |
PY11 | 3 | 3 | 3 | 3 | 3 | 3 |
PY12 | 3 | 3 | 3 | 3 | 3 | 3 |
PY13 | 2 | 2 | 2 | 2 | 2 | 2 |
PY14 | 2 | 2 | 2 | 2 | 2 | 2 |
PY15 | 3 | 3 | 3 | 5 | 5 | 5 |
PY16 | 1 | 1 | 1 | 1 | 1 | 1 |
PY17 | 0 | 0 | 0 | 0 | 0 | 0 |
PY18 | 0 | 0 | 0 | 0 | 0 | 0 |
PY19 | 0 | 0 | 0 | 0 | 0 | 0 |
PY20 | 3 | 3 | 3 | 3 | 3 | 3 |
PY21 | 2 | 2 | 2 | 2 | 2 | 2 |
Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
---|---|
Diğer Kaynaklar |
|
ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
---|---|---|---|---|
Ders İçi |
Class Hours | 14 | 2 | 28 |
Ders Dışı |
Preparation, After Class Study | 14 | 1 | 14 |
Interview | 1 | 1 | 1 | |
Presentation (Preparation) | 1 | 2 | 2 | |
Sınavlar |
Midterm 1 | 1 | 1 | 1 |
Homework 1 | 1 | 4 | 4 | |
Final | 1 | 1 | 1 | |
Total Workload | 51 | |||
*AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 2.0 |