| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Turkish Cuisine | GMS401 | Turkish | Compulsory | 7. Semester | 2 + 1 | 3.0 | 5.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | |
| Course Coordinator | Öğr. Gör. Atıf AKKİL |
| Instructor(s) | Öğr. Gör. Atıf AKKİL (Güz) |
| Goals | |
| Course Content |
