| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Agricultural Buildings | BMZ304 | Turkish | Compulsory | 6. Semester | 3 + 0 | 3.0 | 3.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face to face |
| Course Coordinator | Dr. Öğr. Üyesi Bülent PİŞKİN |
| Instructor(s) | |
| Goals | Definition and design principles of agricultural structures |
| Course Content | Introduction to agricultural structures, Rural settlements, Agricultural facility design and layout, Environmental control in agricultural structures, Environmental control in agricultural structures, Rural houses, Dairy and beef cattle barns, Sheep barns, Poultry houses, Greenhouses, Product storage and preservation structures, Machinery-tools storage and preservation structures, Other structures and facilities |
| # | Öğrenme Kazanımı |
| 1 | Definition and classification of agricultural structures |
| 2 | Environmental control in agricultural structures |
| 3 | Definition and design principles of different agricultural structures |
| 4 | Makes a sample project practically. |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Introduction to agricultural structures | Interview Presentation (Preparation) |
| 2. Week | Rural settlements | Interview Presentation (Preparation) |
| 3. Week | Agricultural facility design and layout | Presentation (Preparation) Interview |
| 4. Week | Environmental control in agricultural structures | Interview Presentation (Preparation) |
| 5. Week | Environmental control in agricultural structures | Interview Presentation (Preparation) |
| 6. Week | Rural houses | Interview Presentation (Preparation) |
| 7. Week | Dairy and beef cattle barns | Interview Presentation (Preparation) |
| 8. Week | Midterm exam | Class Hours |
| 9. Week | Sheep barns | Interview Presentation (Preparation) |
| 10. Week | Poultry houses | Interview Presentation (Preparation) |
| 11. Week | Greenhouses | Interview Presentation (Preparation) |
| 12. Week | Product storage and preservation structures | Presentation (Preparation) Interview |
| 13. Week | Machinery-tools storage and preservation structures | Interview Presentation (Preparation) |
| 14. Week | Other structures and facilities | Interview Presentation (Preparation) |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Utilizes (or Applies) knowledge of natural sciences and mathematics in developing various processes in their field. | ✔ | |||||
| 2 | Demonstrates adherence (or behaves) to ethical and deontological principles in decision-making and implementation processes. | ✔ | |||||
| 3 | Utilizes (or Applies) scientific and technological developments in the applications within their field. | ✔ | |||||
| 4 | Integrates (or Combines) fundamental engineering knowledge with technical tools to solve engineering problems in their field using an analytical approach. | ✔ | |||||
| 5 | Designs all technical systems, system components, and production processes relevant to their field. | ✔ | |||||
| 6 | Implements (or Applies) plant and animal production processes in accordance with scientific and technical principles. | ✔ | |||||
| 7 | Utilizes (or Employs) data-driven core technologies in agricultural production processes. | ✔ | |||||
| 8 | Applies (or Implements) sustainability principles and approaches to agricultural processes. | ✔ | |||||
| 9 | Utilizes (or Applies) managerial and institutional knowledge related to agriculture, while considering (or observing) global and local developments. | ✔ | |||||
| 10 | Manages soil and water resources and agricultural waste sustainably by integrating scientifically based irrigation, drainage, and soil conservation systems with precision agriculture and digital water management technologies. | ✔ | |||||
| 11 | Designs agricultural machinery and equipment for agricultural production and post-harvest processes, evaluates their performance, and enhances their efficiency through automation. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 |
|---|---|---|---|---|
| PY1 | 4 | 4 | 4 | 4 |
| PY2 | 4 | 4 | 4 | 4 |
| PY3 | 5 | 5 | 5 | 5 |
| PY4 | 5 | 5 | 5 | 5 |
| PY5 | 4 | 4 | 4 | 4 |
| PY6 | 3 | 3 | 3 | 3 |
| PY7 | 4 | 4 | 4 | 4 |
| PY8 | 4 | 4 | 4 | 4 |
| PY9 | 4 | 4 | 4 | 4 |
| PY10 | 4 | 4 | 4 | 4 |
| PY11 | 3 | 3 | 3 | 3 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 4 | 56 |
|
Ders Dışı |
Preparation, After Class Study | 10 | 1 | 10 |
| Research | 1 | 10 | 10 | |
| Other Activities | 2 | 4 | 8 | |
|
Sınavlar |
Midterm 1 | 1 | 4 | 4 |
| Homework 1 | 1 | 10 | 10 | |
| Final | 1 | 4 | 4 | |
| Total Workload | 102 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 3.0 | ||
