Rapor Tarihi: 27.03.2026 01:41
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Physics I | FİZ101 | Turkish | Compulsory | 1. Semester | 2 + 0 | 2.0 | 3.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face to face |
| Course Coordinator | Prof. Dr. Oğuz KÖYSAL |
| Instructor(s) | Prof. Dr. Oğuz KÖYSAL (Güz) |
| Goals | Gaining basic mechanical, static and dynamic infrastructure required for engineering education for the students |
| Course Content | Dimension analysis and unit translation vectors Motion in one dimension Motion in Two Dimensions Newton's Laws of Motion Applications of Newton's Movement Laws Newton's Law of Universal Gravitation Newton's Law of Universal Gravitation Business and Energy Energy conservation Momentum and Motion of Systems Static Balance of Solids Rolling Motion Angular Momentum and Torque |
| # | Öğrenme Kazanımı |
| 1 | Explain measurement and basic unit systems |
| 2 | Analyze static, kinematic and dynamic processes. |
| 3 | Applies the learning to Special Engineering Departments. |
| 4 | Produces solutions to problems and structures related to static, kinematic and dynamic processes. |
| 5 | Static, kinematic and dynamic processes models and solves these models. |
| 6 | The basic laws of physics apply to mechanical systems. |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Dimension analysis and unit translation | Presentation (Preparation) |
| 2. Week | vectors | Presentation (Preparation) |
| 3. Week | Motion in one dimension | Presentation (Preparation) |
| 4. Week | Motion in Two Dimensions | Presentation (Preparation) |
| 5. Week | Newton's Laws of Motion | Presentation (Preparation) |
| 6. Week | Applications of Newton's Movement Laws | Presentation (Preparation) |
| 7. Week | Newton's Law of Universal Gravitation | Presentation (Preparation) |
| 8. Week | Newton's Law of Universal Gravitation | Presentation (Preparation) |
| 9. Week | Newton's Law of Universal Gravitation | Presentation (Preparation) |
| 10. Week | Business and Energy | Presentation (Preparation) |
| 11. Week | Energy conservation | Presentation (Preparation) |
| 12. Week | Momentum and Motion of Systems | Presentation (Preparation) |
| 13. Week | Static Balance of Solids | Presentation (Preparation) |
| 14. Week | Rolling Motion | Presentation (Preparation) |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Utilizes knowledge of natural sciences and mathematics in developing various processes in their field. | ✔ | |||||
| 2 | Demonstrates adherence to ethical and deontological principles in decision-making and implementation processes. | ✔ | |||||
| 3 | Utilizes scientific and technological developments in the applications within their field. | ✔ | |||||
| 4 | Combines fundamental engineering knowledge with technical tools to solve engineering problems in their field using an analytical approach. | ✔ | |||||
| 5 | Designs all technical systems, system components, and production processes relevant to their field. | ✔ | |||||
| 6 | Implements plant and animal production processes in accordance with scientific and technical principles. | ✔ | |||||
| 7 | Utilizes data-driven core technologies in agricultural production processes. | ✔ | |||||
| 8 | Applies sustainability principles and approaches to agricultural processes. | ✔ | |||||
| 9 | Utilizes managerial and institutional knowledge related to agriculture, while considering (or observing) global and local developments. | ✔ | |||||
| 10 | Manages soil and water resources and agricultural waste sustainably by integrating scientifically based irrigation, drainage, and soil conservation systems with precision agriculture and digital water management technologies. | ✔ | |||||
| 11 | Designs agricultural machinery and equipment for agricultural production and post-harvest processes, evaluates their performance, and enhances their efficiency through automation. | ✔ | |||||
| 12 | Develops functional and environmentally sensitive solutions in the design of agricultural structures (such as greenhouses, barns, and pens) by utilizing modern engineering and construction technologies. | ✔ | |||||
| 13 | Analyzes energy efficiency for agriculture and develops effective systems by integrating biofuel production and other sustainable energy sources | ✔ | |||||
| 14 | Analyzes precision agriculture data (such as satellite imagery, unmanned aerial vehicles (UAVs), and handheld radiometers) to develop and implement systems that optimize resource management. | ✔ | |||||
| 15 | Executes entrepreneurial projects developed based on legal and ethical boundaries by following current developments, manages them through interdisciplinary collaboration, and transfers the acquired knowledge to stakeholders. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 |
|---|---|---|---|---|---|---|
| PY1 | 1 | 1 | 1 | 1 | 1 | 1 |
| PY2 | 1 | 1 | 1 | 1 | 1 | 1 |
| PY3 | 1 | 1 | 1 | 1 | 1 | 1 |
| PY4 | 1 | 1 | 1 | 1 | 1 | 1 |
| PY5 | 1 | 1 | 1 | 1 | 1 | 1 |
| PY6 | 1 | 1 | 1 | 1 | 1 | 1 |
| PY7 | 1 | 1 | 1 | 1 | 1 | 1 |
| PY8 | 1 | 1 | 1 | 1 | 1 | 1 |
| PY9 | 1 | 1 | 1 | 1 | 1 | 1 |
| PY10 | 1 | 1 | 1 | 1 | 1 | 1 |
| PY11 | 1 | 1 | 1 | 1 | 1 | 1 |
| PY12 | 1 | 1 | 1 | 1 | 1 | 1 |
| PY13 | 1 | 1 | 1 | 1 | 1 | 1 |
| PY14 | 1 | 1 | 1 | 1 | 1 | 1 |
| PY15 | 1 | 1 | 1 | 1 | 1 | 1 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| Güz Dönemi | |||
| Responsible Personnel | Grup | Evaluation Method | Percentage |
|---|---|---|---|
| Prof. Dr. Oğuz KÖYSAL | Vize | 40.00 | |
| Prof. Dr. Oğuz KÖYSAL | Final | 60.00 | |
| Toplam | 100.00 | ||
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Sınavlar |
Midterm | 1 | 40 | 40 |
| Homework | 1 | 5.5 | 5.5 | |
| Final | 1 | 40 | 40 | |
| Classroom Activities | 14 | 3 | 42 | |
| Total Workload | 127.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 3.0 | ||
