Rapor Tarihi: 27.03.2026 01:37
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Internship | BMZ302 | Turkish | Compulsory | 6. Semester | 0 + 2 | 1.0 | 5.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face to face |
| Course Coordinator | Dr. Öğr. Üyesi Bülent PİŞKİN |
| Instructor(s) | |
| Goals | The objective of this course is to increase students' knowledge, accumulation, and experience across Agricultural Engineering in general, and specifically within the Biosystems Engineering Department. |
| Course Content | Presentation and the evaluation of the experiments of students gained from intership. |
| # | Öğrenme Kazanımı |
| 1 | The student acquires knowledge and skills related to their field. |
| 2 | The student gains pre-professional experience by taking active roles within Agricultural Engineering in general and the Biosystems Engineering Department specifically, establishing a mentorship relationship with experienced individuals during their internship. |
| 3 | Through meeting new individuals and institutions, the student can develop collaborations, and their perspective on the profession is diversified through new networks. |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | The student records their activities at the internship location daily in the internship logbook. The office, laboratory, and field work included in the logbooks are evaluated by the relevant department's internship commission. | Other Activities, Interview |
| 2. Week | The student records their activities at the internship location daily in the internship logbook. The office, laboratory, and field work included in the logbooks are evaluated by the relevant department's internship commission. | Other Activities, Interview |
| 3. Week | The student records their activities at the internship location daily in the internship logbook. The office, laboratory, and field work included in the logbooks are evaluated by the relevant department's internship commission. | Other Activities, Interview |
| 4. Week | The student records their activities at the internship location daily in the internship logbook. The office, laboratory, and field work included in the logbooks are evaluated by the relevant department's internship commission. | Other Activities, Interview |
| 5. Week | The student records their activities at the internship location daily in the internship logbook. The office, laboratory, and field work included in the logbooks are evaluated by the relevant department's internship commission. | Other Activities, Interview |
| 6. Week | The student records their activities at the internship location daily in the internship logbook. The office, laboratory, and field work included in the logbooks are evaluated by the relevant department's internship commission. | Other Activities, Interview |
| 7. Week | The student records their activities at the internship location daily in the internship logbook. The office, laboratory, and field work included in the logbooks are evaluated by the relevant department's internship commission. | Other Activities, Interview |
| 8. Week | The student records their activities at the internship location daily in the internship logbook. The office, laboratory, and field work included in the logbooks are evaluated by the relevant department's internship commission. | Other Activities, Interview |
| 9. Week | The student records their activities at the internship location daily in the internship logbook. The office, laboratory, and field work included in the logbooks are evaluated by the relevant department's internship commission. | Other Activities, Interview |
| 10. Week | The student records their activities at the internship location daily in the internship logbook. The office, laboratory, and field work included in the logbooks are evaluated by the relevant department's internship commission. | Other Activities, Interview |
| 11. Week | The student records their activities at the internship location daily in the internship logbook. The office, laboratory, and field work included in the logbooks are evaluated by the relevant department's internship commission. | Other Activities, Interview |
| 12. Week | The student records their activities at the internship location daily in the internship logbook. The office, laboratory, and field work included in the logbooks are evaluated by the relevant department's internship commission. | Other Activities, Interview |
| 13. Week | The student records their activities at the internship location daily in the internship logbook. The office, laboratory, and field work included in the logbooks are evaluated by the relevant department's internship commission. | Other Activities, Interview |
| 14. Week | The student records their activities at the internship location daily in the internship logbook. The office, laboratory, and field work included in the logbooks are evaluated by the relevant department's internship commission. | Other Activities, Interview |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Utilizes knowledge of natural sciences and mathematics in developing various processes in their field. | ✔ | |||||
| 2 | Demonstrates adherence to ethical and deontological principles in decision-making and implementation processes. | ✔ | |||||
| 3 | Utilizes scientific and technological developments in the applications within their field. | ✔ | |||||
| 4 | Combines fundamental engineering knowledge with technical tools to solve engineering problems in their field using an analytical approach. | ✔ | |||||
| 5 | Designs all technical systems, system components, and production processes relevant to their field. | ✔ | |||||
| 6 | Implements plant and animal production processes in accordance with scientific and technical principles. | ✔ | |||||
| 7 | Utilizes data-driven core technologies in agricultural production processes. | ✔ | |||||
| 8 | Applies sustainability principles and approaches to agricultural processes. | ✔ | |||||
| 9 | Utilizes managerial and institutional knowledge related to agriculture, while considering (or observing) global and local developments. | ✔ | |||||
| 10 | Manages soil and water resources and agricultural waste sustainably by integrating scientifically based irrigation, drainage, and soil conservation systems with precision agriculture and digital water management technologies. | ✔ | |||||
| 11 | Designs agricultural machinery and equipment for agricultural production and post-harvest processes, evaluates their performance, and enhances their efficiency through automation. | ✔ | |||||
| 12 | Develops functional and environmentally sensitive solutions in the design of agricultural structures (such as greenhouses, barns, and pens) by utilizing modern engineering and construction technologies. | ✔ | |||||
| 13 | Analyzes energy efficiency for agriculture and develops effective systems by integrating biofuel production and other sustainable energy sources | ✔ | |||||
| 14 | Analyzes precision agriculture data (such as satellite imagery, unmanned aerial vehicles (UAVs), and handheld radiometers) to develop and implement systems that optimize resource management. | ✔ | |||||
| 15 | Executes entrepreneurial projects developed based on legal and ethical boundaries by following current developments, manages them through interdisciplinary collaboration, and transfers the acquired knowledge to stakeholders. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 |
|---|---|---|---|
| PY1 | 4 | 4 | 4 |
| PY2 | 4 | 4 | 4 |
| PY3 | 4 | 4 | 4 |
| PY4 | 4 | 4 | 4 |
| PY5 | 4 | 4 | 4 |
| PY6 | 4 | 4 | 4 |
| PY7 | 4 | 4 | 4 |
| PY8 | 4 | 4 | 4 |
| PY9 | 4 | 4 | 4 |
| PY10 | 4 | 4 | 4 |
| PY11 | 4 | 4 | 4 |
| PY12 | 4 | 4 | 4 |
| PY13 | 4 | 4 | 4 |
| PY14 | 4 | 4 | 4 |
| PY15 | 4 | 4 | 4 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders Dışı |
Presentation (Preparation) | 1 | 2 | 2 |
| Fieldwork | 14 | 4 | 56 | |
| Practice | 14 | 4 | 56 | |
| Other Activities | 9 | 1.5 | 13.5 | |
| Total Workload | 127.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 5.0 | ||
