Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
---|---|---|---|---|---|---|---|
Plant Physiology | ZFZ202 | Turkish | Compulsory | 4. Semester | 2 + 2 | 3.0 | 4.0 |
Prerequisite Courses | |
Course Level | Undergraduate |
Mode of delivery | Face to face |
Course Coordinator | |
Instructor(s) | |
Goals | This course aims to give basic knowledge of undergraduate students to topics covered in plant physiology and to provide students with basic information / concepts about the courses they will take during undergraduate education. |
Course Content | Plant Physiology and Cell, Plant Nutrients, Nutrition Environment, Soil And Important Features, Germination, Plant Roots, Determination of the Availability and Determination Methods of Plant Nutrients. In addition, Taking and Taking Water, Diffusion and Osmosis, Acquisition and Transport of Plant Nutrients, Factors Affecting the Reception of Plant Nutrients, Transport of Plant Nutrients in Cell Membranes and Roots, Transport of Organic Matter in Plants. Water Loss in Plants, Stress Physiology in Plants |
# | Öğrenme Kazanımı |
1 | Basic knowledge about plant physiology is acquired. |
2 | Soil, plant water relationships are learned. |
3 | biotic and abiotic stress concepts are learned. |
4 | Experiments about biotic and abiotic stress are performed. |
Week | Topics/Applications | Method |
---|---|---|
1. Week | Plant Physiology and Cell, | Interview Presentation (Preparation) |
2. Week | Plant Nutrients, Nutrition Environment, | Interview Presentation (Preparation) |
3. Week | Soil And Important Features, Germination, | Interview Presentation (Preparation) |
4. Week | Plant Roots, Determination of the Availability and Determination Methods of Plant Nutrients. | Interview Presentation (Preparation) |
5. Week | In addition, Taking and Taking Water, | Interview Presentation (Preparation) |
6. Week | Diffusion and Osmosis, | Interview Presentation (Preparation) |
7. Week | Acquisition and Transport of Plant Nutrients, | Interview Presentation (Preparation) |
8. Week | Midterm | Class Hours |
9. Week | Factors Affecting the Reception of Plant Nutrients, | Interview Presentation (Preparation) |
10. Week | Transport of Plant Nutrients in Cell Membranes and Roots, | Presentation (Preparation) Interview |
11. Week | Transport of Organic Matter in Plants. | Interview Presentation (Preparation) |
12. Week | Water Loss in Plants, | Interview Presentation (Preparation) |
13. Week | Water Loss in Plants, | Interview Presentation (Preparation) |
14. Week | Stress Physiology in Plants | Presentation (Preparation) Interview |
No | Program Requirements | Level of Contribution | |||||
---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | |||
1 | Utilizes (or Applies) knowledge of natural sciences and mathematics in developing various processes in their field. | ✔ | |||||
2 | Demonstrates adherence (or behaves) to ethical and deontological principles in decision-making and implementation processes. | ✔ | |||||
3 | Utilizes (or Applies) scientific and technological developments in the applications within their field. | ✔ | |||||
4 | Integrates (or Combines) fundamental engineering knowledge with technical tools to solve engineering problems in their field using an analytical approach. | ✔ | |||||
5 | Designs all technical systems, system components, and production processes relevant to their field. | ✔ | |||||
6 | Implements (or Applies) plant and animal production processes in accordance with scientific and technical principles. | ✔ | |||||
7 | Utilizes (or Employs) data-driven core technologies in agricultural production processes. | ✔ | |||||
8 | Applies (or Implements) sustainability principles and approaches to agricultural processes. | ✔ | |||||
9 | Utilizes (or Applies) managerial and institutional knowledge related to agriculture, while considering (or observing) global and local developments. | ✔ | |||||
10 | Manages soil and water resources and agricultural waste sustainably by integrating scientifically based irrigation, drainage, and soil conservation systems with precision agriculture and digital water management technologies. | ✔ | |||||
11 | Designs agricultural machinery and equipment for agricultural production and post-harvest processes, evaluates their performance, and enhances their efficiency through automation. | ✔ |
Program Requirements | DK1 | DK2 | DK3 | DK4 |
---|---|---|---|---|
PY1 | 4 | 4 | 4 | 4 |
PY2 | 4 | 4 | 4 | 4 |
PY3 | 5 | 5 | 5 | 5 |
PY4 | 5 | 5 | 5 | 5 |
PY5 | 4 | 4 | 4 | 4 |
PY6 | 3 | 3 | 3 | 3 |
PY7 | 4 | 4 | 4 | 4 |
PY8 | 4 | 4 | 4 | 4 |
PY9 | 4 | 4 | 4 | 4 |
PY10 | 4 | 4 | 4 | 4 |
PY11 | 3 | 3 | 3 | 3 |
Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
---|---|
Diğer Kaynaklar |
|
ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
---|---|---|---|---|
Sınavlar |
Midterm 1 | 1 | 30 | 30 |
Homework 1 | 1 | 4 | 4 | |
Final | 1 | 40 | 40 | |
Classroom Activities | 14 | 2 | 28 | |
Total Workload | 102 | |||
*AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 |