Education Information System

Course Information

Course Information

Course Title	Code	Language	Type	Semester	L+U Hour	Credits	ECTS
Principles of Nutrition	GMS203	Turkish	Compulsory	3. Semester	3 + 0	3.0	4.0

Prerequisite Courses
Course Level	Undergraduate
Mode of delivery
Course Coordinator	Öğr. Gör. Vedat KAYIŞ, Dr. Öğr. Üyesi HATİCE KAVUNCUOĞLU
Instructor(s)	Öğr. Gör. Vedat KAYIŞ (Güz)
Goals
Course Content

Lesson Plan (Weekly Topics)

Week	Topics/Applications	Method
1. Week	The basic concepts of nutrition	Class Hours Research
2. Week	Carbohydrates	Research Class Hours Preparation, After Class Study
3. Week	Proteins	Research Class Hours Preparation, After Class Study
4. Week	Lipids	Class Hours Preparation, After Class Study Research
5. Week	Fat-soluble vitamins: A,D,E and K	Class Hours Preparation, After Class Study Research
6. Week	Water-soluble vitamins: B vitamins and vitamin C	Class Hours Preparation, After Class Study Research
7. Week	Inorganic nutrients	Class Hours Research Preparation, After Class Study
8. Week	Midterm exam	Class Hours Other Activities
9. Week	Water and electrolytes	Class Hours Preparation, After Class Study Research
10. Week	Prebiotics and probiotics	Class Hours Preparation, After Class Study Research
11. Week	Enzymes	Class Hours Preparation, After Class Study Research
12. Week	Energy metabolism	Preparation, After Class Study Research Class Hours
13. Week	Common nutritional problems and their solutions	Class Hours Research Preparation, After Class Study
14. Week	Dietary management in certain diseases	Class Hours Preparation, After Class Study Research
15. Week	Final exam	Other Activities Class Hours

*Midterm and final exam dates are not specified in the 14-week course operation plan. Midterm and final exam dates are held on the dates specified in the academic calendar with the decision of the University Senate.