Rapor Tarihi: 20.12.2025 01:48
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Entrepreneurship | YBS453 | Turkish | Compulsory | 7. Semester | 4 + 0 | 4.0 | 6.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Explanation of topics, sharing the stories of exemplary entrepreneurs, and facilitating student-industry meetings. |
| Course Coordinator | Prof. Dr. Öznur BOZKURT |
| Instructor(s) | Prof. Dr. Öznur BOZKURT (Güz) |
| Goals | Basic information about entrepreneurship, comprehensive knowledge of establishing and managing a business, spreading the business idea and publishing this idea into a project, knowledge of funding sources, the ability to choose the right location, the new address of entrepreneurship and the principles of successful entrepreneurs in the digital age. |
| Course Content | Characteristics of Entrepreneurs Entrepreneurship and Innovation Entrepreneurship and Market Entry Strategy Entrepreneurship and the Impact of Universities Industry 4.0 and Entrepreneurship Society 5.0 and Entrepreneurship Virtual Entrepreneurship International Entrepreneurship and Competitiveness Green Entrepreneurship Intrapreneurship Ethics in Entrepreneurship Social Entrepreneurship and Social Responsibility Startup Financial Resources in Entrepreneurship Business Model Creation |
| # | Öğrenme Kazanımı |
| 1 | Gaining entrepreneurial skills |
| 2 | Gaining innovative thinking skills |
| 3 | Gaining the ability to create a roadmap for entrepreneurship |
| 4 | Learning about financial resources |
| 5 | Learning how to make a business plan |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Characteristics of Entrepreneurs | Other Activities |
| 2. Week | Entrepreneurship and Innovation | Other Activities |
| 3. Week | Entrepreneurship and Market Entry Strategy | Other Activities |
| 4. Week | Entrepreneurship and the Impact of Universities | |
| 5. Week | Industry 4.0 and Entrepreneurship | Other Activities |
| 6. Week | Society 5.0 and Entrepreneurship | Other Activities |
| 7. Week | Virtual Entrepreneurship | Other Activities |
| 8. Week | Green Entrepreneurship | Other Activities |
| 9. Week | Intrapreneurship | Other Activities |
| 10. Week | Ethics in Entrepreneurship | Other Activities |
| 11. Week | Social Entrepreneurship and Social Responsibility | |
| 12. Week | Startup | Other Activities |
| 13. Week | Financial Resources in Entrepreneurship | Other Activities |
| 14. Week | Creating a Business Model | Other Activities |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Graduates will have a holistic perspective on business functions | ✔ | |||||
| 2 | Graduates will have conceptual knowledge in the field of informatics in the sector average. | ✔ | |||||
| 3 | Graduates may integrate the business functions and IT infrastructure | ✔ | |||||
| 5 | Students will have the ability to define the problem, collect data, analyze, interpret, evaluate, and develop a solution proposal for the solution of problems encountered in business. | ✔ | |||||
| 6 | Graduates may develop new strategic approaches for the efficiency of applications used in businesses. | ✔ | |||||
| 9 | Graduates may have basic knowledge and understanding in the field of data science. | ✔ | |||||
| 10 | Graduates may base their vision on continuous learning and renewal. | ✔ | |||||
| 11 | Graduates may have an awareness of ethical and professional responsibility in business life. | ✔ | |||||
| 14 | Graduates may take responsibility as an individual or team member in solving problems encountered in business life. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 |
|---|---|---|---|---|---|
| PY1 | 0 | 4 | 0 | 1 | 0 |
| PY2 | 0 | 3 | 0 | 0 | 0 |
| PY3 | 0 | 3 | 0 | 1 | 0 |
| PY5 | 0 | 5 | 0 | 1 | 0 |
| PY6 | 0 | 5 | 0 | 1 | 0 |
| PY9 | 0 | 4 | 0 | 2 | 0 |
| PY10 | 0 | 5 | 0 | 1 | 0 |
| PY11 | 0 | 2 | 0 | 1 | 0 |
| PY14 | 0 | 5 | 0 | 1 | 0 |
| Ders Kitabı veya Notu |
|
|---|---|
| Diğer Kaynaklar |
|
| Güz Dönemi | |||
| Responsible Personnel | Grup | Evaluation Method | Percentage |
|---|---|---|---|
| Prof. Dr. Öznur BOZKURT | N.Ö. | Vize | 30.00 |
| Prof. Dr. Öznur BOZKURT | N.Ö. | Proje | 20.00 |
| Prof. Dr. Öznur BOZKURT | N.Ö. | Final | 50.00 |
| Toplam | 100.00 | ||
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 4 | 56 |
|
Ders Dışı |
Other Activities | 14 | 2 | 28 |
|
Sınavlar |
Midterm 1 | 1 | 13 | 13 |
| Final | 14 | 2 | 28 | |
| Practice | 14 | 2 | 28 | |
| Total Workload | 153 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 6.0 | ||
