Rapor Tarihi: 27.03.2026 01:41
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Plant Physiology | ZFZ202 | Turkish | Compulsory | 4. Semester | 2 + 2 | 3.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face to face |
| Course Coordinator | |
| Instructor(s) | |
| Goals | The objective of this course is to enhance students' knowledge of plant metabolism, to delineate the structure and physiology of plants along with their processes of growth and development, and to ensure their comprehension of environmental impacts on these phenomena |
| Course Content | Plant Physiology and Cell, Plant Nutrients, Nutrition Environment, Soil And Important Features, Germination, Plant Roots, Determination of the Availability and Determination Methods of Plant Nutrients. In addition, Taking and Taking Water, Diffusion and Osmosis, Acquisition and Transport of Plant Nutrients, Factors Affecting the Reception of Plant Nutrients, Transport of Plant Nutrients in Cell Membranes and Roots, Transport of Organic Matter in Plants. Water Loss in Plants, Stress Physiology in Plants |
| # | Öğrenme Kazanımı |
| 1 | The student acquires knowledge of the chemical composition of plants, the plant-water relationship, and the transport of mineral substances. |
| 2 | Students acquire information regarding water loss phenomena and the translocation of organic substances. |
| 3 | Students define the metabolisms of photosynthesis, respiration, and fermentation. |
| 4 | Students analyze the phenomena of mineral nutrition and the assimilation of mineral nutrients. |
| 5 | Students comprehend plant growth, development, and the hormonal correlation of these phenomena. |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Introduction to Plant Physiology, and the Chemical Composition of Plant Cells | |
| 2. Week | Water and Plant Cells | |
| 3. Week | Water Balance in Plants (Water Uptake and Transport) | |
| 4. Week | Water Loss Phenomena in Plants (Transpiration, Guttation, and Exudation) | |
| 5. Week | Mineral Nutrition | |
| 6. Week | Assimilation of Mineral Nutrients | |
| 7. Week | Photosynthesis: Light Reactions | |
| 8. Week | Photosynthesis: Carbon Reactions | |
| 9. Week | The Impact of Environmental Factors on Photosynthesis | |
| 10. Week | Respiration: Glycolysis, the TCA Cycle, the Electron Transport System, and Oxidative Phosphorylation | |
| 11. Week | Lipid Metabolism | |
| 12. Week | Growth, Development, and Differentiation in Plants | |
| 13. Week | Phytohormones | |
| 14. Week | Growth and Developmental Phenomena in Plants from Seed to Fruiting |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Utilizes knowledge of natural sciences and mathematics in developing various processes in their field. | ✔ | |||||
| 2 | Demonstrates adherence to ethical and deontological principles in decision-making and implementation processes. | ✔ | |||||
| 3 | Utilizes scientific and technological developments in the applications within their field. | ✔ | |||||
| 4 | Combines fundamental engineering knowledge with technical tools to solve engineering problems in their field using an analytical approach. | ✔ | |||||
| 5 | Designs all technical systems, system components, and production processes relevant to their field. | ✔ | |||||
| 6 | Implements plant and animal production processes in accordance with scientific and technical principles. | ✔ | |||||
| 7 | Utilizes data-driven core technologies in agricultural production processes. | ✔ | |||||
| 8 | Applies sustainability principles and approaches to agricultural processes. | ✔ | |||||
| 9 | Utilizes managerial and institutional knowledge related to agriculture, while considering (or observing) global and local developments. | ✔ | |||||
| 10 | Manages soil and water resources and agricultural waste sustainably by integrating scientifically based irrigation, drainage, and soil conservation systems with precision agriculture and digital water management technologies. | ✔ | |||||
| 11 | Designs agricultural machinery and equipment for agricultural production and post-harvest processes, evaluates their performance, and enhances their efficiency through automation. | ✔ | |||||
| 12 | Develops functional and environmentally sensitive solutions in the design of agricultural structures (such as greenhouses, barns, and pens) by utilizing modern engineering and construction technologies. | ✔ | |||||
| 13 | Analyzes energy efficiency for agriculture and develops effective systems by integrating biofuel production and other sustainable energy sources | ✔ | |||||
| 14 | Analyzes precision agriculture data (such as satellite imagery, unmanned aerial vehicles (UAVs), and handheld radiometers) to develop and implement systems that optimize resource management. | ✔ | |||||
| 15 | Executes entrepreneurial projects developed based on legal and ethical boundaries by following current developments, manages them through interdisciplinary collaboration, and transfers the acquired knowledge to stakeholders. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 |
|---|---|---|---|---|---|
| PY1 | 5 | 5 | 5 | 5 | 5 |
| PY2 | 3 | 3 | 3 | 3 | 3 |
| PY3 | 4 | 4 | 4 | 4 | 4 |
| PY4 | 2 | 2 | 2 | 2 | 2 |
| PY5 | 2 | 2 | 2 | 2 | 2 |
| PY6 | 5 | 5 | 5 | 5 | 5 |
| PY7 | 2 | 2 | 2 | 2 | 2 |
| PY8 | 2 | 2 | 2 | 2 | 2 |
| PY9 | 2 | 2 | 2 | 2 | 2 |
| PY10 | 2 | 2 | 2 | 2 | 2 |
| PY11 | 1 | 1 | 1 | 1 | 1 |
| PY12 | 2 | 2 | 2 | 2 | 2 |
| PY13 | 3 | 3 | 3 | 3 | 3 |
| PY14 | 3 | 3 | 3 | 3 | 3 |
| PY15 | 3 | 3 | 3 | 3 | 3 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 4 | 56 |
|
Ders Dışı |
Homework | 2 | 20 | 40 |
| Other Activities | 3 | 1 | 3 | |
|
Sınavlar |
Midterm | 2 | 1 | 2 |
| Final | 1 | 1 | 1 | |
| Total Workload | 102 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
