| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Food Safety and Hygiene | GMS204 | Turkish | Compulsory | 4. Semester | 3 + 0 | 3.0 | 5.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | |
| Course Coordinator | Öğr. Gör. Vedat KAYIŞ, Dr. Öğr. Üyesi HATİCE KAVUNCUOĞLU |
| Instructor(s) | |
| Goals | |
| Course Content |
