| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Cuisine Applications I | GMS301 | Turkish | Compulsory | 5. Semester | 1 + 2 | 3.0 | 5.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | |
| Course Coordinator | Öğr. Gör. Vedat KAYIŞ |
| Instructor(s) | Öğr. Gör. Vedat KAYIŞ (Güz) |
| Goals | |
| Course Content |
