Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
---|---|---|---|---|---|---|---|
Technical Drawing | ZFZ103 | Turkish | Compulsory | 1. Semester | 2 + 2 | 3.0 | 4.0 |
Prerequisite Courses | |
Course Level | Undergraduate |
Mode of delivery | Face to face |
Course Coordinator | Doç. Dr. Gülşah AKINCIOĞLU |
Instructor(s) | Doç. Dr. Gülşah AKINCIOĞLU (Güz) |
Goals | The objective of this course is to impart fundamental knowledge concerning the topics falling within the scope of Technical Drawing to undergraduate students, and to preliminarily equip these students with the essential information/concepts pertaining to the courses they will undertake throughout their undergraduate education. |
Course Content |
# | Öğrenme Kazanımı |
1 | Acquires fundamental knowledge pertaining to Technical Drawing |
2 | Acquires knowledge regarding digital drawing software |
3 | Acquires the concepts of Plan, Section, and Scale |
4 | Creates the technical drawings of sample components |
Week | Topics/Applications | Method |
---|---|---|
1. Week | General Information Pertaining to the Technical Drawing Course | Practice Interview Presentation (Preparation) |
2. Week | Execution of Geometrical Drawings | Interview Presentation (Preparation) Practice |
3. Week | Application of Geometrical Drawings in Surface Representations | Presentation (Preparation) Practice Interview |
4. Week | Elucidation of Projection Methods and Orthogonal Parallel Projection" (or "Explanation of Projection Methods and Parallel Orthogonal Projection | Interview Practice Presentation (Preparation) |
5. Week | Elucidation of the utilization patterns of the First and Third Angle Projection methods across different countries, and an explanation of the projection method employed within our country. | Presentation (Preparation) Practice Interview |
6. Week | Selection of Lines in Technical Drawing, Demonstrated on Sample Drawings | Presentation (Preparation) Practice Interview |
7. Week | Elucidation of View Completion Drawings | Practice Interview Presentation (Preparation) |
8. Week | Elucidation of View Completion Drawings | Interview Presentation (Preparation) Practice |
9. Week | Dimensioning of Sample Drawings Pertaining to the Topic of Dimensioning, and the Elucidation of the Rules | Presentation (Preparation) Practice Interview |
10. Week | Explanation of reasons for section view drawing | Interview Presentation (Preparation) Practice |
11. Week | Giving sample drawings of complete cut | Practice Interview Presentation (Preparation) |
12. Week | Explanation of cross-sectional views with sample drawings | Interview Presentation (Preparation) Practice |
13. Week | Explanation of the ways in which section views are applied to structures and machine parts | Interview Presentation (Preparation) Practice |
14. Week | Explanation of marks for tolerance and surface treatment in technical drawing, Explanation of construction and detail drawings on a project | Interview Presentation (Preparation) Practice |
No | Program Requirements | Level of Contribution | |||||
---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | |||
1 | Utilizes (or Applies) knowledge of natural sciences and mathematics in developing various processes in their field. | ✔ | |||||
2 | Demonstrates adherence (or behaves) to ethical and deontological principles in decision-making and implementation processes. | ✔ | |||||
3 | Utilizes (or Applies) scientific and technological developments in the applications within their field. | ✔ | |||||
4 | Integrates (or Combines) fundamental engineering knowledge with technical tools to solve engineering problems in their field using an analytical approach. | ✔ | |||||
5 | Designs all technical systems, system components, and production processes relevant to their field. | ✔ | |||||
6 | Implements (or Applies) plant and animal production processes in accordance with scientific and technical principles. | ✔ | |||||
7 | Utilizes (or Employs) data-driven core technologies in agricultural production processes. | ✔ | |||||
8 | Applies (or Implements) sustainability principles and approaches to agricultural processes. | ✔ | |||||
9 | Utilizes (or Applies) managerial and institutional knowledge related to agriculture, while considering (or observing) global and local developments. | ✔ | |||||
10 | Manages soil and water resources and agricultural waste sustainably by integrating scientifically based irrigation, drainage, and soil conservation systems with precision agriculture and digital water management technologies. | ✔ | |||||
11 | Designs agricultural machinery and equipment for agricultural production and post-harvest processes, evaluates their performance, and enhances their efficiency through automation. | ✔ | |||||
12 | Develops functional and environmentally sensitive (or sustainable) solutions in the design of agricultural structures (such as greenhouses, barns, and pens) by utilizing modern engineering and construction technologies. | ✔ | |||||
13 | Analyzes energy efficiency for agriculture and develops effective systems by integrating biofuel production and other sustainable energy sources | ✔ | |||||
14 | Analyzes precision agriculture data (such as satellite imagery, unmanned aerial vehicles (UAVs), and handheld radiometers) to develop and implement systems that optimize resource management. | ✔ | |||||
15 | Executes entrepreneurial projects developed based on legal and ethical boundaries by following current developments, manages them through interdisciplinary collaboration, and transfers the acquired knowledge to stakeholders. | ✔ |
Program Requirements | DK1 | DK2 | DK3 | DK4 |
---|---|---|---|---|
PY1 | 5 | 5 | 5 | 5 |
PY2 | 5 | 5 | 5 | 5 |
PY3 | 5 | 5 | 5 | 5 |
PY4 | 4 | 4 | 4 | 4 |
PY5 | 5 | 5 | 5 | 5 |
PY6 | 5 | 5 | 5 | 5 |
PY7 | 5 | 5 | 5 | 5 |
PY8 | 5 | 5 | 5 | 5 |
PY9 | 4 | 4 | 4 | 4 |
PY10 | 5 | 5 | 5 | 5 |
PY11 | 5 | 5 | 5 | 5 |
PY12 | 5 | 5 | 5 | 5 |
PY13 | 5 | 5 | 5 | 5 |
PY14 | 5 | 5 | 5 | 5 |
PY15 | 5 | 5 | 5 | 5 |
Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
---|---|
Diğer Kaynaklar |
|
ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
---|---|---|---|---|
Ders İçi |
Class Hours | 14 | 4 | 56 |
Ders Dışı |
Research | 14 | 3 | 42 |
Other Activities | 2 | 1 | 2 | |
Sınavlar |
Midterm 1 | 1 | 1 | 1 |
Final | 1 | 1 | 1 | |
Total Workload | 102 | |||
*AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 |